Sentences with phrase «of food consumed per»

Not exact matches

The only way to survive [the week] is to increase the volume of food they consume exponentially, to 6,000 calories per day.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

But, as the congressional report points out, the U.S., though it has only 5 to 6 per cent of the world's population, consumes more than 40 per cent of the world's total food and non-food resources — most of it imported.

An adult would need to consume enriched foods in model 3 plus 2 Friands (a type of muffin traditionally made with almond meal and popular in Australia) made with DHA almond meal and 5.5 cups of milk per week to meet their SDT.

The chemical poses particular threats to young children: given their smaller size and the types of foods they consume, they typically take in twice as much acrylamide, per pound of body weight, as adults.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

«In addition to caps on the amount of caffeine in energy drinks, food law also requires all labels to carry clear warning statements that the product is not suitable for children as well as an advisory statement recommending no more than 500mL be consumed per day.

SUGGESTED USE: Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and protein supplements.

Children should not be consuming more than 24 ounces of milk per day because milk fills them up quickly and prevents them from eating other foods and getting proper nutrients.

In a draft report released earlier this year, the Environmental Protection Agency estimated that over 5 percent of children consume more than 6 micrograms per day of lead — the maximum daily intake level set by the Food and Drug Administration in 1993 — in their diet.

When your baby wants to consume more than 32 ounces of formula per day (usually by 4 to 5 months), she should be ready to supplement her diet with solid foods.

It is thought that more than 16 ounces of milk per day may put an toddler at risk for anemia as well as nutrient displacement — a toddler who consumes too much milk will most likely not be eating all the whole foods that he needs.

According to MyPyramid (also known as 2005's «food pyramid 2.0»), adults who ate 2,000 calories per day should consume 6 servings of grains.

Arsenic (As) exposure from rice is of particular concern for infants and children.1 - 4 Infant rice cereal, a common first food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food Additives.9, 10

Twenty - four percent of infants consumed foods made with rice or sweetened with rice syrup in the past week (eg, rice - based snack foods, nonbaby cereals, and certain cereal bars) at an average of 5 to 6 servings per week.

The basal metabolic rate, an indication of how efficiently food is turned into energy, was higher in the tamer birds, who gained more weight per kilogram of food consumed, the researchers report online today in Biology Letters.

The good news is that foods with the highest number of eating occasions during the school day were fruit (23 percent of the students consumed it once per day) and vegetables (13.9 percent), followed by candy and chips.

At the beginning of the study period parents were asked to report how often per week their children consumed food from a list of 43 items.

Americans consume a full 25 percent of the world's energy despite representing just 5 percent of global population, and the band of industrialized nations combine to waste 222 million metric tons of food per year, according to the U.N. Food and Agriculture Organizatfood per year, according to the U.N. Food and Agriculture OrganizatFood and Agriculture Organization.

Wheat is a crucial source of food, providing more than 20 per cent of the calories consumed worldwide.

At a biology meeting last year, she and her colleagues reported that in Bogalusa, La., 80 percent of a population of adults consume no more than two servings of milk or other dairy foods per day.

Spider biologists have also generally found that spiders consume approximately 10 percent of their body weight in food per day.

In a study by Cornell University Food and Brand Lab, those who were given larger bowls served themselves and consumed 16 per cent more cereal than those who were eating out of smaller bowls.

McDaniel encourages her clients to consume a variety of nine servings of fruits and vegetables and two to three servings of fatty fish per week, plus fiber - rich foods like beans and nuts (Here's what 200 calories of nuts looks like).

Yep, the American Heart Association recommends that women consume no more than six teaspoons, or 24 grams, of added sugar per day — and the six foods below can easily pack that much and more.

While the amount of antioxidants per serving is indeed much higher in things like berries, beans, and pecans, these foods are consumed less frequently than coffee.

A survey by the Dietitians Association of Australia (DAA) found that 60 per cent of young women consume takeaway foods at least once a week.

Following closely behind lentils, tomatoes are another environmentally friendly food with combined emissions amounting to only 1.1 kg of CO2 equivalent per kg consumed.

