Sentences with phrase «of food and agriculture»

VLS offers a juris doctor curriculum that emphasizes public service; four master's degrees — Master of Environmental Law and Policy, Master of Energy Regulation and Law, Master of Food and Agriculture Law and Policy, and Master of Arts in Restorative Justice; and four post-JD degrees — LLM in American Legal Studies (for foreign - trained lawyers), LLM in Energy Law, LLM in Env Frequency about 1 video per week Since Jan 2010 Channel youtube.com/user/VermontLawS..+ Follow Youtube Followers - 382.
We study the law of food and agriculture from farm to fork, from the perspective of the farmer, the retailer, and the consumer.
Sound knowledge about the principles and programs of the Food and Agriculture Organization and other national and international organizations involved in agriculture.
Lisa Archer, Director of the Food and Agriculture Program at Friends of the Earth, issued the following response:
It is funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture.
For although she had spent a year getting the required permits from Orange County, she had, it turned out, yet to make the acquaintance of the «milk and dairy food safety branch» of the California Department of Food and Agriculture (CDFA).
Patrick Barta, «Jatropha Plant Gains Steam in Global Race for Biofuels,» Wall Street Journal, 24 August 2007; «Shell Boosts Stake in Iogen Cellulosic Ethanol,» Reuters, 15 July 2008; FAO, State of Food and Agriculture 2008 (Rome: 2008), p. 47.
The National Institute of Food and Agriculture (NIFA) solicited public input on the emerging needs and opportunities in food and agricultural research, education, and extension through the initiative, «NIFA Listens: Investing in Science to Transform Lives.»
The event was organised by the Federal Ministry of Transport and Digital Infrastructure (BMVI), the Federal Ministry of the Interior (BMI), the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (BMUB), the Federal Ministry of Food and Agriculture (BMEL) and the German Aerospace Center (DLR), and was held on 3 - 5 November in Berlin.
She based that contention on a different, shorter series of Food and Agriculture Organization statistics but declined to cite a percentage.
This issue of the UA Magazine includes experiences of two programmes, that studied the functioning and roles of urban producers organisations, including that of IPES and ETC (partners in RUAF - International Network of Resource Centres on Urban Agriculture and Food Security), and of the Food and Agriculture Organisation of the United Nations (FAO), both supported by the International Development and Research Centre (IDRC).
All entries should be based in the United States and be nonprofit organizations doing exemplary work in the field of food and agriculture, nutrition and health, hunger and obesity, and / or food justice.
«According to the 2012 Agriculture Census undertaken by the National Agricultural Statistics Service, the average age of the American farmer is approximately 59 years old,» said Sonny Ramaswamy, director of the UDSA's National Institute of Food and Agriculture.
This policy document presents the Disaster Risk Reduction for Food and Nutrition Security Framework Programme of the Food and Agriculture Organization of the United Nations (FAO).
Rodale Institute and Delaware Valley University have been awarded a $ 498,706 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture.
This brochure underscores the relationship between the vision for global food security of the Food and Agriculture Organization of the UN (FAO) and climate change impacts.
This policy document presents the Framework Programme on Climate Change Adaptation (FAO - Adapt) of the Food and Agriculture Organization of the United Nations (FAO).
The Exhibition features artists and works dealing with the topic of food and agriculture.
The award was presented in recognition of public - private partnerships, and collaborative research with the UC Davis School of Veterinary Medicine and the California Department of Food and Agriculture (CDFA) for conducting research, developing technology, and demonstrating that food can be recycled in a way that protects the environment and enhances public safety.
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded more than $ 4.5 million to 51 American veterinarians to help repay a portion of their veterinary school loans in return for serving in areas lacking sufficient veterinary resources.
The project is a collaboration between: The U.S. Department of Agriculture's National Institute of Food and Agriculture.
The California Department of Food and Agriculture is urging horse owners to consult their veterinarian to ensure each horse is current on West Nile Virus vaccinations.
