Sentences with phrase «of flexitarian»

I'm a vegetarian (so I guess every meal is meatless, haha) but my husband is more of a flexitarian.

We're perfecting the art of meat - free products that look, taste and feel like real meat — addressing the needs of flexitarians, vegetarians, vegans and health conscious consumers.

why is there a difference between the average weights of flexitarians and vegetarians?

Not exact matches

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

«The magic of Sheet Pan Suppers (Raquel Pelzel) is back, bringing its inspired one - pan approach to vegetarians, flexitarians, vegans, those following a gluten - free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire.

Offering consumers an already robust lineup of organic foods that deliver great taste, Organicville is leaning into consumer demand for better foods with clean labels by launching a suite of products that appeal to flexitarians everywhere.

It turns out that near vegetarians, or «flexitarians» — people who eat meat a couple of times a week are just as healthy as vegetarians.

«The consumers driving the trend forward are more likely to be younger consumers rather than their older counterparts — although older people are quickly realizing the benefits of following flexitarian or vegan diets,» said Mogelonsky.

A Spanish study has found that a «pro-vegetarian» or flexitarian diet — cutting down on the amount of meat you eat, by joining Meat Free Monday, for example — can cut your chance of becoming obese in half.

Signifying the rise of the «flexitarian», there seems to be a trend for consumers to embrace more vegetable - based meat dishes.

As much as 26 percent of consumers now fall into the category of «flexitarians,» who prefer a diet dominated by plant - based foods and over 36 percent of U.S. Consumers prefer milk alternatives and use meat substitutes.

The flexitarian diet came in third on the list of best overall diets for its emphasis on whole grains, fruits, veggies and plant - based proteins.

«Rites of May» is a 5 - course vegan and gluten - free fine dining event for vegans, vegetarians, flexitarians and anyone!

However, from what I understand, there are some, especially flexitarians, who don't agree with that train of thought and still eat it.

I did cheat and use chicken broth instead of vegetable broth though (I'm a flexitarian — and lazy — after all).

«While other emerging trends for 2016 include the rise of the part - time vegetarian («flexitarian») consumer, interest in a return to food processing the natural or old - fashioned way, the search for permissible indulgence and the re-establishment of links to «real» food.»

Nestlé says that one of its strategic priorities is to build out its portfolio of vegetarian and flexitarian choices, in line with chaging health trends.

Sweet Earth chief executive officer Kelly Swette said: «Our products meet the demands of flavour - forward consumers who want more plant - based foods, especially millennials who want convenient, real food and flexitarians who are looking to include more vegetables and plant - based proteins in their diet.

Beyond Meat wanted to keep the whole experience of cooking burger as similar as possible for our flexitarian fans, so they've worked very hard to create a burger that changes color as you cook it just like animal protein.

The report, The future of eating is flexitarian: companies leading the way, was launched yesterday and bigs up those doing more to offer customers the healthy, nutritious and environmentally food they want.

Pea protein powder, then, offers a plant - based, nutrient dense protein source that flexitarians can use to meet their nutritional needs and stay within the limitations of their diet.

Love the concept of the cookbook, it reflects the «flexitarian» mindset I am currently taking with my food.

She blogs about what like - minded eaters are seeking — restaurant and product reviews, seasonal recipes for kosher flexitarians, a calendar of events, and profiles of innovative makers in the food world (hello chocolate).

The rise in vegetarians and so - called flexitarians — occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.

And normally Im a seven - helpings - of - fruit - and - veg, farmers market — attending, supplement - popping flexitarian locavore.

To make this recipe flexitarian, replace tofu with 1 pound of skirt steak, trimmed and cut into strips.

Their healthy protein content makes them a good option even if youre not one of the growing number of people going «flexitarian, «or opting to eat less meat.

The choice of nutritional philosophies is endless these days: We can go vegan; vegetarian; ketogenic; Paleo; flexitarian; pescatarian; Mediterranean; high - fat, low - carb; high - carb, low - fat; raw; and on and on.

(I'm normally a flexitarian, and most days I'll have a few ounces of lean poultry or fish.)

It also makes sense to think that judging from the flexitarian video here on Nutritionfacts detailing how as you move from animal based to plant based your BMI drops towards optimal range, your mortality drops, your chance of diabetes and so on decreases and more..

There are many types of vegetarians and new terms are being added like semi-vegetarian or flexitarians all the time.

The largest study in history of those eating plant - based diets recently compared the nutrient profiles of about 30,000 non-vegetarians to 20,000 vegetarians, and about 5,000 vegans, flexitarians, and no meat except fish - eaters, allowing us to finally put to rest the perennial question, «Do vegetarians get enough protein?»

«With more of us choosing a flexitarian diet it's no wonder there's such a buzz around new plant - based proteins,» Waitrose says.

Kacie Carter + Caitlyn Sullivan of Honey Hi The young restaurateurs behind Echo Park's flexitarian cafe, Honey Hi will be talking to us about their cutting edge menu and what it's like to serve wellness foodies in LA now.

Flexitarians (people who ate meat more on a weekly basis rather than daily) did better at a BMI of 27.3, but were still overweight.

It compares their body mass index to that of vegetarians, flexitarians, and omnivores.

Revealed for the first time, the inside story of Helen R ecent statistics from The Vegan Society suggest that more than half a million Britons are vegan, with many more adopting a «flexitarian» approach

Hughes lays out an array of dietary options, including vegetarian, vegan, flexitarian, and omnivore, rooting the discussion in personal choice.

Depending on definition a majority of people qualifies as a «flexitarian», opting for alternatives to animal protein on a regular basis.