Consuming 2 - 3 pounds per day of raw green veggies would probably not be advisable, but then again, consuming 2 - 3 pounds of any single food group daily isn't the bConsuming 2 - 3 pounds per day of raw green veggies would probably not be advisable, but then again, consuming 2 - 3 pounds of any single food group daily isn't the bconsuming 2 - 3 pounds of any single food group daily isn't the best idea.

The fat - free Greek yogurt is easily one of the best foods you can consume for breakfast or snacks, having in mind that it contains 17 grams of protein per serving, and very few calories.

In 1909, the USDA started tracking food consumption patters and in that year Americans consumed an average of 3.8 pounds of cheese per person / per year.

Those who consumed an average daily dose of 820 mg of calcium per day from both food and supplement sources had a 30 % reduced risk of heart attack.

According to data collected by this research, done by mapping all stores in certain area by categorization of healthy and not so healthy food offerings; women consumed far more (exactly 4.4 portions per day) of healthy food choices such as fruits and vegetables compared to (3.4 portions per day) men.

In a 2011 study, scientists investigated the effect of consuming 1, 2, or 3 grams of amla powder (again, a whole food amla powder — not amla juice or amla oil) per day on blood glucose and cholesterol levels vs. Glimepiride, a commonly prescribed diabetes medication.

Users answer questions about number of meals consumed per day, frequency of dining out, food allergies, food preferences and number of household members.

People can consume relatively large portions of foods that are between 300 and 800 calories per pound and still lose or maintain their weight depending on their individual activity level and metabolism.

So if the food has 150 calories per serving and the packages says 2 servings, it means you will consume 300 calories if you eat the whole package as well as double the amount of the labeled sugar, fat, and sodium.

By studying our actual daily calorie requirement, we will become aware of the right amount of food to consume per day.

The same group also recommends that strength - trained athletes consume about 0.4 grams of protein per pound of body weight every day, or about three servings of dairy foods and three serving of protein foods.

The total weight of food consumed was slightly higher (1002 kg per year) in the lactoovovegetarian diet than in the meat - based diet (995 kg per year).

The actual pattern seems to vary per programs, but typical ones involve 16 hours of fasting a day, leaving you the rest of 8 hours to consume food.

Think of it this way, if a person were to eat a fast food «unhealthy» type meal three times a day that contained over 1,800 calories per serving with ridiculous amounts of fat, cholesterol, sodium, and sugar, that person would be consuming over 5,400 calories a day!

Stacy, I rarely recommend protein drinks but rather suggest individuals consume calories and protein from low FODMAP whole foods - nuts, seeds, tofu, lactose free milk, chicken, beef, nut butters, lactose free yogurt, small amounts Greek yogurt such as 1/2 cup — most individuals can tolerate 4 grams of lactose per sitting (Chobani is 95 % lactose free with about 4 - 5 grams of lactose per 6 oz and LOTS of protein), quinoa.

As protein has proven time and time again to be the an essential important nutritional factor in the repair and growth of muscles, it is vital we know exactly what foods to eat and how much to consume per day.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

When other sugars found in the diet are added to the soda, such as those found in donuts (8 - 10 teaspoons), jams (3 teaspoons per tablespoon), cookies (2 - 4 teaspoons per cookie), candy or other snacks, and the so - called «hidden sugars» found in salad dressing, bread, peanut butter and other foods are added, it is easy to see that large amounts of sugar are being consumed daily.

It's definitely alarming, considering the average Englishman during the 1700s only consumed four pounds of sugar per year1 — and that's most likely from healthful natural sources like fruits, and not from the processed foods you see in supermarket shelves today.

Ideally, you'll also want to limit the amount of fructose from fruit to 15 grams per day, as you're likely consuming «hidden» fructose if you eat even small amounts of processed foods or sweetened beverages

For vegans and strict vegetarians, one recommendation is to increase consumption of ALA - containing foods so that you're consuming approximately 4 grams of ALA per day since you're relying on your body to convert ALA to DHA and EPA.

To help counter this, it can be helpful to consume at least one generous serving of fermented food per day, to eat a whole - foods based diet abundant in prebiotics, and to take a probiotic supplement in consultation with a nutritionist or medical professional.