Sentences with phrase «of food effects»

While the Glycemic Index (GI) of a food tells you how rapidly that type of food effects your blood glucose in the 2 - 3 hours after eating, it doesn't tell you how significant that impact is based on the serving size or amount you eat.

Not exact matches

Research has shown that vinegar can lessen the glycemic effect of a meal (meaning it tends not to spike your blood sugar), which has been linked to satiety that reduces food intake.

Yum Brands felt the full effect of those risks in December, when Chinese food safety agencies launched a probe of the company's supply chain after excess levels of antibiotics were found in chicken from two suppliers.

Deloitte's Stewart, meanwhile, compares the long - term effect of a company that starts with limited resources to a baby that doesn't get enough food.

Botulin can lead to botulism — a type of food poisoning that can cause weakness, dizziness, double - vision, muscle weakness, and other side effects.

Stripping away the effect of fresh food and energy, consumer prices rose 0.4 percent in January from a year ago.

The lawmakers asked that the review include consideration of what effect the $ 13.7 billion deal could have on access to healthy foods in so - called food deserts where residents may have limited access to fresh groceries.

So, they created a dog food that helps fight the effects of aging — everything from deteriorating brain function, immune system and energy levels.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

Still, even for those jobs lost to automation, they are most likely physical jobs like repetitive food service, retail, waste service, and cleaning services, according to a recent report about the effect of automation on jobs by McKinsey.

And while there is no way to be certain about the long - term effects of genetic engineering, the proponents argue the potential reward — helping to provide an adequate supply of food for those who need it most — outweighs any risk.

The idea of meddling with something as fundamental to our existence as food can be unnerving, and the long - term health and environmental effects of the products will not be known for quite some time.

The problem is, most of us are lazy to eat well despite the fact we understand the effect of healthy food.

Olds then turned to food stamps, looking at the effect of an expansion of SNAP (Supplemental Nutrition Assistance Program, a.k.a. food stamps) in the mid-2000s.

McDonald's (MCD) on Monday reported a steeper - than - expected drop in January sales at established restaurants and pinned a big portion of the blame on the after - effects of food safety scandals in China and Japan.

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

In the 2009 book The End of Overeating, former FDA commissioner David Kessler explores the biological effects of energy - dense, «highly palatable» foods.

The resulting high food prices hurt Americans who were suffering from the effects of the Great Depression.

Inflation is projected to be near 2 per cent through 2017 and 2018 as the temporary effects of higher consumer energy prices and lower food prices dissipate and economic slack is absorbed.

CPI inflation in year - ended terms should stay in a narrow range around this profile over much of the forecast horizon, though volatility in oil and food prices over the past year will continue to have some effect on the year - ended figures in future quarters.

Excluding the effects of the volatile fresh food component, consumer prices remain relatively stable.

The core rate removes the effect of seasonal food and energy cost increases.

Abstracting from food and petrol prices, tradables prices were only slightly lower than a year ago, confirming that the dampening effect of the large exchange rate appreciation in 2002 and 2003 has now largely passed (Graph 56).

«All of the harmful effects on the environment and on health needs to be priced into food products,» said Hajer, who is a member of U.N.'s International Resource Panel, which comprises 34 top scientists and 30 governments.

So while Astrachan acknowledged that the uncertainty surrounding the effects of the Amazon — Whole Foods merger will weigh on the grocery sector, Costco, in his view, is likely to outperform its peer group, given its «competitive advantage, including an increased focus on e-commerce and fresh food strategies.»

It is customary in many parts of the developed world to strip out the effects of food and energy prices on CPIs, on the assumption that such movements are usually due to temporary supply disturbances and hence will reverse.

All around the world we're feeling the effects of the food crisis.

The combination of a slightly warmer earth and more CO2 will greatly increase the production of food, wood, fiber, and other products by green plants, so the increase will be good for the planet, and will easily outweigh any negative effects.

What people don't realize, is that there are hundreds of chemicals in food, water, and air, that can have a similar effect, either individually, or in combination with other substances, or when other substances are not present.

Maybe the foundation of Christian values has no real effect while things like natural resources, sufficent food and technology do.

