Sentences with phrase «of food constituents»

Overall scheme of Deep DDDI and prediction of food constituents that reduce the in vivo concentration of approved drugs.

Not exact matches

Minnesota Democrat Sen. Amy Klobuchar, whose daughter has food allergies, called for a Senate hearing and Federal Trade Commission (FTC) probe into the matter on Monday, and Republican Chuck Grassley of Iowa sent Mylan CEO Heather Bresch a letter describing the consequences the price hike has had for his constituents.

In order to implement the regulations under the EU Directive, food manufacturers must have a detailed knowledge of the constituents of a product from each stage of the supply chain.

IDFA and its constituent organizations - Milk Industry Foundation (MIF), National Cheese Institute (NCI), and International Ice Cream Association (IICA)- are member service organizations representing the interests and concerns of the dairy foods processing industry at the federal, state, and local level.

Accurate assessment of dietary fibre intake and other food constituents is a challenge.

Rachael Maskell quit as shadow environment, food and rural affairs secretary, telling the Guardian: «I said I would first of all serve my constituents and that is the most important thing for me.»

Each of the 33 Council members are asking their constituents to participate by donating non-perishable food supplies at drop - offs across the city.

Using liquid chromatography - mass spectrometry (a process that separates complex mixtures and analyzes ingredients by measuring a weight - to - charge ratio), researchers compared the constituent chemicals in the food to standards for common molds, heavy metals and ethylene glycol (or antifreeze, which Goldstein says is the number one cause of kidney failure).

The effects of 256 food constituents on pharmacological effects of interacting drugs and bioactivities of 149 food constituents were also finally predicted.

Various environmental chemicals, some constituents of food such as gluten, certain types of intestinal bacteria, and a number of pharmaceuticals can cause chronic inflammatory diseases.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

In my book Food As Medicine, I review the issue of antinutrient factors (ANFs) in high - fiber foods, which includes constituents such as phytic acid and polyphenols, which chelate minerals and directly inhibit digestive secretions.

Okay, but remember: we've got to be careful when analyzing a food's worth by singling out one of its constituent parts for good or for bad (although diet soda is by all definitions not food, it is a consumable whose stated purpose is to help dieters lose weight by avoiding sugar).

Protein is one of the most important nutrients in our food because it is the chief constituent of the body cells, of body tissues and of body fluids.

Emerging research, as reviewed here, indicates that fermentation may magnify the known benefits of a wide variety of foods and herbs, influencing the bioavailability and activity of the chemical constituents.

Although the commercial food industry has sometimes attempted to breed out bitter - tasting constituents from cruciferous vegetables (including sinigrin, one of the glucosinolates especially plentiful in cabbage), that practice does not make sense if we want to optimize our nourishment from this vegetable group.

Do your research and look for natural supplements, as the synthetic versions lack the conutrients that let our bodies process and absorb the vital constituents of your food.

Once you think of glyphosate insinuating itself into collagen, it's an easy step to imagine that glyphosate would be a major contaminant in gelatin, a very common food additive and the main constituent of gelatin - based deserts.

Without suitable restraint, any number of elements, including improperly broken down constituents from the food you've eaten, can make their way into the bloodstream and wreak further havoc on your health.

Due to the rise of nutritionism, the ideology perpetuated by the FDA and supported by the processed food lobbies, the constituents of whole foods that are vital for healthy functioning of the human body have been reduced to a small handful of nutritional components — macro & micronutrients.

Furthermore, the effect of particular foods on CHD can not be predicted solely by their content of total SFAs because individual SFAs may have different cardiovascular effects and major SFA food sources contain other constituents that could influence CHD risk.

Throwing a ton of vegetables, fruit, etc. into a Vitamix and pureeing it all is not nearly as good for you as eating the constituent parts as «real food» (whether raw or steamed).

Some foods are obvious wins for a health - promoting diet because they have tons of beneficial constituents and very few or no constituents that undermine health — good examples of these super foods are organ meats, seafood, and most vegetables.

Other foods are obvious fails because they have a relative lack of health - promoting constituents and are rife with problematic compounds — good examples are gluten - containing grains, peanuts, and most soy products.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

This can be great ammunition for junk food companies that claim there is no research to confirm sugar is unhealthy, and keeps politicians from implementing useful policies directed at improving the health of their constituents (especially considering that Big Sugar lobbies overshadow them).

So, at this point, I am noting for the record, that it is not known what specific constituents of whole food diet interacts to effect specific disease states.

· Immune Function — key immune cell constituents of and how the immune system works and cancer and the immune system, causes of immune system impairment including food allergens, leaky gut, nutrient deficiencies nutrient - depleting medications and immunomodulation therapies including mistletoe, and immune system reboot;

eat cruciferous vegs (broc, caulifl, brussel sprouts), sulfur producing foods (garlic and onions), bone broth for amino acids [cysteine, glycine and glutanate are all constituents of glutathione], meat, organ meats, and exercise.

L - Theanine Monograph Alternative Medicine Review 2005 (Jun): 10 (2): 136 — 138 ~ FULL TEXT L - theanine was discovered as a constituent of green tea in 1949 by Sakato, [2] and in 1964 was approved as a food additive in Japan.

People don't eat isolated fatty acids — they eat foods that are a mix of various fatty acids and other food constituents.

The study's (PDF) authors hesitate to isolate and praise a single component of the nut, referring to them as «complex food matrices containing diverse nutrients and other chemical constituents.»

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Low - Phosphorus dog food is that type of dog food that has highly reduced phosphorus level and the constituent ingredient are those with low phosphorus level.

Onions and garlic may not be attractive to cats on their own, however they are frequently present in soups, baby foods, seasoning, stock cubes, sauces and marinades, chutneys and many ready meals, and poisonings have occurred following the ingestion of these foodstuffs particularly where meat and / or meat - flavourings are the main constituent.

If a fair labeling process were somehow created, I actually think it'd build public support for genetically modified foods in the long haul, primarily by illustrating how many safe, nutritious foods now unremarkably contain some constituent from this form of agricultural technology.

Melting Arctic ice - sheets will reduce ocean salinities (IPCC, 2001), causing species - specific shifts in the distribution and biomass of major constituents of Arctic food webs, including poleward shifts in communities and the potential loss of some polar species (such as the narwhal, Monodon monoceros).