Sentences with phrase «of fleur»

2 Garnish with a pinch of fleur de sel.

btw... I think I saw another one of these fleur de lis when I was there yesterday.

Step 2: If you want your allover stencil pattern to end the same on the left and right sides, begin by centering a vertical row of the fleur de lis elements in the center front of the chest.

Collection of Fleur Bresler.

No 17 Fleur Park is part of the Fleur Park Holiday Resort in the quaint village of Gordon's Bay.

Step 2: If you want your allover stencil pattern to end the same on the left and right sides, begin by centering a vertical row of the fleur de lis elements in the center front of the chest.

Citronella candles in mini galvanized buckets helps to keep the mosquitoes at bay, while an Autumn Fern spills over the top of a fleur - de-lis planter.

The bridal gowns, part of the Fleur de Ballet collection, tell the story of the age old tradition of showering the prima ballerina with blooms during her final curtsy on stage.

I decided to go home with a bottle of the Fleur de Peau.

Behold, I found a recipe on Pinterest from Lindsay of Fleur de Sel for her Rose Water and Almond Madeleines!

of course can't skip out on the crunchy pinch of fleur de sel either.

I was hoping the exercises would tone me and reduce but when I read of Fleur's results in the book and her thighs only went from 10.4 mm fat thickness to 10.2 mm over 5 weeks, I was disappointed.

, toasted pine nuts, a sprinkle of fleur de sel, and a drizzle of olive oil.

For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible with a mandoline A small bunch of fresh chervil A sprinkle of fleur de sel

Add your desired amount of Fleur de sel or other sea salt.

These sweet, chewy candies have flecks of vanilla bean throughout and a touch of fleur de sel that almost sparkles on top.

Remove from the heat (do not overcook) and sprinkle with a pinch of fleur de sel.

Right before serving, sprinkle the cups with a pinch of fleur de sel and enjoy.

For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible with a mandoline A small bunch of fresh chervil A sprinkle of fleur de sel

Finish with a sprinkle of fleur de sel and finely chopped fresh chives.

A pinch of fleur de sel over top highlights the caramel notes in the white chocolate and the fruitiness in the dark chocolate.

Drizzle on a little olive oil, the lime juice and a couple pinches of fleur de sel (or sea salt).

Sprinkle each with a pinch of fleur de sel.

Using a mold ring, form the ceviche on a plate then drizzle lightly with olive oil, a small pinch of Fleur de sel and one thin strip of the candied lemon rind.

3 slices of tomatoes per person 3 leaves of fresh basil per person 3 Slices of fresh mozzarella cheese per person A pinch of fleur de sel and freshly ground pepper 1 tablespoon of olive oil 1 teaspoon of balsamic vinegar reduction (bring 1/2 cup of balsamic vinegar to a boil.

On a small serving plate, layer the ingredients as follow: 1 slice of tomato, 1 slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle of fleur de sel and freshly ground pepper.

These delicate biscuits are not too sweet, thanks to the low sugar content and the addition of the fleur de sel, which helps the cardamom flavour to shine through just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer of ground pistachio.

I sprinkled a pinch of Fleur de Sel on these cookies to pump up the salty sweetness of this dessert.

For small cookies like I made, drop the dough on the prepared baking sheet a teaspoon at a time, sprinkling with a bit of Fleur de Sel and baking for about 9 minutes or until crackled and set.

Oh, and a sprinkling of fleur de sel?

To make the point, she referred to her recipe for Sablés Korova, a chocolate chocolate - chip cookie with a hefty pinch of fleur de sel, from her book «Paris Sweets» (Broadway Books, 2002).

Sprinkle with a pinch of fleur de sel and cheese and serve.

Remove from heat and stir in vanilla cream and a pinch of fleur de sel (mixture will bubble vigorously, then the heat will drop quite a bit).

This visit into the universe of an artist, whose private and artistic lives are intimately related, concludes with a very special edition of Fleurs, made by Bourgeois in 2009 for a limited number of close acquaintances.

Not exact matches

Louis Weasley is the youngest child of Bill Weasley and Fleur Delacour.

«Bénédiction,» which he wrote years after the Satanic verses but which is the second poem in Les fleurs du mal, relates the abuse the Poet (the capital is his) endures from mother, wife, and indeed everyone else he turns to in hope of finding his love reciprocated.

The section of Les fleurs du mal titled «Révolte» opens with a sad mockery of Christ, who was so credulous as to think his Father suffered with him in his agony.

His Les fleurs du mal (1857), or The Flowers of Evil, is the most famous book of nineteenth - century French poetry and one of the most famous in world literature.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

I recently made caramels with fleur du sel, some of which morphed into quasi-turtles with pecans and dark chocolate.

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

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I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit in dessert glasses, sprinkled it with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian ice cream).

More luxury: L'Occitane's floral bomb of a hand cream (Délice des Fleurs, which I can't find online, sorry), good for daytime light wear to ward off cracked, dry hands in the winter.

Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace

-LSB-...] Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by -LSB-...]

Hi Cathie, You can experiment with different types of salt, but know that the flaky sea salts, such as fleur de sel and maldon, will dissolve more readily into the sauce, so you won't be left with a gritty or crunchy texture.

I have oven roasted new potatoes with shallots with lots of pepper and fleur de sel (or kosher salt) with success.

Nah, that's something that invokes visions of the finest quality chocolate, maybe sprinkled with fleur de sel.

And fleur de sel would definitely take this bars into another level of deliciousness: D