In the new covenant in the book of Acts chapter eleven these kind of food laws were no longer in effect for Jews.

If it came to light that decisions of the triage / lifeboat variety were being made in the distribution of our excess food resources, not for the sake of long - range survival and well - being of the greatest number based upon utilitarian calculation, but rather for the rawest, most crass and most selfish political reasons, would this not indeed have a devastating effect on the American moral consciousness?

For example, the rise in immediate cost of transportation, in a context where its indirect effects on speeding the melting of the glaciers are recognized, will almost certainly favor local production of food.

As in the case of physical malnutrition, severe shortages of psychological food have their most damaging effects during the early years when growth is the most rapid and personality the most plastic.

Radiation waves, genetic alteration of food and drastic changes in the traditional diet may have a cumulative effect.

There is enough evidence that antidepressants cause increased risk of suicide and violence for the U.S. Food and Drug Administration and its Canadian counterpart to require that drug companies include a «black box» warning to that effect on their packages.

John Schwenkler is fond of arguing that a return to real appreciation for the preparation and consumption of food will be a key part of the cultural regeneration we hope to effect.

1) Charities spend their income on necessities, such as food and utilities, which ever - so - slightly re-orients our economy toward recession - resistant products, rather than luxuries 2) Charities spend their money quickly, but on independent schedules, making for a smoother stimulus effect on the economy 3) Charities make purchases tax - free, meaning that $ 1 spent by a charity generates a full $ 1 of private economic activity; furthermore, much of those tax revenues are recovered as income tax on the grocery stores, utility companies, etc. that might not have received that income otherwise 4) Charitable giving is by far the most democratic way to improve society; from birth control to bombers, government assuredly spends money on something you don't like, and charitable giving restores your say - so 5) Charitable donations are tax deductible, meaning you keep those tax dollars in your local community 6) Charitable donations provide the funds necessary for volunteers to serve the needy, thus giving «the average citizen» a chance to meet and interact with the needy, breaking down stereotypes

«The fragmented, impatient speech of the young» and «their illogical, unsyntactical writing» are only two effects or concomitant developments of «the rapid emergence of an all - instant society: instant therapy, instant religion, instant food, instant friends, even instant reading.

Back of more sophisticated meanings, which later were seen in the temple sacrifices, and more rarefied interpretations of the effect of ritual offerings on Yahweh, was the idea of the communal meal where deity and people shared the same feast and the god of the tribe enjoyed with his devotees their sacrificial food.

Besides encouraging the use of processed food, the subsidy program has had surprisingly negative effects on rural areas.

But the exile, the massacre, the uncertainty, they remind us that what we mark so gleefully and easily, what we express in lounging, food and song, had the effect of an earthquake in the lives of real people.

He posted a picture of a crying black child at the top of his post for effect, reinforcing his message that it's the fault of «those sinners over there» that evangelicals have been forced to deprive that hungry child of food.

I read an exchange in The Creation Research Society Quarterly between two young - earth creationists, Henry Morris and Robert Kofahl, in which the latter argued that the Second Law of Thermodynamics must have existed in Eden before the Fall because the animals and Adam had to break down the molecules in the food they ate, and the necessary biochemical reactions would not occur without the Second Law of Thermodynamics being in effect.

However, there are lots of things that you can do externally to enhance the beautiful effects of your food.

Like you, I started on a journey of changing my diet and lifestyle to overcome illness; in my case chronic fatigue syndrome about 5 years ago, and was amazed how eating food as close to straight from the earth as possible had such an amazing and rapid effect on my health.

The European Food Safety Authority (EFSA) has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver.

And the recent amendment to Codex recommendations reflects evidence that while people with coeliac disease can tolerate a low level of gluten without ill effects, some people are more sensitive and can only safely eat foods with less than 20ppm of gluten.

For others with autoimmune conditions, nutritional based treatments can be effective but the fact that some combinations of plant foods can produce autoimmune symptoms while others result in remission shows that there can be side effects when some people eat certain plants (or combinations of plants) that their system does not like.

It's better that your daughter doesn't have the stomach pain and other effects of eating foods she can't handle.