Sentences with phrase «of flavors you choose»

I love the combination of flavors you chose.

Special, in that it can retain its little bit of pungency while still carrying any manner of flavors you choose to add.

This was by far my least favorite of the flavors I chose.

Not exact matches

Customers were asked to choose their favorite Frappuccino out of six new flavors.

The clear cup is designed to ensure the natural flavor of your chosen coffee beans.

Choose your choice of cookie, which will be warmed to order, and a favorite ice cream flavor.

For all those who are talking to themselves today, thinking that some supernatural deity is listening to them, please seek professional psychiatric help before you hurt someone or yourself in the name of your sky fairy, vote against others» rights, or promote your chosen flavor of insanity over the scientific method.

All of them, not just your chosen flavor.

Which flavor of Christianity should I choose?

We should be glad that the God of the Bible gave us many options or flavors as I like to call it, to choose from, unlike other faith where we all have to do the exact same thing, in exactly the same way, this includes Jews and Gentiles that believe in Him.

Oh, that's right, we can't, because the GOP is all about telling people that Christians are the only people in this country who matter, and that the First Amendment isn't really concerning religious freedom, but the freedom to pick what ever flavor of Christianity you choose.

«Our guests who come in for their daily Americano fix now have the opportunity to change their routine and customize their drink with any variety of flavors to choose from.»

I could have a variety of flavors to choose from at any one time.

The cheese adds a lot of flavor to the fritters, but if you don't mind that, either choose a low - cal sharp cheese or just leave it out and add some fresh herbs to kick up the flavor.

We chose to age this wine in somewhat older barrels for a brief period to achieve richness in character without overwhelming the delicate flavor of the grape with oakiness.

Thank you for the tip about sealing in moisture with glaze... So glad you chose lemon... It is one of those flavors that are winners year round!

They have so many flavors to choose from, some of which are very traditional, while others are some of the most unique flavors I have ever heard of.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

While brainstorming ways to make a summery lasagna with the same flavors as the classic casserole, Matheny chose to replace lasagna noodles with zucchini, and use high - protein quinoa instead of a meat filling.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Choosing a favorite flavor will be the hardest part of this recipe.

The chewiness seems to soak up some of the moisture and flavor of whatever you've chosen to dunk them into — I like lattes myself — then imparts that flavor into the chew.

Choose figs with slightly bent stems weary skin, which is a sign of ripeness and rich flavor.

Whichever one you choose to try, the flavor of the smoothie will not disappoint you because I believe a smoothie must taste good as well as be healthy for me.

Regardless of which you choose, mushrooms not only add a ton of rich, earthy flavor, but they are also fat - free, cholesterol free, low in calories, and packed with vitamin D, B vitamins, antioxidants, and potassium.

These mini steak sandwiches have a deliciously unique balance of flavors and the White Sub Rolls from Cobblestone Bread Co. we chose are not only perfect for holding in all the savory juices, they're also easy to cut into party - sized portions.

I recommend toasting the nuts, but I don't think you would lose a critical flavor if you chose to opt out of that step.

Luckily, Almond Breeze has a bunch of flavors and blends to choose from.

Also instead of red onions which for me are too strong and can overwhelm the delicate Octupus flavor, I chose shallots, they have a milder, onion and garlic profile that complements the Octupus.

I chose green Lentils because they are considered the best because of their delicate peppery flavor.

(I choose safflower oil over olive oil not only because I had it on hand, but also because it's super subtle flavor would have less impact on an already amazing blend of flavors.)

In a small cup or bowl whisk together all dressing ingredients, and check for flavor balance, adding more of any ingredient if you choose.

If you love the taste of olive oil, choose a robust, full - flavored one for a more intense taste.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

We've already chosen firm, delicious dark red kidney beans and slow - simmered them in a hearty chili sauce, seasoned from the robust flavors of ripe tomatoes, chili peppers and cumin.

Both times the crust was soft, chewy, and full of flavor, so choose your diameter based on how thick you like your crust.

Mission1 bars are sweetened with stevia and deliver just 1g of sugar in every decadent flavor, so you can feel good about choosing Mission1 to fuel all of your life's daily missions!

I chose to use tropical fruits in this recipe because they're some of my favorites for health reasons and for flavor.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

One lucky reader will win a half case (6 bags) of Beanfieds chips... and you can choose your flavors... either 1 of each or all Nacho, it's your choice.

I love fish when seasoned well, so when I chose what seasonings to use on my orange roughy, I chose those seasonings I felt would enhance the flavor of the fish.

They give you a choice of 5 new toppings, 6 bold sauces, 8 crust flavors, and 4 drizzles to choose from.

Other highlights: The introduction includes a description of The 5 Easy Steps to Healthy Cooking: 1) Chose Fresh, Whole Foods; 2) Eat Mostly Vegetable and Fruit - Based Foods; 3) Opt for Healthy Fats and Proteins; 4) Include Superfoods; 5) Eat More Whole Grains and encourages a healthy balanced approach to eating that doesn't compromise flavor in the name of «health.»

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

I don't like the flavor of beef at all, so that's why I always choose turkey.

But once that is totally out of the equation, you can incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds, coconut, quinoa, buckwheat, gosh the list of choices goes on and on and on.

drink herbal teas (choose organic, if possible, and watch out for added sweeteners and natural flavors) and detox - aiding teas (especially if you need help with elimination, which is very important in getting toxins out of your body)

As I am a fan of Greek Flavor so I chosen this one.

I used my favorite gluten - free loaf, but choose your favorite mild tasting bread — you want the flavors of the sandwich to really shine.

I chose to do a deconstructed version of a coleslaw to highlight all the wonderful ingredients and the freshness of the flavors.