Sentences with phrase «of food compositions»

In order to know the normal range of food compositions, federal agencies need to build a comprehensive database of several hundred compounds in crops grown in a range of environmental conditions.
Journal of Food Composition and Analysis 22 (2009) 218 — 223
Journal of Food Composition and Analysis, Volume 45, February 2016, Pages 108 - 112.
Journal of Food Composition and Analysis, Volume 23, Issue 1, February 2010, Pages 118 - 121.
Journal of Food Composition and Analysis, Volume 31, Issue 2, September 2013, Pages 180 - 184.
Journal of Food Composition and Analysis, Volume 24, Issue 7, November 2011, Pages 916 - 922.
Journal of Food Composition and Analysis, Volume 33, Issue 1, February 2014, pages 111 - 116.
Journal of Food Composition and Analysis, Volume 46, March 2016, Pages 78 - 87.
Journal of Food Composition and Analysis, Volume 52, September 2016, pages 9 - 15.
Journal of Food Composition and Analysis, Volume 19, Issue 4, June 2006, Pages 330 - 339.
Journal of Food Composition and Analysis 1989 2:69 - 78.
Journal of Food Composition and Analysis 2004 17:217 - 226; Ion Chromatography of Phytate in Roots and Tubers.
Linda is a published co-author of Upper Levels of Nutrients in Infant Formulas: Comparison of Analytical Data in the Journal of Food Composition and Analysis (Elsevier / February 1, 2010).
Journal of Food Composition and Analysis 24, no. 1 (February 2011): 29 — 37.
Less than a.5 gram, or about 15 percent, is soluble fiber and the remaining fiber is insoluble, according to the «Journal of Food Composition and Analysis.»
Journal of Food Composition and Analysis, Volume 22, Issue 3, May 2009, pages 218 - 223.
Journal of Food Composition and Analysis, Volume 52, September 2016, pages 9 - 15.
Processing, cooking, and cooling affect prebiotic concentrations in Lentil (Lens culinaris L.) Journal of Food Composition Analysis, 38, 106 — 111.
Journal of Food Composition and Analysis 2004 17:217 - 226; Ion Chromatography of Phytate in Roots and Tubers.
Journal of Food Composition and Analysis, Volume 19, Issues 6 — 7, September — November 2006, Pages 606 - 611.
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.
When you're trying to gain weight (especially if you have recently ended a cut) this is the PERFECT time to be a bit more relaxed on your diet in terms of food composition.

Not exact matches

The U.S. team began playing with the photo compositions — putting some of the food slightly out of place, including a hand in the shot, and so on.
I'm a graduate student studying nutrition, and your blog has really helped me to revive my love for savoring and enjoying wholesome food instead of not - so - simply decoding its scientific composition on a regular basis.
Whenever food is stored, four basic factors affect its nutrient composition: exposure to air, exposure to light, exposure to heat, and length of time in storage.
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
On the basis of food - composition tables (15), the basal diet provided ≈ 200 μg RE / d (≈ 100 RAE / d).
We don't usually think about green peas as an exotic food in terms of nutrient composition — but we should.
Given their exceptionally strong nutrient composition, we've been surprised at the relatively small amount of research specifically focused on green peas as a health - supporting food.
Do you like the composition and lack of food styling?
Getting past her relatively small repertoire and several somewhat repetitive pictures and compositions, I applaud Joumana Accad's philosophy of food and the resulting gorgeous dishes she shares with us: Far from trying to impress anyone with blockbuster recipes or images, she accomplishes precisely the opposite, which is great news for us, the home cooks, whose corner she is resolutely in: Unapologetically simple, wholesome, sizzling fresh and natural, eminently doable, wherever you happen to be, however harried you might be.
Consumer demands for information provided on packaged food range from safety, composition, allergens, country of origin, nutritional merit, as well as information about how the food was produced.
Cobiac L, Droulez V, Leppard P, Lewis J. Use of external fat width to describe beef and lamb cuts in food composition tables.
Hoke IM, Buege DR, Ellefson W, Maly E. Nutrient and related food composition of exported Australian lamb cuts.
Disgruntled US chocolate manufacturer Guittard is mounting a defence of chocolate ahead of possible changes to the product's composition by the US Food and Drug Administration (FDA).
Consumers are concerned with the composition of their food and are greatly influenced by sustainability when selecting where to dine out.
Earlier this month the Croatian Food Agency (HAH) sent samples taken from the Croatian and German supermarket shelves to accredited laboratories to be tested, finding differences in either the ingredient composition or price in almost 85 % of the products, including HiPP's «Rice with carrots and turkey».
FPA has many advocacy priorities including ensuring the flexible packaging industry is represented in legislative and NGO discussions on solid waste management, material composition transparency, sustainability, the role of packaging in reducing food waste, and food safety issues.
This modelling is required to better understand the impacts of altering the traditional compositions of foods.
The snacks were divided into subgroups based on product type (fruit drink snacks, licorice, non-dairy ices, ice creams and savories) and their caloric content per portion was compared with the caloric content of reference products derived from the Dutch Food Composition Database [13], using one - sample t - tests.
Highly acidic foods, such as sauces like BBQ and ketchup, have a higher risk of changes to their chemical composition due to their low pH. Both acid hydrolysis (decomposition) and the reaction of additives and substitutions are accelerated and dictated by the temperatures that the ingredients are exposed to.
November 2016 Focus on Nutrition Security Crawford Highlights The Myeik Archipelago [Tas] WA Student Award Launch [WA] NT Scholar Reflection [NT] Plant Pathology in Lao PDR [Qld] What Young People Say [ACT] Making the Most of It Crop Wild Relatives News RAID in Wagga Wagga [NSW] ACT Scholar Reflections [ACT] Leadership MC in Penang Food Composition Training [NSW] WA Sundowner Event [WA]
It gives you so many information from the basis of food photography to camera settings to the usage of light (artificial and natural), composition but also your workspace.
Food chemistry is the important characteristics of Food science deals with the composition and characteristics of food and includes the chemical changes of food during the processing, storage and utilizatFood chemistry is the important characteristics of Food science deals with the composition and characteristics of food and includes the chemical changes of food during the processing, storage and utilizatFood science deals with the composition and characteristics of food and includes the chemical changes of food during the processing, storage and utilizatfood and includes the chemical changes of food during the processing, storage and utilizatfood during the processing, storage and utilization.
Shifting demographics, changing meal composition, more fresh foods, and new attitudes on beverages all create challenges for growth,» says David Portalatin, NPD vice president, industry analyst and author of Eating Patterns in America.
For most meals, it was the same meals her family already was eating, just in different composition of foods and the size of the meals.
I wanted to comment on your very nice food photography, too, but it's not because of the camera — it's the nice directional lighting and your sense of composition.
The major food applications are linked, wherever possible, to the composition and properties of the oils.
Throughout our website, we use an up - to - date and comprehensive nutrient database to help us assess the nutrient composition of our foods.
Energy density values were taken from food composition tables and from Rolls and Barnett (40), whereas energy costs were based on supermarket prices in Seattle collected in the winter of 2003.
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