This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.
This dog food recall is a result of a sampling program by the Nebraska Department of Food and Agriculture which revealed a presumptive positive to Salmonella contamination.
The USDA National Institute of Food and Agriculture has specific criteria for nominated areas and the state will not be able to forward a nomination unless all of these criteria have been met.
As part of the USDA's National Institute of Food and Agriculture (NIFA) Veterinary Medicine Loan Repayment Program (VMLRP), individuals may submit nominations to the TAHC for areas they believe have a veterinary shortage.
For more information contact Danielle Tack; Program Coordinator, Division of Animal Sciences; National Institute of Food and Agriculture; U.S. Department of Agriculture; at 202-401-6802 or via email at [email protected].
Dr. Katie Flynn Equine Staff Veterinarian California Department of Food and Agriculture Animal Health Branch 916 ‐ 900 ‐ 5039 [email protected]
It is one of 13 grants by the U.S. Department of Agriculture's National Institute of Food and Agriculture, or USDA - NIFA.
The three - year grants, totaling $ 728,160, were awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture.
The California Department of Food and Agriculture (CDFA) continually monitors and investigates equine neurologic cases for the presence of WNV in California.
March 2016 - IAWTI director and associates meet with representatives from the Center for Equine Health, California Dept of Food and Agriculture, Cal Office of Emergency Services, Yolo County OES, and Sonoma County to discuss California's animals in disasters response system.
June 2016 - IAWTI associates participate in a FEMA tabletop exercise hosted by California Department of Food and Agriculture in Sacramento.
The California Department of Food and Agriculture confirmed the 21st case of equine West Nile virus in California for 2017.
«Infogest» (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action / network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011.
World Food Day was proclaimed in 1979 by the Conference of the Food and Agriculture Organization (FAO) and marks the date of the founding of the FAO in 1945.
Journal of the Science of Food and Agriculture, Vol.
6 Chang, Andrew, et al., «Role of Fertilizer and Micronutrient applications on Arsenic, Cadmium and Lead Accumulation in California Cropland Soils, California Department of Food and Agriculture, 2004.
If you trace the history of food and agriculture, you will likely be astounded at the mess we've made.
A 2009 article in the Journal of the Science of Food and Agriculture stated that quinoa's «unusual composition and exceptional balance» of protein, oil and fat, as well as its minerals, fatty acids, antioxidants and vitamins, make it a highly nutritious food.
Many of these are detailed in a recent review article in the Emirates Journal of Food and Agriculture, entitled Therapeutic Potential of Camel Milk, by researchers from India's Birla Institute of Technology and Science Pilani (BITS Pilani).
NA13OAR4170203), NOAA, U.S. Department of Commerce and the National Integrated Food Safety Initiative (Grant No. 2007 -51110-03815) of the National Institute of Food and Agriculture, U.S. Department of Agriculture.
The United States Department of Agriculture, National Institute of Food and Agriculture, and the National Institutes of Health funded this study.
According to this study published in the Journal of the Science of Food and Agriculture, 10 cups a day on a regular basis is probably the limit for raw kale — my second favorite vegetable!
Journal of the Science of Food and Agriculture 92 (14) Special Issue: 2899 - 2904.
But besides the great taste, beer comes with plenty of silicon, as per the results of the Journal of the Science of Food and Agriculture study.
Journal of the science of food and agriculture.
The same review article, published in the Emirates Journal of Food and Agriculture, entitled Therapeutic Potential of Camel Milk, by researchers from India's Birla Institute of Technology and Science Pilani, notes that there are also much lower rates of diabetes in areas where camel milk is a staple.
A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture found that broccoli «zapped» in the microwave with a little water lost up to 97 % of its beneficial antioxidants.
But one classic study published in the Journal of the Science of Food and Agriculture found that to preserve its nutrients, steaming may be the very best method.
a b c d e f g h i j k l m n o p q r s t u v w x y z