Sentences with phrase «of flavoring you want»

They've got a range of flavors you want more and more of!!

Once you get comfortable with this, however, you can add any sort of flavoring you want.

Quick, easy and full of the flavors you want.

This might well be the best carrot cake I have ever made (I think it is) but some of that might be due to dabbling in mixing together extracts in my baking to bring out more of the flavors I want.

It's a great idea to use single serve ice cream, that way you don't have to have a whole carton of the flavor you want to use.

When I cleaned out my baking cupboard I found a bunch of flavorings I wanted to use up, so occasionally I add a few drops of flavoring like anise (my favorite) or mint, but mostly I just drink it plain.

Not exact matches

If you want to get the most out of your gum - chewing experience, stick with mint - flavored gum because mint has more of a rousing effect.

«Sometimes you want to ask a friend's opinion on a pair of shoes you want to buy, weigh in on what ice cream flavor they should bring home, or just want to see your BFF's reaction to your witty message when you're in a place where you can't actually talk live,» the social networked added.

But I wanted to call out specific attention to the loneliness of success because it has its own unique flavor.

Or even inquire something like «If we were to add a new flavor of iced coffee to our menu this summer, what would you want to see?»

«Pringles are known for bold flavors and endless flavor stacking possibilities, so this holiday season we wanted to introduce snack - lovers to a new way to enjoy Thanksgiving favorites,» Pringles senior director of marketing Kurt Simon said.

We had no time to discuss our goals and vision, everyone wanted to bring their own flavor of idea to life and that caused a lot of confusion and bad blood among the team members.»

So with our six flavors, I think I accomplished some of the classics that you expect and almost want when you're thinking of muffins.

It takes acknowledging the flavor of suffering [29:06] it starts with making the most important decision of your life: who you spend time with, and who you love [29:28] Decide: Do I want to be happy, do I want to commit to being happy?

«We introduced flexibility in menu printing and design because we want them to be able to showcase different flavors that are specific to each of their regions in addition to the delicious and cravable core offerings we have» Crivello said in a statement.

If they are blind enough to do it, at least have the same respect for others that you want for your «flavor of the week» brand of religion.

I will complete my remarks by reading an extended passage from Whitehead which presupposes the technical matters I have tried to clarify and which gives something of the flavor of what Whitehead himself might have wanted to contribute to a symposium on evaluating education.

Even such extensive works as the Gifford Lectures have been found wanting by the present generation of theological students, who may be put off by the dogmatic flavor of them, preferring works less overtly theistic and christological.

He will conform to whatever the flavor of the day is, if he want to keep his political aspirations alive.

I just want to know what it is I'm supposed to admit that I don't know before I change flavors of Kool - aid.

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

Nobody wants just one flavor of ice cream.»

«We want to bring healthy, convenient, affordable food to everyone, while introducing them to the unique flavors and lifestyle of the Hawaiian islands.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

This ambitious fellow wants to create a fast casual menu (amazing soups, extraordinary world - beat sandwiches, and towering salads with sumptuous vinaigrettes of every global flavor possibility) and stack this savoury menu alongside my favorite creations (muffins, scones, squares, pastries, cakes, biscotti... who knows, maybe my Meyer Lemon Pizza).

This week, I wanted to re-create my favorite Ben & Jerry's ice cream flavor, making it vegan (though B&J came out with their own non-dairy ice cream, which is so awesome) and nutritious with the addition of a few energizing superfoods.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

While I love the classic traditional cup of chai latte, I wanted to add in a bit of a kick for flavor.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Since I wanted the vanilla flavor to be front and center, I opted for real vanilla bean instead of extract.

They can be as elaborate or as simple as you want but the bottom line is that they are full of flavor and absolutely delicious.

You can also add a few drops of natural lemon extract if you want a more bold flavor.

Because Cabs are full - bodied, rich, and full of flavor, I wanted to match it with some rich, and fruity flavors.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

Fall is upon us now so I wanted to make some delicious desserts using some of my favorite fall flavors.

The flavor is prominent, so if you don't want to commit to adding this type of oil you can either use half pumpkin seed and half vegetable oil so that you get some of that nutty flavor.

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak!

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

While the flavors made sense in my head, the right amounts of sweet and acidic, I still wanted to taste the end result.

Taking the time to layer your oats with sliced banana ensures every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

Alternately, you can use any flavor pudding you want in place of chocolate.

You could use avocado oil, or if you wanted the flavor of EVOO, whisk or stir in by hand at the end to prevent bitterness.

This is simply a variation of our pumpkin spice chocolate marbled donuts... for when you really don't want to go to the extra effort of making a marbled variation of pumpkin and chocolate, but would still like to have these two flavors together.

I you do not want to purchase horseradish mustard, you can use a mild flavored stone ground mustard with a teaspoon of prepared horseradish.