Sentences with phrase «of food contributors»

Find tips, tricks, and support by connecting to a community of food contributors.

Find tips, tricks, and support by connecting to a community of food contributors.

Not exact matches

David Lenhardt, former Petsmart president, and CNBC Contributor Steve Odland discusses General Mill's $ 8 billion acquisition of natural dog food maker Blue Buffalo.

The Liberal jobs plan included $ 0investment in the agri - food business — an important contributor to the B.C. economy and a provider of over 315,000 jobs.

The top contributor to the Fund's quarterly performance was a global agricultural and construction equipment manufacturer, while the largest detractor was a global producer of industrial, household and medical foods.

Robertson's Christian Broadcasting Network has been among the biggest contributors, raising millions of dollars for food,.

The number of products launched in the UK in the past year has diminished by 8.4 %, with food being the biggest contributor to the resulting loss in sales revenue.

Filed Under: Appetizer, Dinner, Easter, Entertaining, Featured Medium Hero Post, Fourth of July, Gluten - Free, Healthier Classics, Healthy, Healthy Meals, Holidays, Labor Day, Low Sodium, Lunch, Memorial Day, One Pot Meal, Original, Party Ideas, Recipes, Salads, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: appetizer recipes, barbecue, cookout, deli sandwich, easy lunch ideas, Gluten Free, healthy sides, Low Calorie, oil - free, party food, potato salad, vegan, vegetarian

While energy companies are the most frequent targets of climate activism, a new report by GRAIN shows that large food corporations — especially in the meat and dairy sector — are huge contributors to global climate change.

These cookies are as Norwegian lutefisk and Jarlsberg cheese, writes Sunny Gandara, the voice behind the blog Arctic Grub and one of my contributors at The Norwegian American, where I'm the food editor.

THE PLANT COLLECTIVE is a digital cookbook; a collection of more than 50 plant - based recipes from 32 top contributors, all leaders in food and wellness today.

The food system is in an interesting predicament — it's a significant contributor to one of its own biggest threats — climate change.

«The Australian beverages industry is responsive to the health and dietary requirements of Australians but isolating any food or beverage as the sole contributor in any adverse health outcome overlooks many other factors that need to be considered such as health, diet and lifestyle,» the Australian Beverages Council CEO Geoff Parker said.

According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector is «one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global».

At GNT, we see it as our mission to be a pioneer and primary contributor to the overall improvement of functional and colouring foods.

The food and agribusiness sector is a vital contributor to the Australian economy and a major driver of economic activity, employment and prosperity for many parts of rural and regional Australia.8

«Consumption of any food or beverage is not a sole contributor to the ageing process — there are a number of factors that need to be considered such as health, diet and lifestyle.»

The demand for starch in food is increasing by 20 percent with frozen food being the dominating segment; the use of starch in noodles and soups is also increasing, use of starch in masala is also a key contributor.

At OAL, Chris has been a leading contributor to their research work at the University of Lincoln establishing how and why OAL's Steam Infusion technology practically benefits food processes.

She appears regularly as a guest contributor in the pages of multiple food industry journals, including Prepared Foods magazine's sister publication, Dairy Foods.

The Pot and Pan Handler are 100 % organic, free range, all natural, nomadic restaurant émigrés with an inexplicable food obsession and frequent contributors to the delinquency of diners.

Whilst the food industry itself is responsible for only a proportion of this waste, it's believed that poor or damaged packaging is a notable contributor.

Now in its 20th year, Maltra has grown to be a huge contributor to employment in the Eastern suburbs of Melbourne with around 100 employees working to produce powdered food and drinks products sold across Australia and internationally for many well know global brands.

In Chile, ultra-processed foods are important contributors to total energy intake and to the consumption of added sugars.

The #FreeFromForum on 28 July brought together Hamish Renton and Michelle Berriedale - Johnson with a range of contributors on the microblogging website to discuss four burning issues for the sector, from the rise of gluten - free foods and the manufacturing giants now dominating the sector, to the limited availability of lactose - and dairy - free foods and frozen free - from options.

She is also a contributor to The Huffington Post and over 23 books and publications on food waste, and was named Dane of the Year in 2014.

Currently she is the food editor of European Traveler website, the food columnist for German Life magazine (USA), and a regular contributor of food, travel, and cultural articles to several websites and print publications.

