Sentences with phrase «of flavoured milk»

The installation at the Amul Dairy represents a step change for the company and the Indian dairy industry by improving productivity while promising to change the image of flavoured milk, drinking yoghurt and milk shakes with young consumers.

According to Want Want, sample trials have been warmly received by consumers — parents reassured of the health benefits because the product is literally their trusted brand of flavoured milk without preservatives, while children are happy to enjoy them as «frozen treats».

Not exact matches

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

Twenty segments of rich, smooth, lightly flavoured milk chocolate: a perfect conclusion to a fine meal, and a very sociable way of topping off an enjoyable evening.

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Coconut milk is slightly thicker and more flavorsome so it might change the flavour and consistency of the stew.

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

Havmor Ice Cream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian palate.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

I've not tried this with veg stock, however it's the coconut milk which works so well with the tomatoes to create the best mix of flavours and consistency!

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

This is a heady confection of milk and white Belgium chocolate, along with some orange - tinted, pumpkin - pie flavoured chocolate that gest (melted and) marbled in.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

Hi Mariam, almond milk — if I don't make it myself, I would recommend the Rude Health one, as lots of others are full of chemicals or far from natural flavourings!

I thought you had a load of flavoured non-dairy milks stateside?

I wasn't a big fan of dairy drinks as a child, but did enjoy the occasional flavoured milk.

The most common sources of total sugar were fruit products and dishes (16 %), soft drinks & flavoured mineral waters (9.7 %), dairy & milk (8.1 %) and fruit & vegetable juices and drinks (7.5 %).

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

I'm so excited I needed to get my strawberry flavours going ahead of time with this 3 Ingredient Vegan Strawberry Milk.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

This soothing hot drink boasts it's sweet flavour with a peppery tingle from the combination of the turmeric and cashew milk.

A small can of coke (355 ml) contains about 10 teaspoons of sugar (38g) and a smaller 250 ml carton of Nippy's flavoured milk contains around 7 teaspoons (28g).

My Vanilla Protein Oil is doing a great job of flavouring my almond milk smoothies that are holding HUEL, which is the supplement I mainly live off along with freshly squeezed organic fruit and veg juice.

So have a read of all these super easy alternatives to making yummy flavoured milks at home (also note, you may have noticed I'm not a fan of dairy, so I've firstly included a basic nut milk recipe):

This smoothie incorporates homemade almond milk and a dash of almond extract to bring out the flavour.

But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, which gives the cake a nice flavour and colour.

Working with the earthy yet sweet flavour of blood - cleansing beetroot is red onion, garlic (obviously) and fresh coconut milk.

You can also use buttermilk at the place of water in the dosa batter which increasesthe taste and adds a milk flavour

Once you got all the liquid out transfer the milk back the blender and add the maple syrup and the vanilla (or the flavour of your choice) and blend again until it's all smooth.

Talking of almond milk, I once used only almond milk in an apricot clafoutis and the taste was really different (but I guess apricots have also a slight almondy flavour...).

Love the idea of using goats milk in this for that little extra dimension of flavour.

It has a different set of flavours — lemongrass, ginger and lime add freshness and the coconut milk adds a rich and creamy touch.

One of my favourite milks is almond as I like it's fairly neutral flavour and works well when baking both sweet and savoury dishes.

Despite highly challenging conditions, UK retail and foodservice sales held up well, Kennedy added: «Indeed sales both in terms of value and volume increased year - on - year in relation to our core Cheddar business, speciality cheese and flavoured milks.»

But if a sweet ripe mango is out of reach where you live, you can omit it — the bright flavours of the kaffir lime leaves, lemongrass and coconut milk will do a wonderful job on their own.

While milk chocolate has an association with low - quality, drugstore chocolate, makers are now offering «dark milk» bars «with as much or more depth of flavour than any dark chocolate», Giller writes.

The milk chocolate was lovely, the raspberry tits astonishing depth of flavour, but well, odd.

My favourite adaptation this winter is the addition of amaretto prior to the milk, and then flavouring it with stem ginger and black pepper.

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

Substitutions: — 1/2 c organic honey + a dash of vanilla stevia for sugar — vanilla flavouring (didn't have almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for 4 eggs

I love dark chocolate but as I know that some of you enjoy as well chocolate with milk, I decided to prepare this vegan alternative made with almond milk, the flavour is not so stronger as the one made just with dark chocolate.

Available in Banana and Caramel, Choc Shakes taste amazingly decadent and delicious and can be stirred into your choice of milk to make a shake, added to smoothies and protein shakes for extra flavour, or stirred into hot milk for a silky smooth hot chocolate with a twist!

But as I really like coconut, I make it with the addition of a cup of shredded coconut + 2/3 cup coconut milk — which gives it a real nutty coconut flavour.

The Tetra Pak In - line Blender D handles the widest range of ingredients in the industry and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst others.

Baked with milk protein, oat flour and a sprinkle of chocolate flavour chips, our Skinny Cookies have an amazing chewy texture and come in three tasty flavours — Cranberry & White Chocolate, Lemon & White Chocolate, and Dark Chocolate & Berry.

There are lots of other polenta recipes that call for milk, vegetable stock, butter or cheese (all vegan, of course) but I like the simple, delicately sweet flavour of the cornmeal just as it is.

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

These Hot Cross Buns are packed full of sweet mango pieces pre-soaked in coconut milk, with hints of shredded coconut for a bit of texture, all paired beautifully with the warming flavours of nutmeg and allspice.