Sentences with phrase «of food diversity»

It's not just the high fat, salt or sugar content of processed foods that is driving obesity and diet - related illnesses — the lack of food diversity is killing our gut flora, claims one researcher.

Female otters and their pups near Big Sur suffered the most from the dearth of food diversity, spotlighting a marquee result from the study.

Italian food producers have learned to take advantage of this food diversity quite well.

Not exact matches

Deborah Rosado Shaw is the SVP, Chief Global Diversity and Engagement Officer for PepsiCo, a global food and beverage company with net revenues of more than $ 63 billion.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

«We are globally recognized for our superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, eco-certified seafood,» said Jeff Duffin, Clearwater Seafoods» Global Vice President of Marketing.

Prince Edward Island had the greatest diversity in its exports to Asia, with agri - food leading the way with 50 % of exports, electrical machinery taking second place at 23 % of exports, and mechanical machinery accounting for 22.6 % of the Island's exports.

... The «cambrian explosion» happened over 300 million years... and also coincidentally was around the time oxygen became a large component of our atmosphere, allowing the diversity of life to explode since aerobic life tends to be much more efficient at metabolising food.

The person craves one kind of food but actually would benefit from more diversity.

Italy is famous for its fabulous food and the diversity of its amazing wines.

Super King also stands out in its food selection, which reflects the cultural diversity of Southern California.

The eclectic menu features global street food that is meant to connect people through the diversity of food and culture.

I love the diversity of foods and flavors from the different regions of Mexico.

The unique partnership between the two carries into the food served at Kanaan, telling a story of cultural diversity and unity in the face of conflict.

The music played at Kanaan, like the food served, is a testament to this embrace of diversity — from Sharif to Israeli singer Lior Narkis and Arab music legend Umm Kulthum.

Our members represent a diversity of stakeholders in the local food system including: farmers, food processors, distributors, farmers» markets, retailers, restaurateurs, institutional food buyers, consumers, anti-hunger advocates, children's health advocates, faith communities, agricultural scientists, and sustainability educators.

Organic farmers also use numerous integrative pest management techniques which promote environments that support beneficial insects such as pollinators by providing them with habitat, and use farming methods such as crop rotation which provide a diversity of nutritious floral food sources to reduce the prospect of malnutrition.

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

Malbec's food is known for its simplicity as well as the diversity of the menu.

«We are very focused on bringing in recognizable, branded diversity of foods to what we are doing,» Frank says.

He also adds that the company's diversity across different segments of the food industry allows it to manage and overcome seasonal swings felt throughout the industries.

Of course there is good food available here but there really is nowhere that compares to California when it comes to agricultural diversity.

Thanks so much for all the plant based, whole food recipes... The diversity of the cultures represented is amazing... Kerp up the great work in helping us reshape our lives and still keeping it delicious...

Food and Drink - July / August 2011 -(Page 160) > d Serving the Northwest Columbia Distributing Columbia Distributing leads Washington and Oregon in distribution of beer, wine, soda, tea and energy drinks because of its diversity of brands.

In Iloilo City, a trade fair of organic products will be conducted to showcase the food diversity of Ilonggos that are sure sources of vitamins and minerals.

The fact that we commonly include so many different parts of cruciferous plants in our diet may help us broaden the diversity of phytonutrients that we get from this food group.

The impact of one loss or disturbance may not be visible until the rate of change and impact on diversity threatens the habitat of a particular species so much that their food source, shelter, health or safety disappears.

«Vancouver's eclectic food scene is a reflection of the city's cultural diversity, our unique natural surroundings and the high quality of our locally available ingredients.»

You'll find easy - to - follow, Paleo - friendly recipes that will help you add massive amounts of flavor to your food, diversity to your meal - planning, and nourishment to your mind & body.

«The new premises provide us with greater capacity to handle a wider diversity of projects than ever before, thus serving the growing number of food and beverage manufacturers switching to Colouring Foods», says Paul Collins.

Rather than investing in the promotion and implementation of golden rice, this money could be used to promote crop diversity and strengthen local and regional nutrition and food sovereignty.

Quantitative growth, increasing demands on product diversity, and the efforts of the beverage and food industry to have their production run in a safe, economical and efficient manner ensure investment in machinery and equipment worldwide.

We're pushing the boundaries of what a food awards program can be, putting our focus on culture, innovation, and diversity.

Under the International Treaty on Plant Genetic Resources for Food and Agriculture, a system has been established and agreed upon by most countries of the world that facilitates access to genetic diversity while ensuring appropriate sharing of the benefits that arise from its use.

Alongside these new ventures, long - standing Latino vendors like Ana Maria, with its overstuffed gorditas, are crucial to the appeal; it's that diversity that makes the market delicious — and unique as a one - stop, culinary snapshot of the LA food scene.

In that way, food can be a way of raising consciousness about diversity.

Reasons for the higher number and species diversity of birds and bird territories on organic farms include better breeding habitats and better food conditions.

Weeds influence the diversity and abundance of arthropods (e.g. beetles, ants and spiders), acting as natural food resource and shelter.

Floral diversity has been shown to contribute to ecosystem stability, while the invertebrate community associated with field boundaries performs many ecosystem functions including biological control of pests and diseases, pollination and food resource for higher trophic levels.

This enhances the diversity of choices in our store and subverts the dominant paradigm of getting our food from massive consolidated corporations delivered via massive food miles.

Concerns have been raised about the potential effects of transgenic introductions on the genetic diversity of crop landraces and wild relatives in areas of crop origin and diversification, as this diversity is considered essential for global food security.

2 Sisters Food Group has published its Gender Pay Gap report and unveiled a series of initiatives to improve diversity, gender, equality pay and opportunity across its business.

Taste NY, launched by Governor Andrew M. Cuomo in 2013, highlights the quality, diversity, and economic impact of food and beverages grown, produced, or processed in New York State.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienFood Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienfood production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienFood Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

However strong growth was recorded across a wide range of food and beverage categories which underlines the diversity of Australia's food and grocery sector, from beef and dairy, to biscuits and confectionary.

Golden Rice is a killer of Biodiversity, and a killer of alternatives because it extends the food and agriculture model that is depriving people of the diversity that is vital to removing nutritional deficiencies.

The problem of hunger and malnutrition are rooted in an obsolete and destructive food and agriculture system that is blind to the need for diversity, quality and nutrition of food for a balanced diet.

About Ellerman House Recognized globally as one of the most exclusive small hotels in the world, Ellerman House strives to share the local excellence and diversity of South African architecture, art, design, food and wine with its discerning guests.

LUCKYRICE invited chefs to reflect the diversity of Asian food experiences in Las Vegas — whether iconic Chinatown favorites, celebrity - chef driven concepts or local interpretations of traditional dishes.

People: Championing Diversity, Inclusion and Growth for Employees — Earlier this year, Gordon Food Service presented McCormick Canada with the prestigious Diversity Supplier Award in recognition of diversity and inclusionDiversity, Inclusion and Growth for Employees — Earlier this year, Gordon Food Service presented McCormick Canada with the prestigious Diversity Supplier Award in recognition of diversity and inclusionDiversity Supplier Award in recognition of diversity and inclusiondiversity and inclusion efforts.