Sentences with phrase «of fontina cheese»

Place one slice of fontina cheese on top of the first slice, cover the cheese with some lobster meat, sprinkle 1/2 tablespoon of tarragon, cover with a second slice of fontina cheese, and then top with the second piece of bread.

Why not «8 ounces of fontina cheese, grated»?

, had to use gruyere instead of fontina cheese, and cooked it on a pizza stone instead of a baking sheet.

Every time I make Baked Tortellini with Spinach, I am left with 6 ounces of fontina cheese.

Top the onions with a slice of fontina cheese.

Then added 1/2 an ounce of fontina cheese over the top (2).

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

Not exact matches

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino romano!

This single serving recipe calls for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular types of cheese in your grocery store.

This 3 Cheese Macaroni and Cheese with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses.

A Pinch of Healthy takes this classic decadent casserole and makes it a bit more «real food» - friendly by swapping canned soup for homemade and processed cheese for fontina.

Add the mustard, Worcestershire and Tabasco, the Fontina, Asiago and 1 cup of Parmesan cheese.

In the slow cooker, combine the butter, 2 cups of the shredded Cheddar, the Fontina, the White Cheddar cheeses, the eggs, and the sour cream together.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

Made this tonight with the addition of red skinned potatoes and sprinkled a little fontina cheese over the top before baking.

I use a combination of mozzarella, parmesan, fontina and asiago; be sure to use white, light - flavored cheeses that won't overpower the crab

Want to shave $ 100 worth of freshly grated truffles on top of a crispy crust, gooey fontina cheese and crisp prosciutto?

We omitted the olives as they make the crust too soggy and used a variety of cheese for more flavor - Mozzarella, Fontina and Parmesan.

These make - ahead Broccoli Mushroom Frittata Muffins are chock - full of red onion, sun - dried tomatoes, fontina cheese, and pork roll!

Sprinkle with half of fontina and grated parmesan cheese.

Rich mac and cheese prepared with Springside Cheddar and BelGioioso Fontina cheeses upgrades this version of Chicken Marsala.

I made this tart last night for my friend's 12 - year - old vegetarian son, with Fontina instead of goat's cheese.

Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!).

Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook Panade with kale, butternut squash, cauliflower and fontina cheese from the New York Times, adapted from Tartine Bread by Chad Robertson How to Make Panade from Leftovers by Emma Christensen of The Kitchn Meatless Monday Panade Soup by Ann Martin Rolke

I used Fontina and a Drunken Goat cheese mixture to break up the sameness of the cheese.

I used some Parmesan cheese for some of the fontina in the original recipe to give the recipe a little more bite.

I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.

Lay out 4 pieces of salami followed by a 1 / 2 - cup of shredded Fontina cheese.

Thin rounds of zucchini are layered and baked with caramelized onions and creamy Fontina cheese.

I brainstormed a lot of ideas for this celebratory meal (their preferences include cheese, cheese, some sort of meat, and more cheese), and I finally settled on Baked Orzo with Broccolini, Turkey Sausage and Fontina.

When the sample girl at Harmon's Market offered us a bite of a Guacamole, pesto and fontina grilled cheese sandwich, I said, «Really?

I have modified it over the years, I now use half and half instead of evaporated milk and use Fontina cheese in once of the american, but the proportions are the same.

I couldn't find fontina cheese, so substituted a pizza cheese blend of mozzarella, smoked provolone, parm, and romano, substituted evoo for grape seed oil.

Layer sandwich with one slice of Havarti and Fontina cheese, followed by tomatoes and basil.

Bits of prosciutto and nutty fontina cheese add the salty and savory element that make the flavors explode.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Add the American and Fontina cheeses and continue cooking and stirring until all of the cheese is melted and smooth.

Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated fontina cheese.

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina CheeseCheese.