Sentences with phrase «of food efficiency»

Consider this graph of food efficiency, which is the ratio of body weight gain to food intake:

Not exact matches

The youngest workers, who've come of age ordering take - out food with an app, seem unaware of the incomparable efficiency of a phone call.

Some 7,800 employees have lost their jobs since 3G bought Heinz in 2012, and the Brazilian firm's ruthless efficiency is now making its way through Kraft via «zero - based budgeting,» an approach that requires that every single expense be questioned, from company discounts on Kraft food to the amount of copier paper that can be used.

For all the criticisms of McDonald's and the like, fast food also contributes back into that system by introducing further efficiencies.

Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22

In the interests of efficiency and convenience the quality of many foods has been sacrificed.

In view of the forthcoming Union Budget 2015 - 16, Ravichandran Purushothaman, president, Danfoss India (an infrastructure, food supply, energy efficiency and climate - friendly solutions company), has put forward the following expectations for the benefit of the food processing sector in the country.

It has also undergone various audits (SQF, AIB) of its manufacturing operations to ensure optimal efficiency and food safety.

In the U.S. food distribution industry, the key success criteria are operational efficiencies, consumer understanding to drive sales, breadth of product and speed - to - market.

Investing in efficient, low - cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.

The IDFA Research Award in Dairy Foods Processing recognizes individuals whose research findings have allowed dairy foods processors to develop new products or to make a significant improvement in the quality, safety or processing efficiency of dairy foods.

While part of me wants to explore the idea here that salads are seen as «woman's food» and therefore neglected, unimportant parts of a dinner menu, I have committed to efficiency in 2018.

Witmer, Lesha (2009) Efficiency of water management, key to sustainable food production.

The energy efficiency (food energy output / kg / energy input / kg) is five times higher than soy, twice that of corn and more than 100 times higher than grain - fed beef, according to the Food and Agriculture Organization of the United Natifood energy output / kg / energy input / kg) is five times higher than soy, twice that of corn and more than 100 times higher than grain - fed beef, according to the Food and Agriculture Organization of the United NatiFood and Agriculture Organization of the United Nations.

«What we've been able to do over time is improve the quality of product, improve operational efficiencies and bring new technologies to bear to develop more value - added products for the food industry,» Kimura states.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

«We've grown as the popularity of Mexican food has grown and there were efficiencies in evolving our logistics,» Hannigan states.

The Sidney facility was built and designed with efficiency of product flow and food safety in mind.

We service a wide range of food and ingredient manufacturers, maximising the efficiency and profitability of plant operations.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

In addition, high efficiency and accurate control of production processes and compliance with food handling regulations, such as food safety and traceability, is a must in today's modern plant.

All of West Liberty Foods» facilities use state - of - the - art processes that ensure safe food and internal efficiency.

This advanced system provides powerful data monitoring and analysis for every pack that goes across the checkweigher in order to help improve Overall Equipment Efficiency (OEE), monitor packing line performance, enhance the profitability of production lines and generally enable food packers and processors to manage their operations more efficiently.

In the food and beverage industry, in such key market areas as plant - based sweeteners, dairy products, and refined sugar, Dow helps manufacturers develop better - tasting and more nutritious products, improve the efficiency of their operations, and address increasingly strict regulatory requirements.

Manufacturers of food products with high moisture content no longer need to compromise between operating efficiency and product quality with Mettler - Toledo Safeline's Profile Select metal detector.

Despite a declining turnover as customers moved away from the premium products that had been its traditional area of strength, Finsbury Food Group managed to deliver growth in key areas, increase profitability and restructure the business to achieve operational efficiencies during the year ended July 3rd 2010.

The new adhesive helps converters maximise resource efficiency, favourably influence packaging cost, enhance recyclability and optimise the shelf - life of food packaging.

The right food conveyor system will streamline your processing or packaging operations, reduce the required amount of workers, reduce operating costs, and increase the efficiency and output of your product.

The intrinsic features of plants - functionality, nutrition and environmental efficiency - are the key to making food that is better for us and better for the planet.

The Snack Food Solutions area will focus on Ishida's market - leading ability to provide accurate and reliable weighing and bagging solutions for many different types of snacks, with a comprehensive choice from entry - level to high - end requirements which supports integrated operation with Ishida mulithead weighers, throat metal detectors, printers, seal testers, checkweighers and casepackers to maximise line efficiencies.

Extremultus flat drive belts offer high efficiency traction drive power transmission in all branches of industry, including various food processing applications.

Committed to designing equipment that will help producers pack all types of foods more efficiency, our research and development department currently has over 2000 patents pending.

DuPont offers a broad range of food protection products to help you meet the rigorous standards of your food safety programs with speed, efficiency and efficacy.

Tools for businesses to self - assess their food waste practices have also been developed, including the Royal Melbourne Institute of Technology's DIRECT, the «Dynamic Resource Efficiency Calculation Tool».

As part of the expansion, the food company will be investing # 1.4 m in the beef and sheep plant in order to upgrade the beef boning hall and improve efficiency, quality and process control.

Better food production efficiency can reduce waste, manage costs, increase yields and maximize the use of costly raw materials.

The right food conveyor system can streamline your processing or packaging operation, reduce operating costs, increase the efficiency of your operation, and increase your product yield.

Our trees offer efficiency and versatility, allowing you to cook and move a variety of food products, including protein, produce, grain, baked goods, and even cannabis.

At the booth, Flexco will highlight the cleaning efficiency of the new FGP Food Grade Precleaner, which helps reduce carryback (sticky food residue) and prevent bacteria growth on the conveyorFood Grade Precleaner, which helps reduce carryback (sticky food residue) and prevent bacteria growth on the conveyorfood residue) and prevent bacteria growth on the conveyor,...

About DuPont Danisco DuPont ™ Danisco ® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food.

In addition, a showcase of the latest controls technology will help food manufacturers gain a better understanding of how advanced equipment integration, detailed data collection and cloud - based controls can transform their production line efficiencies.

Cristina Grandi, IFOAM Food Security Campaigner, presented a poster on the «Benefits of organic farming systems» examining environmental, economic and social aspects as well as data on soil health, water efficiency, biodiversity, energy efficiency, yields, profitability, nutrition and employment.

«ITW Food Equipment Group has always been strongly committed to energy and resource efficiency, and our partnership with ENERGY STAR over the last 11 years has been a reflection of this,» said Lei Schlitz, Executive Vice President, ITW Food Equipment Group.

Our 6 point evaluation covers every aspect of the oven relating to airflow and heat - retention, efficiency, food safety, and oven sanitation.

A Fusion Tech food processing oven expert can provide a professional evaluation of your current oven, presenting you with suggestions to increase the efficiency and operation of your oven.

Aperitivos y Extrusionados (Apex), one of Spain's top three snack food manufacturers, use Ishida integrated weigher - bagmaker combinations to achieve the production volume, quality and efficiency they need.

The key message of the conference was that from paddock to plate, from farm to fork there are changes that each of us can make to lower our food wastage, increase our production efficiencies which will contribute to food security in 2050.

This automatic fill - and - seal pouch machine for liquids & liquid food products, reliably maximizes efficiency with speeds of up to 15 ppm.

Anuga FoodTec 2018 will focus on the theme «Resource Efficiency» this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.

OAL have a proven track record for delivering state of the art systems for food manufacturers for best in class efficiency, quality and safety.