Under this law, the FDA has more authority to check food, improve inspections, and investigate the source
of food borne illness outbreaks.
ROGERS: This comes after a string
of food borne illness outbreaks that began in 2015, hitting the company «s stock and tarnishing its image.
Not exact matches
Chipotle, one
of the first national brands to market where its ingredients come from, has faced supply - chain issues and
food -
borne -
illness outbreaks as its restaurants have grown in number to more than 2,300.
These risks and uncertainties include
food safety and
food -
borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation
of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus
outbreaks; the intensely competitive nature
of the restaurant industry; factors impacting our ability to drive sales growth; the impact
of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack
of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability
of key
food products and utilities; shortages or interruptions in the delivery
of food and other products; volatility in the market value
of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk
of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value
of our goodwill or other intangible assets; a failure
of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.
«Historically, nitrates have been used to help prevent the growth
of certain bacteria that can cause an
outbreak of botulism, a deadly
food -
borne illness, and to give cured meat a pink color,» the company says.
WASHINGTON — American schools are experiencing increasing numbers
of food -
borne illness outbreaks, but complex federal laws and bureaucratic turf battles hamper the government system designed to protect children from harm, a congressional watchdog agency reported Tuesday.
American schools are experiencing increasing numbers
of food -
borne illness outbreaks, but complex federal laws and bureaucratic turf battles hamper the government system designed to protect children from harm, a congressional watchdog agency reported Tuesday.
Between 1998 and 2007, there were more than 470
outbreaks of food -
borne illness in schools, nearly all
of which were linked to contaminated processed
foods supposedly under regulation by the FDA.
When you think
of food -
borne illness, do you think
of the major
outbreaks reported in the media?
These
outbreaks receive most
of our national
food safety attention, but according to the CDC these represent only 5 %
of the
food -
borne illness cases that
From animal disease
outbreaks, to accidental contamination,
food -
borne illnesses, and concerns over the provenance or ingredients
of foodstuffs,
food crises
of one form or another are seemingly a regular occurrence.
Much
of that will go towards implementing recommendations from the President's
Food Safety Working Group, created last spring to bolster food safety and make outbreaks of food - borne illnesses less lik
Food Safety Working Group, created last spring to bolster
food safety and make outbreaks of food - borne illnesses less lik
food safety and make
outbreaks of food - borne illnesses less lik
food -
borne illnesses less likely.
High - profile
outbreaks of food -
borne illness over the past several years have left regulators scrambling to recall tainted
food — and led to the bill, which President Barack Obama signed into law last week.
I was glad to see Mark Bittman offer a solid appraisal
of the merits
of irradiation as a means
of cutting the chances
of outbreaks of food -
borne illness, and to see the followup Big Think post by David Ropeik providing more depth on what he calls the «perception gap» between people's fears
of this technology and its risks.