Sentences with phrase «of flavors in this dish»

All of the flavors in this dish meld so well together — even my 3 and 4 year olds really enjoyed it....

There is lots of flavor in this dish making it mighty tasty too.

The spice from the red curry paste mingles with the creamy coconut milk and delivers tons of flavor in this dish!

Taste and increase any of the flavorings in the dish until it pleases your palate.

I came home jazzed at the prospect of replicating at least some of the flavors in the dish in a simplified mid-week version for the home cook.

The packet is basically just mix of seasonings that adds to the yummy profile of flavors in the dish but does not taint the chicken like ranch dressing would.

With all of the flavors in this dish, it's hard to tell the difference!

The combination of flavors in this dish makes me happy and makes my hubby and daughter ask for seconds.

I love the combination of flavors in this dish.

This looks amazing and I love all the layering of flavors in the dish.

Not exact matches

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

When the source of their beef or seafood changes every week, it can alter the flavor in their dishes and turn off customers.

«We try to take the guesswork out of having a really healthy side dish that is rich in flavor,» Schmidt says.

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

Pomegranates are in season this time of year, and the seeds add color as well as flavor to this holiday dish.

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself...

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself craving it often during the cooler months.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

The combo of the spinach and sunflower seeds makes this a lighter dish than your typical pesto (the kale is a bit denser in flavor).

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Not that you can actually taste the beer in the dish but the nutty, slightly bitter, slightly sweet and rich flavor of the beer after being reduced is just excellent with the butter and Worcestershire.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

There are a lot of great flavors and textures going on in this dish.

Many times this comes in the form of veganizing a non-vegan recipe, but other times it is adding different flavors or add - ins to a variety of dishes.

The true beauty of this dish (beyond the flavor, of course) is that it comes together in just one pan.

It works really well in dishes like this where other ingredients are a major source of flavor.

In Sicilian cuisine, cooking vegetables with «estratto di pomodoro» (a concentrated paste of sun - dried tomatoes) lends irresistibly deep flavor to many classic dishes.

After much thought, I decided to just use the chile relleno flavor in the dish instead of actually stuffing the peppers.

Most likely you have all the spices for this recipe in your cabinet — they really add wonderful flavor to this dish, and many of them have potent anti-inflammatory properties.

In fact honey has many versatile culinary benefits, it provides balance to any dish complementing and enhancing a variety of foods and flavors: including sweet sour, bitter, salty and savory.

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

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This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

This recipe only has 1/2 cup and half of that evaporates in the deglazing, but the flavor still comes through in the dish.

The intensity of flavor in jarred peppers can certainly vary and that would definitely affect the final outcome of the dish.

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

MJ, this dish looks warm and comforting, which is just what we'll need today with snow in the forecast — and I love the flavors of sage and pork together.

I'm tellin» ya, it's another surefire way to stick to your New Years Resolution of cooking more meals at home.I absolutely love the complexity of flavors in curry dishes.

This method decreases the total time considerably; however, I would recommend making it a day in advance to give the ingredients times to meld, improving the flavor of the dish.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.

I am extremely fond of the flavor of coconut in my dishes.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

I'm not the biggest fan of pork but in this dish it was so tender and full of flavor.

Mixed with all those fresh flavors and tangy mustard — I'd say it was one of the best thrown - together dishes I've made in a while!