Sentences with phrase «of foamy»

«It forms a large clump of bold leaves and plumes of foamy flowers late in the season when not much else is in bloom.

In addition lush growth of Brassicacea and Poacea species (Poa bulbosa, Eremophyrum triticeum, Leymus ramosus, Elytrigia repens) providing high protein forage, can cause the observed symptoms of foamy fermentation, diarrhea and bloating.

Picture the ocean covered with rafts of foamy bubbles instead of ice.

Home of Foamy The Squirrel, Neurotically Yours, 4y - Records, Pum «Kin Guy and All sorts of stuff created by JiMathers From the team at Yours.

We love starting our day with a warm cup of foamy deliciousness.

Researchers in labs around the world had slowly pushed back the date of origin of foamy viruses to 100 million years ago.

Yu - Ping Ho (Lindemann, TUD)-- «Characterization and Manipulation of Foamy Virus Capsid - Cell Interactions» (2013)

The simian foamy virus — so - called because of its foamy appearance under a microscope — is one of three known retroviruses in nonhuman primates.

Take three gulps of a foamy frappuccino and you're right -LSB-...]

Mom is beside herself when she realizes that she's been filming a baby sitting in a pile of foamy liquidly poop, she laughs, but I'm sure cleaning that stain will be less than funny.

fresh lemon juice until the mixture looks kind of foamy.

Also in my mouth I felt there was some kind of a foamy reaction..

Not exact matches

Hundreds of satisfied customers seem to agree: Gillette Foamy Original Shaving Cream has a stellar 4.6 out of five - star average rating online.

Nitrogen gas also doesn't easily dissolve in water, so when you crack open a beer, most of the gas is released into the air, but the foamy bubbles in the head still remain.

Running, my legs are splashed then sticky with spiders» webs and the foamy nests of insects who want the grassy water so much they....

Running, my legs are splashed then sticky with spiders» webs and the foamy nests of insects who want the grassy water so much they will build their homes among it.

Whisk the aquafaba and cream of tartar on medium speed in a stand mixer fitted with a whisk until foamy — about 2 minutes.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

For this recipe, you are going to combine 7 T of aquafaba (I used the brine from a can of Cannellini Beans), some cream of tartar, and sugar together and whisk them until they are foamy, before you whisk in the rest of the wet ingredients.

Whisk the egg whites in the bowl of a stand mixer on medium heat until foamy.

I often use 1tsp baking powder combined with 1 1/2 Tbsp oil and 1 1/2 Tbsp water (whisked together, makes an foamy / eggy kind of thing).

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.

Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy.

It has a classic foamy head and a bit of sparkle from seltzer water instead of ginger ale or...

6 Top the cookies with sparkling sugar: Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.

Using an electric mixer (handheld or stand), beat on medium high until the egg whites are past the foamy stage and are sort of creamy.

In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on low - medium speed until foamy.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Started with fresh water and 1 tsp of baking soda, cooked the c» peas for 20 minutes — wow — what foamy water!

When the yeast is foamy and has risen 1/2 to 3/4 of an inch, it is...

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

I put it in 1/4 cup warm (100 degree) water until it was all foamy, then poured in the flour along with the rest of the water (lessened accordingly to 1.25 cup).

In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs on medium speed until foamy, about 30 seconds.

I used one of my favorite kitchen appliances, the KitchenAid Stand Mixer, to beat the egg whites until foamy and light.

In the bowl of a stand mixer (make sure it is very clean AND dry) with the whisk attachment, beat the egg whites on medium until slightly foamy.

When my skin started to break out I remember one of the first thing I went out and bought was a «acne prone» face wash, do you know one of those super foamy, super harsh and drying cleanser?

Step # 2: Blend liquid, eggs, oil or butter and the natural sweetener of your choice in a high - speed blender until smooth and foamy.

Beat the egg whites and cream of tartar in a mixer on medium until the egg mixture is foamy and white and the beaters begin to leave a trail in the egg whites.

The water should be between 105 and 115 degrees F. Add a pinch of granulated sugar and allow the mixture to sit for about 5 minutes, until the mixture is foamy and frothy.

To make the dough, in the bowl of an electric stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 10 minutes.

In a medium to large bowl using a hand mixer or whisk, beat the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

Beat egg whites for a couple of minutes and until light and foamy.

In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand until foamy, about 5 minutes.

In a large bowl, with a mixer on high speed, whip egg whites and cream of tartar until thick and foamy.

It will be ready when the mixture looks foamy and is coming away from the sides of the bowls.

In a small bowl, combine the yeast and water; sprinkle with a pinch of sugar and let sit for 10 - 15 minutes or until foamy.

(The butter is going to make a lot of spitting and spattering noises and the top will be very foamy.

In a medium to large bowl using a hand mixer or whisk whip the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

When the egg whites are getting thick and foamy increase the speed of whisking until the egg white forms a stiff peak when the whisk is lifted.

Mix the coconut oil into the foamy yeast mixture until you can't see any solids and then mix in the remaining 1/2 cup of warm water.