Sentences with phrase «of food and service»

Highly experienced in creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and maintaining high quality of food and service.

Competent at investigating and resolving complaints regarding quality of food and service.

Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.

Not all seats have direct aisle access, and reports of the food and service are less glowing than with Asian airlines, but this a solid Business Class product where you will be able to sleep and entertain yourself on the 14 + hour flights.

We ordered from the same menu as in the main restaurant and again the quality, selection of food and the service were a step above what I've found in other beach destinations in the Philippines.

The quality of the food and service was excellent.

It is pricier than other places on Meno, but the quality of the food and the service standards, far exceeds the rest.

El Huacatay (Jiron Arica 620) in Urubamba is an unsuspected hidden gem that surprised me with the quality of its food and service.

Guests rave about the quality of food and service here.

Although we assume that the level of food and service will be commensurate with the quality of the wine lists, this unfortunately is not always true.

A well ‑ planned kitchen will bring major benefits to food service operation — it can mean savings in both staff and food, resulting from increased operational efficiencies and pupil satisfaction as quality of food and service improves.

And the Orient Express was an opulent confined space in Christie's day, an ocean liner on tracks whose five - star level of food and service even Poirot could find no fault with.

«This honor is a testament to the level of food and service delivered by Le Chique, led by the talented Chef Jonathan and his team.»

«I see us growing in a slow but steady manner that allows us to continue to be particular in who we choose to do business with in order to accomplish the highest standards of food and service possible,» Wessel says.

Encanto's reinforces the quality of its food and service regularly.

When Kelly's Roast Beef expands with a new location, the new restaurant will not open until everyone is certain the quality of the food and service are consistent with the other sites.

«Our goal is to be known for the quality of our food and service.

The company's vendors play a role in ensuring it can provide a high quality of food and service.

«When I came in it was a casino that had a very poor reputation in the quality of food and service that was delivered,» he remembers.

«You can still find the game on the TV, but the level of food and service is more in tune with today's guest expectations.

It is owned by Roark Capital Group, an Atlanta - based private equity group that has interests in a number of food and service brands including Arby's, Cinnabon, McAlister's Deli and Wingstop.

Last year, the figure was 333,000, of which 184,000 came from the E.U. Even if you accept, as most do, that immigration has expanded the tax base and kept the price of both food and services down, the influx — for which there is no end in sight — is changing the face of the country too fast for the population to stomach, and the E.U.'s rules on free movement of labor are an easy target.

OUSD is nationally recognized for their innovative approach to enhancing and fine - tuning the quality of food and services offered through its meal program.

• To work for Cooley Dickinson Hospital as a food service assistant with an aim at enhancing the patient care through demonstration of efficient food service skills to ensure safe and fresh delivery of food and services to patients in a timely and professional manner.

Not exact matches

In a personal blog post announcing his plans, Camp spoke of recent travels to Kenya, where he connected with people living without access to basic services like clean water, food and electricity.

• Blacksmith Applications, which is backed by Strattam Capital, acquired GoSimple, an Oldsmar, Fla. - based provider of food service trade promotion management solutions to small and mid-tier CPG manufacturing organizations.

Take Uber, for example: The ride - sharing company has taken a foray into the world of food delivery, and the service — which, according to The New York Times, is available in 120 markets worldwide — sometimes earns more than Uber's original offering.

Not so at RFRK, which has increased both its employee retention (in the high - turnover food - service industry, no less) and its rep as an employer of choice (the firm recently got 350 applications for an admin position) by making its people feel something very powerful: that their work matters.

John Martin, the publisher of the Brooklyn - based company's Munchies food vertical, told Inc. on Tuesday that Vice drew some inspiration from the growing meal kit industry, which has seen popular services like HelloFresh and Blue Apron attract large amounts of money from investors.

In each of my former positions, I assumed entrepreneurial - type roles, whether that be managing product launches or guiding brand innovation for large companies in the food, credit - card service and automotive space.

Brown: Guidance in the food service market is what I was after — understanding how to really penetrate the big four of McDonald's, Wendy's, Burger King, and Sonic.

If you look at some of the larger companies that are out there providing logistics and services like an Alibaba, companies like that, we're seeing tremendous gains in productivity, and they're reaching into sectors as far flung as food, and like we're seeing here with Amazon, food, healthcare, et cetera.

When the film debuted, A&W Food Services of Canada was a burger chain, largely operating in Western Canada with a string of suburban drive - thrus and food court locatiFood Services of Canada was a burger chain, largely operating in Western Canada with a string of suburban drive - thrus and food court locatifood court locations.

Owner of fast food chain CHOOKS Fresh & Tasty, Steven Hansen, has sold the Perth - born franchise to Red Rooster and Chicken Treat's parent company Quick Service Restaurant Holdings.The 40 CHOOKS st

«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.

• Rosewood Private Investments made a majority equity investment in ProTec Laboratory, a Quitman, Texas - based provider of contract manufacturing services to consumer brands in the dietary supplements, sports nutrition, functional foods, and pet care products industries.

To meet that target, the average Couche - Tard store keeps getting bigger, as the food - service area — once just a roller grill, a coffee pot and a Froster machine — grows to accommodate an ever - expanding array of on - the - go foods.

«When new clients say they eat clean, I know that what they are doing is elevating certain types of food (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIFood nutrition counseling service, told INSIDER.

Ostensibly, Apple's service would be a similar model (and a likely competitor) to what Dish Network is doing with its new $ 20 a month Sling TV service, which launched this month and offers a bundle of 12 channels (including ESPN, The Food Network and CNN), and streams live on devices like Roku players, Samsung and Amazon Fire TV's — but so far nothing doing on Apple TV's.

The company has already started offering food, coffee, books, and even salon services at several of its newest stores, which the company now calls «lifestyle centers.»

More than three - quarters of such activities could be automated already with today's technology, and figure prominently in manufacturing and food service, making these sectors the most technically susceptible to automation.

The return of the colonel, along with an effort to improve food quality and customer service, helped spark a turnaround for KFC.

Those decisions include the aforementioned centralization of decision - making, a fee that amounts to 3 to 5 percent of sales to cover the costs of restocking shelves and running promotions and a requirement for food companies to use a third - party service for in - store demos, a critical means of promoting a new brand.

As a result, they're kept out of grocery stores and food service deliveries — and tossed in the landfill.

Meal kits and food delivery services from the likes of Instacart and Google Express are all part of the broader disruption of the $ 781.5 billion U.S. grocery market that has seen little disruption from e-commerce players until recently.

In - store dining and prepared foods from grocery stores led to 2.4 billion food - service visits and $ 10 billion of consumer spending in 2015, according to a recent report by industry research firm NPD Group.

«The traditional food model is shifting and we continue to see an increase in more health - conscious consumers who are seeking new options and services that fit easily and effortlessly into their lifestyle,» said Jeff Hamilton, president of Nestle Foods Division, in a prepared statement.

Those companies had thrived and won acclaim from the business press by providing so many perks — free food, basketball courts, video - game rooms, laundry services — that employees never had to leave the confines of the office park.

The accoloade was given as part of Monocle's «Travel Top 50» — a list of best - in - class experiences, food, services, and products in their fields decided by Monocle's international team of editors and writers.

«The price points are lower, the food quality happens to be better at a lot of these places, and people don't want to sit, wait, and get served and sometimes get bad service.»