Sentences with phrase «of flavored water»

Pink lip gloss and nail polish, pink paper and pens, pink bottles of flavored water, pink bubble gum and candy, you name it.

There are many types of flavored water available at the store, however, almost all of them contain sugar in one form or another.

If you really hate the thought of plain water, try adding actual fruit to make your own healthy version of flavored water.

The beauty is that you can prepare a lot of flavored water in advance of any type of party.

Tempted by the colorful array of flavored waters at the supermarket?

This lightly sweetened cucumber - flavored water is enhanced with fresh mint and a touch of lemon juice; a DIY (and healthier) version of the flavored waters that are all the rage.

Not exact matches

The lack of water dilution also gives the whiskey a lot of flavor.

If you don't like plain water, flavor it with a splash of juice instead of pouring whole glasses of juice.

This beverage maker (No. 41) offers two products, a two - ounce coffee shot with as much caffeine as two cups of coffee and flavored drink mixes to spice up your water.

The low - alcohol drink, or Chu - Hi, will be a watered - down mixture of the shōchū spirit plus flavoring.

Hard water can also have high levels of bicarbonate, which Hendon found could lead to more bitter flavors coming through.

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

Magnesium is particularly sticky, so water that's high in magnesium will make coffee with a stronger flavor (and higher levels of caffeine).

Hendon teamed up with baristas Lesley and Maxcell Colonna - Dashwood — who won the 2015 UK Barista Championship — and they found that different kinds of «hardness» in water bring out significantly different flavors in coffee.

The industry has found itself out of favor as consumers seek beverage alternatives to soda that they deem healthier, notably juices and flavored waters.

However, the suspicion over diet colas may be waning, as Quincey says Americans are grouping zero - calorie sodas alongside flavored sparkling water — one of the fastest - growing beverage categories.

The low - alcohol drink, also known as Chūhai, is essentially a watered - down mix of the shōchū spirit plus flavoring.

The Coca - Cola Company sells a lot of different beverage types, from water and milk to iced tea and many, many permutations of flavored sugar - water.

Two days after this year's Academy Awards, Mycoskie sits in his world - bazaar - flavored office, one leg hooked over the arm of a chair, sipping sparkling water and munching almonds from Whole Foods.

«I think the combination of those three things was bold enough and interesting enough to not just engage some of the people who perhaps had lapsed from Diet Coke, but also millennials, and even some of the people who had perhaps been drinking flavored sparkling water,» he said.

All three of our mouth - watering flavors will be sold next to The Beyond Burger ® in Whole Foods stores across the country.

Kara Goldin is founder and CEO of hint inc., the San Francsico - based company which produces the leading unsweetened flavored water.

In southern Mexico, La Samaritana is remembered on the fourth Friday in Lent, when water flavored with chilacoyota, tamarindo, jamaice and horchata is given to commemorate her gift of water to Jesus.

On my quest through RC (childhood), evangelical (most adulthood of varying flavors), EO, liberal christianity, and UU, I realized I wasn't really trying to save the baby while tossing out the bath water, but in reality there is no baby.

A greater danger lies in over-simplification and distortion, and I am very much aware that in «watering down» Whitehead for the popular palate, I may in fact destroy the real flavor of his philosophy.

«Friends, we have sweet grapes, water, and buffalo - wing flavored goldfish crackers for you» we announce as we purposely walk between the policeman and the group of angry men.

Furthermore, it is easy to do this kind of thing to christians, we just get upset, but you'll never see this artist deface Muhamed by painting his likeness in Kool - aid flavored water color for instance.

I saw some of the other commenters say it didn't absorb the water and the flavor was off but I didn't find that at all.

Cold brew's smooth texture and supple flavors come from the brew's temperature, which doesn't bring out bitter components of coffee grounds like hot water can.

I'd also caramelize the cut mushrooms seperately in a skillet to drive off some of the water and boost and concentrate the earthy flavor.

I usually use vegetable stock instead of water to add some flavor!

I cut glaze recipe in half and thinned with Crown Royale maple flavored whiskey and a tiny bit of water.

What I especially love is that they are a zero - calorie liquid beverage enhancers that allow people to add a burst of flavor to their water.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal maple flavored whiskey and a tiny bit of water.

If you add slices of black garlic that have been baked in a water bath in the oven, it gives the terrine a lot of flavor.

We drink a lot of water around here, and that is one of my favorite flavors.

We keep a large pitcher of infused water in our fridge, switching out the flavors seasonally.

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Guof Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan GuOf: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.

Vita Coco is the leader in coconut water in the U.S. Available in a variety of flavors, Vita Coco is never from concentrate and is an excellent source of hydration.

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

Our Savory Grains cook up fast and easy — just add boiling water, cover and wait — giving you all the robust flavor and nutrition of ancient grains in minutes.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

This porridge gets its delicious flavor from yummy spices, and it gets its creaminess from three key things: blending almonds right into the porridge, soaking ALL of it in hot water, and blending while hot.

Tomatoes (Contains Tomato Juice, Citric Acid, Calcium Chloride), Roasted Poblano Pepper Puree, Onions, Tomato Puree (Water, Tomato Paste), Chipotle Pepper Puree (Contains Citric Acid), Contains 2 % or Less of Salt, Ancho Pepper Puree (Contains Citric Acid), Jalapeño Peppers, Serrano Peppers, Cilantro, Spice, Sugar, Garlic Powder, Smoke Flavoring.

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.