I'm too scared to try to find a mix that would come out with the same fluffy texture
of foccacia breads, so I settle for baking him non - «Jenn - friendly» (as he puts it) varieties and wearing a hospital - style mask while mixing it.
Not exact matches
Two decades later, and now unable to tolerate even the smallest amount
of gluten in my diet, I dream
of the whole wheat walnut
bread, sourdough baguettes, and incomparable rosemary / olive
foccacia.
Given how much I like
foccacia I don't know we don't make this kind
of bread, we even learned how from Tom Herbert a few years ago.
Serve in large soup bowls topped with additional grated parmesan cheese and fresh chopped parsley for garnish and a side
of crusty Italian
bread or Rosemary
Foccacia bread for mopping up the soup.
Dining commences with an onslaught
of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different
foccacia breads, and bountiful salads
of fresh greens and herbs laced with Golan Heights olive oil and lemon.
Use it for pizza crust,
foccacia, or any
of your
bread - dipping needs.