The European food and drink industry is a major contributor to the work of the EU Platform, accounting for almost half of all voluntary commitments and initiatives undertaken by Platform members.

The second contributor to spicy food's spurious reputation as an annihilator of senses is the fact that our sense of taste really does diminish as we age.

Iodophores used by the dairy industry, which opportunistically enter the food supply, were the major, if not the prime, contributors to intake of iodine in Australia and New Zealand in the 1960s.

Smith, founder and executive editor of the online food magazine, JerseyBites.com (to which I am a contributor), has compiled a collection of 50 recipes from some of our state's best shore restaurants, bakeries, and chefs.

-LSB-...] And finally, I wanted to share this interesting perspective from Justin Gagnon, CEO of ChoiceLunch (a school food provider in California) and also a parent and sometime TLT contributor: -LSB-...]

She's also a food contributor to numerous sites, and helps parents overcome the difficulties of cooking for picky eaters.

She's also a food contributor to numerous sites, and helps parents overcome the difficulties of cooking for

Not long after I started The Lunch Tray in 2010, a new kids» cooking magazine called ChopChop was launched by Sally Sampson, a James Beard Foundation nominated author of twenty cookbooks, as well as a frequent contributor to magazines like Food & Wine and Bon Appetit.

Two disturbing bits of kid - food news to share: New Pizza Study: File Under «Duh» A new study in the journal Pediatrics finds that pizza is a significant contributor to the daily calorie count of American children.

Civil Eats — «Civil Eats is a site with over 40 diverse contributors covering food and environmental health from the ground up, to the policy coming out of Washington,» writes Paula Crossfield, the site's Managing Editor.

In its recent report, Still Too Fat to Fight, the nonprofit Mission: Readiness, which is run by retired military leaders, found that roughly 25 percent of young adults ages 17 to 24 are too overweight to qualify for military service and it targeted junk food vending machines in schools as a contributor to this problem.

Making kids take fruit / veg is no doubt a contributor to food waste, but letting them skip it every single day, as was often the case before the HHFKA, teaches kids that those foods are not necessary parts of a meal when, in fact, we know we should be filling at least half of our plates with those foods.

Organizations and contributors started food justice mapping by marking their location on a big map of the Adirondack Park.

Food and beverage marketing has been identified in a variety of epidemiologic and psychology studies as a significant environmental contributor to childhood obesity.

Whereas the reasons for the effect remain unclear, a large study led by Devanand suggests «safety and nutritional issues associated with the loss of smell» — the inability to smell smoke, for example, and lack of interest in food from loss of taste — could be contributors.

Image courtesy of iStockphoto / cookelma The fast food industry has gotten knocked for selling high - fat, high - sodium and high - sugar fare, a major contributor to the bourgeoning obesity and diabetes epidemics.Many chains have responded by offering salads, wraps and fresh fruit alongside their burgers, pizzas and fries.

Kidney disease patients often lose their interest in food, reporting that it has little flavor or an unpleasant taste, and the malnutrition that results is a significant contributor to worsening of symptoms and mortality risk.

In its broadest sense, molecular gastronomy today is «the idea that we can scientifically understand ways to make us really enjoy our food and apply that to be able to prepare — both in restaurants and at home — food that is increasingly satisfying,» says Peter Barham, a polymer physicist at the University of Bristol in the U.K. and an early contributor to the field.

Langone, now a contributor to The New York Times science pages, wrote that «it's highly improbable that exposure to toilet seats, drinking glasses, doorknobs, showers, or food touched by an AIDS victim, or to sneezes, coughs, saliva, tears, or sweat of a victim, will result in an infection.»

Methane emissions account for 11 percent of the country's overall greenhouse gas emissions; both manure and food waste are significant contributors.

In a report published this month, the Food Climate Research Network (FCRN) reiterated that livestock production is a net contributor to global warming regardless of the species and the rearing method.

Examining topics such as ecosystem services, medicines, biomedical research, infectious diseases, and food production, the contributors offer a thorough summary of the importance of biodiversity to well - being.

He adds that keeping one's family healthy isn't the only reason to avoid foods produced using chemical inputs: «Pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to «colony collapse disorder», the sudden and mysterious die - off of pollinating honeybees that threatens the American food supply.»