Iced sugar cookies are elevated with a layer
of fondant for an elegant and sophisticated look.
SELECTED ACHIEVEMENTS • Independently produced and baked a 20 lb Frozen themed cake within 11 hours, in time for a grand birthday party • Decorated 180 Cars themed cookies by hand - icing them within 2 days • Reduced dough buying costs by 80 % by producing dough in - house • Increased customer base by 50 % by suggesting introduction
of fondant cakes
HIGHLIGHTS • Well - versed in the use
of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts
An all - white cake is always chic; the addition
of fondant feather appliques takes this design by Sweet Bakeshop, which was first seen in our fall wedding cakes feature, in a fresh and modern direction.
Then twist both strips
of fondant together.
The image on the cupcakes was taken from the party invitation and printed on an edible image printer, then backed onto a circle
of fondant to make the cupcake topper.
water; stir until smooth and any hardened bits
of fondant are melted.
Like another commenter, I added in some chocolate chips — bit
of a fondant effect while eating it warm.
Then I cut small rectangles
of fondant and ruffled them by folding them up and allowing them to dry slightly before attaching them to the cake.
Would the amount
of fondant you mentioned be enough to make this cake 2x?
Curious George was made out
of fondant.
Using our thinly rolled fondant, I cut out a large circle
of fondant.
Roll out a piece
of fondant to 1/4 inch thickness on a nonstick surface, such as a marble countertop or Silpat.
I forgot to take pictures
of the fondant alone, but go check out Liz's post on About.com.
I also used activated charcoal (you can grab this from Raw Nice) to colour a small amount
of fondant for the eyes.
Taking an ample amount
of fondant roll out into a tapered sausage.
I painted both my unicorn horn and ears with edible gold lustre dust too but if you want to be strict Paleo then just pop
some of the fondant in the food processor with a small amount of turmeric until you get the shade of yellow you love.
I haven't titled it as sugar free because of the huge amount
of fondant icing covering the cake kind of kills off the prospect of this cake being healthy!
So, I made Liam's cake (my favorite chocolate cake) with easy vanilla buttercream frosting and a fondant caterpillar on the top, but didn't have time to hand - sculpt each of the foods out
of fondant.
I used homemade marshmallow fondant for these, which is tastier in my opinion than store - bought fondants, but I still didn't want a mound
of fondant, tasty or not, as the cusps.
Not exact matches
The comfort kit consists
of a Clarins gel
fondant, Vallebelle pillow mist, an eyemask, a toothbrush and toothpaste, and earplugs.
If you're in the mood for a straightforward, Rose Gold cupcake from Sunshine Seasons in Epcot, you'll get a mouthful
of vanilla cake with hazelnut swirl, rose gold buttercream,
fondant ears (
of course), edible glitter and chocolate pearls.
This cake features a gloriously rich but butter - and - milk free batter, with a river
of apples running through it and an elegant
fondant ripple topping.
The result is a
fondant, chocolate and cherry goo atop
of creamy cheesecake.
Pastry chef buttercream or frosting is in my two last cookbooks but it is essentially
fondant (bakery supply places have it) and equal parts
of butter.
Glazing it with
fondant offers a boost
of eye and taste appeal.
A review
of the two flavours from Häagen - Dazs in their Secret Sensations range — Crème Brûlée and Chocolate
Fondant
Lightly brush water on one side
of the heart and press the
fondant heart onto the cookie.
Also put some drops
of lemon juice or water on the cupcake before you place the
fondant there.
With that said, and by the looks
of this cake I am sharing with you today, it is very obvious I AM NOT A CAKE DECORATOR and a beautiful rolled out layer a
fondant would have been much more professional.
If you want to work with the
fondant, roll it out between two layers
of plastic wrap.
Decorate with chocolate curls and
fondant flowers or using the decorations
of your choice.
You'll notice these wedding cupcakes are not white — the five flavours were each a different colour but presented in white broderie anglaise cupcake wrappers and decorated with the same white
fondant flowers (hand stamped by my fair hands, all 600 odd
of them!).
My husband is in his 3rd year
of dental school and I have been looking all over for some dental related
fondant cupcake ideas.
The quality and taste
of the cake was very Awesome and your cake was with strawberry filling and Creamy
fondant icing flavor.
I found that the best way is to add a nice layer
of icing underneath the
fondant to take away the «chewing gum» effect.
To cover the impressions made from removing the cake and replacing it, I cut small circles
of white
fondant to place over them.
But I'm not very experienced with fancy decorating techniques — and if truth be told — I definitely prefer the taste
of buttercream to
fondant.
- also its a bachelorette cake and there will be one RKT figure covered in
fondant sitting on top
of the cake.
Fondant sometimes has a flat taste unless you mix some kind
of flavor into it.
If not, you can go to Satin Ice's website and order some for yourself, they have tons
of colors and sizes to chose from I will never claim to be a
fondant expert, but I know what works for me and what I consider to be cute.
There is a wonderful, marshmallowy, vanilla smell to the Satin Ice
fondant - just think
of edible modeling dough!
Though I am not a fan
of sugary
fondant, this looks so tempting that I want to have a bite too.
Petits fours glace are pastries that can be filled with cream, chocolate, or jam and then covered, glazed, or dipped and decorated with marzipan,
fondant, chocolate, or some other form
of glaze or icing.
Being a self - taught baker, I was a bit intimidated at the thought
of using
fondant.
In honor
of us being 1 month closer to a fun and creative event, I decided to bust out some Satin Ice
fondant and teach y ’ all how to create a very basic rose.
A multitude
of mediums will be used to create these mouthwatering designs including cake, chocolate,
fondant, pulled sugar,...
When I was leafing through Chantal Coady's book Rococo: mastering the art
of chocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolate
fondant.
I figured they would add a little bit
of flavor to the
fondant so I wouldn't have to add much flavoring oil.
One
of the things I had really been wanting to do again was a
fondant bow.