Sentences with phrase «of focaccia»

Using a large bread knife, cube 6 - 8 pieces of Focaccia bread approximately 1 1/2» each.

This egg - cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty slices of focaccia bread.

Spread a bit of mayo on the top slice of focaccia, and using a toothpick pierce through an olive and secure through the top of the sandwich.

Half of the focaccia pieces were sliced horizontally for open - faced - sandwiches.

Hi, Angie, First, if you read through the whole recipe for either type of focaccia in the book, it says that «The dough will be very wet and may be difficult to handle.»

Brush oil mixture over top of focaccia.

The texture of your focaccia looks incredibly succeeded.

Fougasse is a Provençal flatbread often considered the French version of focaccia with its olive oil and fresh herbs.

Brush cut sides of focaccia or rolls with olive oil; place on a baking sheet and toast in a 400 ° oven until just crispy and lightly browned, 3 - 5 minutes.

This Rosemary Focaccia was my first foray into the realm of focaccia and, long after this bread has disappeared, I still find myself wishing for just another piece.

Bread baking was one of my favorite pastimes when I was between jobs, because no matter how successful I was or wasn't in job hunting that day, at least I had a gorgeous loaf of focaccia to serve at dinner.

There are apparently two other types of focaccia as well.

A hybrid of focaccia and pompe à l'huile

To add some carbs to this recipe I added some slices of focaccia from my focaccia recipe but they are not included in the nutrition label.

The beauty of focaccia is that the list of topping options is long:

Bread shops, usually with the word «Forno» in the title (forno is a brick oven, usually used to make pizza) will have various types of foccacia and schiacciata (firmer, saltier tuscan brother of focaccia) which are usually vegan (make sure they have not topped it / filled it with meat or cheese.

I think whole wheat really adds to the richness of Focaccia.

Spread some mayonnaise on the top half of the focaccia if desired.

Make no mistake: I'm pretty sure there is a Pasta Pomodoro there, which is decidedly not Italian, but within it's streets also lies Liguria Bakery, a tiny storefront with no sign outside and no hours posted, who's owners have been making only one thing since 1911 — pillowy slabs of focaccia.

And the dough itself only has a bit of oil, so if you are tired of focaccia, you can easily roll it out to use as pizza dough or something of the sort.

On the bottom half of each focaccia roll, layer half the cheese, avocado and ham.

The thickness of the focaccia will depend on the pan you bake.

Preparation and sampling of focaccia baked in a wood oven, and a visit to our wine cellar.

Responsible for the daily production of focaccia and brioche, making and spinning of gelatos and sorbets, and production of all dough's used for various dessert items

I used it to make a Reuben sandwich, for instance: a thick layer of corned beef topped with sauerkraut and Thousand Island dressing sandwiched between two pieces of this focaccia bread.

Spread 4 halves of focaccia bread with cheese mixture.

The juices from the strawberries ooze on to the sides, creating a perfectly sweetened crust on the sides of the focaccia!

The most common type of Focaccia that we see here in the states is an Italian flatbread baked in the oven.

Combine slices of Raclette (Switzerland), Organic Sharp Cheddar (Australia), and Asiago (Italy) on slices of focaccia (Italy) bread, spread with a bit of butter and place on a hot pan or panini press until the cheese melts.

Replace top of focaccia.

The 1 1/2 — 2 inch height was more like that of focaccia, than a traditional boule.

Oh Dannii — I could do with some of your focaccia and some of that Glorious Soup.

Spread a generous tablespoon of the avocado mixture on 6 pieces of focaccia; spread 1/2 tablespoon mayonnaise on remaining pieces of focaccia, mayonnaise - side down.

A bigger piece, cold, would be excellent between two slices of focaccia, like a frittata sandwich.

Top with remaining piece of focaccia, aioli side down.

We did a preliminary trial by poking holes in pieces of the focaccia and drizzling with honey.

If you're a fan of grandma pies, Chicago - style deep dish, or the corner pieces of focaccia, you are about to meet the ultimate synthesis of all of these: Detroit - style pizza.

Hi Kim, I just made some of your focaccia bread, and didn't make any adjustments for the high - altitude, and it came out perfectly.

Love the rustic golden brown look of your focaccia.

I grabbed a small piece of the focaccia and raised it to my mouth, but just as I was about to take a bite a loud noise came from the stairwell.