Sentences with phrase «of flavorful meat»

I am a fan of flavorful meat, not just plain stuff, and this surely fits the bill I saw a Food Network challenge about the puffy taco but have yet to try it!

Not exact matches

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

The Maillard reaction that occurs during searing browns and crisps the surface of the meat for a very flavorful crust against the tender center.

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

(Use shoulder or boneless ribs; a fattier cut of meat to produce a rich, flavorful stew.)

Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.

The natural moisture of the meat keeps them juicy and flavorful.

Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.

Chuck is the ideal cut of meat for stew — the tough, well marbled meat turns flavorful and fall - apart tender after several hours of cooking.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

However, that meat can be processed into a delicious «milk» that is flavorful and full of healthy fats, minerals, and acids like caprylic acid (good for candida sufferers).

You can choose the season's most flavorful vegetables and any variety of cheeses and meats and make a healthy meal that can be assembled in minutes.

But each and every time, regardless of what meat combination I use, the resulting meatballs are unbelievably succulent, flavorful, and tender.

They can, for example, be used to sauce up grilled skewers of chicken or other meats, or as a flavorful drizzle onto lettuce wraps.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

I was amazed at how naturally salty the meat is without adding a single crystal of salt to it... and so flavorful.

With more than 60 years of experience, the company is committed to developing the best, most flavorful meat products for its customers.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish saucOf course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish saucof other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

«We started The Herbivorous Butcher to bring you small - batch, locally - sourced, all - natural meat alternatives that are always fresh, flavorful, and protein - rich so you never feel like you're sacrificing anything for healthy and ethical eating,» they write on their website of their selection.

This is another Weight Watcher's recipe for any of you lamb lovers who like to indulge in this flavorful meat every once in awhile.

Between the chilis, the spices, the hint of bacon, and the super-savory-beefy mushrooms (which replaced 1 / 4th of the meat normally called for), this chili really hit the spot — flavorful and perfectly seasoned.

I love, love the flavors of this stew — the tang of the Dijon mustard, the saltiness from the Worcestershire sauce, the tender meat and flavorful cooked carrots.

First cut of brisket will yield a drier, less flavorful dish, while 2nd cut will yield a more tender flavorful meat.

One pan dinner recipes are very popular, no wonder, they are easy and simple to prepare, just chop, toss and roast your favorite veggies and meat, and get a flavorful dinner ready in short time, without a ton of dirty dishes.

The broth in this stew is full of rich flavors that completely satisfy along with the tender meat that melts in your mouth and the flavorful root vegetables that everyone loves.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

The cold, and my resulting cravings, led me to create this deeply flavorful stew, which will warm the cockles of even the biggest meat - heads.

The secret to the Certified Angus Beef ® brand's outstanding flavor is in the marbling — the little white flecks of flavor within the meat that ensure every bite is flavorful and juicy.

All of the meats were very flavorful and tender, but that salad with the house - cured bacon really knocked our socks off!

So when I committed to finishing the package of sausage, which, admittedly, was not a big deal, (it was excellent sausage), I decided that I'd balance out the flavorful meat with a selective handful of lighter components.

It is a fairly inexpensive, but very flavorful piece of meat, especially after a good soaking in some garlicky marinade.

Slow cooking is a great way to turn tougher, cheaper cuts of meat into flavorful, melting goodness!

In addition to our overall commitment to organic, free - range, grass - fed meats, we provide the most tender, flavorful, and juiciest cuts of beef.

All I knew was that when dinner was served, the most flavorful piece of meat I had ever eaten made its way onto my plate.

The flavorful sauce is so creamy and satisfying that it completely makes up for any lack of cheese or meat.

Pork is a great choice of meat for the crockpot or slow - cooker and is also flavorful when roasted.

Roast the meat on Sunday and make the cider - honey reduction (feel free to skip the pan-deglazing, the reduction is flavorful without it), but stop before turning the oven up to 450º and put the meat in the fridge overnight — you'll proceed with the final crisping - of - the - skin step tomorrow.

I've never been a fan of white turkey meat because it's usually dry and less flavorful than dark meat.

A member of the pheasant family, Guinea fowl has chewy and moist white and dark meat, with especially flavorful dark meat.

Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations.

At Danke, Scott makes charcuterie accessible to a greater audience in the Loop with his thoughtful style that highlights the flavorful complexities of cured meats.

I remembered to have seen some recipe using ground coffee as a seasoning for different pieces of roasted meat, so why not flavorful veggies?

This Vietnamese - inspired recipe embraces budget friendly skirt steak, a flavorful cut of meat that loves a good marinade, piled over a tangle of Asian noodles.

It is served with different cuts of meat, various vegetables, herbs, rice noodles and flavorful accompaniments that are generally quite spicy.

Of course, chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields very flavorful broth, along with tender poached meat that can be added to the finished dish.

Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.

After years of throwing veggies and meat onto frying pans, baking sheets, and grills (before tossing with olive oil or crushed tomatoes or pesto, of course), I have created my very own go - to pasta: It's flavorful, hearty, and exactly what I want to cook mid-week, when I'm exhausted and can barely think.

There are those who trim the fat down to 1/4 -1 / 8 inch overall, and those who leave 100 % of the fat on, theorizing that fat melts down through the meat, making it more tender, flavorful and moist.

The brunch routine is easy: one Bloody Mary and one arepa — a palm - size knife - and - fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow - roasted pork) served with zippy chimichurri sauce and accompanied by creamy yucca fries.