Sentences with phrase «of food entrepreneurs»

Devita Davidson of Foodlab Detroit, a network of food entrepreneurs in the city, has helped create a partnership with local urban farms called Detroit Grown and Made.

• Pilotworks, New York City - based a community of food entrepreneurs formerly known as FoodWorks, raised $ 13 million in Series A funding led by Techstars Ventures and Acre Venture Partners.

Not exact matches

Entrepreneur: The local food market hasn't exactly embraced e-commerce, in part because of the logistics of distributing fresh food.

This week's batch of entrepreneurs will pitch updates to a variety of household products, many involving food.

Add to that a world - class food scene, theatre on par with its east - coast cousins, a rich historical and cultural background and affordable housing, and you can see how it's quickly become a hub of millennials and aspiring entrepreneurs.

Food entrepreneurs in Detroit of every background are invited to participate at this table.

You often realize your entrepreneur has been so busy they haven't eaten all day and you have to simply put food in front of them as they continue to work.

Entrepreneurs chase fads and trends (witness the explosion of food - delivery apps).

Food entrepreneurs who spoke with Entrepreneur.com were mostly supportive of these changes at the grocery chain, but did express some concern about what it means for the next wave of emerging food braFood entrepreneurs who spoke with Entrepreneur.com were mostly supportive of these changes at the grocery chain, but did express some concern about what it means for the next wave of emerging food brafood brands.

Each food entrepreneur will have access to a mini farm the equivalent of two acres of land, but the gardens are built vertically in a shipping container, taking up less than 320 square feet.

Growth: Alternative - protein startups have raised hundreds of millions of dollars in funding as entrepreneurs try to find a healthier and more environmentally friendly way to provide protein - rich foods.

Nick Devane, the CEO of PilotWorks, a co-working space and commercial kitchen rental company that caters to food entrepreneurs and startups, learned first hand how to evaluate risks and through his experience, developed his own strategies for risk - taking.

Check out the specialty food and beverage franchise opportunities below from Entrepreneur, or browse our full list of other food businesses for sale

-- Jonathan Regev, Forbes «30 Under 30» entrepreneur and co-founder and CEO of The Farmer's Dog, a direct - to - consumer healthy pet food company which has shipped over 3 million meals since its nationwide launch in July 2016

The Future of Food Summit is connecting entrepreneurs, investors and distributors to rock America's tastebuds.

While some entrepreneurs may look at a free box of food, or any product or service that is offered to reconcile a customer issue, as a dollar amount, it is important to understand the other values, such an investment yields.

If you're an entrepreneur looking to launch a new consumer food product, gum would likely be well down the list of potential candidates.

The research conducted by professor Margaret Neale and doctoral student Peter Belmi of Stanford Graduate School of Business is good news for hairdressers and suit salespeople and provides food for thought for any schlubby, hoodie - clad entrepreneurs out there.

In the 1990s, entrepreneurs unleashed a torrent of probiotic dietary supplements, many of which were sold in niche health - food stores.

From hundreds of applicants, the team initially prioritized fellow New Orleans entrepreneurs, including Acrodisiac, a performing acrobatics duo with a «sensual edge»; Kiss Your Grits, a low - cost food truck that offers healthy breakfast options; and Carré Quest, which creates custom made security doors out of used bicycle parts.

We showcase the dreamers and builders of tomorrow — the entrepreneurs and visionaries who are not just creating the next generation's medical marvels, models, and platforms, but also redefining everything from television to banking to security to the production of food.

Just take it from Nick Devane, the CEO of Pilotworks, a co-working space and commercial kitchen rental company that caters to food entrepreneurs and startups.

Rajesh Jain is the sort of entrepreneur who didn't invent a new market by devising an innovative product; rather, he had the resolve and the international contacts to jump onto a roaring global food revolution that's being driven by newly middle class consumers in China, India and elsewhere in Asia.

Since I'm a 23 - year - old entrepreneur, I saw this post as another sign that I have the green light to take risks and build businesses because the fear of living out on the streets with no food is overblown.

Whether you're a student seeking a culinary or baking and pastry career, a home cook, a food and wine enthusiast, or an entrepreneur looking to start a new food business, The Culinary Institute of America (CIA) in Napa Valley is not to be missed!

I've spoken with many entrepreneurs in their 30's who are going through some of the yo - yo health issues that I have brought on by work, travel, food choices and stress.

Gold Rush speculators, hundreds of miles from home, were in need of basic goods and services, from clothing to financial services to food, creating huge opportunities for entrepreneurs and anyone else with a dream.

Through public meetings large and small, and peer - to - peer relationships, Slow Money local groups catalyze the direct flow of capital to organic farmers and food entrepreneurs.

A pilot run last summer trained 14 young people in kitchen skills, food tech, and social media, with case management for extra support and a chance to meet local food entrepreneurs of color as a highlight.

But, being a female entrepreneur and a woman of color in the food tech space has been empowering, and I really believe that the Town Kitchen can grow and do amazing things.»

La Cocina Kitchen Incubator — San Francisco The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.

For the past three years, Foundr Magazine has interviewed hundreds of successful entrepreneurs in our magazine that have disrupted every industry possible from Food to Media to Meditation!

You'll also get plenty of time to network with some of the most interesting entrepreneurs and executives in the industry over great food and drinks to kick off the night.

Over and above, the Street Food industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futFood industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futfood carts covering key cities with the view of selling franchise in future.

That sort of deep - dive focus in identifying and recruiting mentor experts provides enormous value to our food entrepreneurs.»

Entrepreneurs looking to gain St. Kitts and Nevis citizenship may look to the emerging industries of machinery, food, electronics, beverages and tobacco.

When most entrepreneurs think of small business ideas to start, businesses that address people's everyday needs are the usually first to spring to mind; like businesses that sell food or offer transport services.

We expect this leadership to help GFI make better strategic decisions and to be especially useful in their role of connecting scientists, entrepreneurs, investors, and others in the animal - free food world.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Food Entrepreneur, Former White House Chef and Senior Policy Advisor for Nutrition, Founder of Trove Worldwide, Acre Venture Partners

In addition to HIPAA, entrepreneurs should know the evolving definition of what the Food and Drug Administration will regulate.

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

Not a food - gathering entrepreneur by nature, the current national bird prefers sponging off the efforts of smaller, more capable food - finding species whenever he can.

About Specialty Food Association The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they prodFood Association The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they prodFood Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they prodfood artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they produce.

For example, Katrina Markoff, founder of Vosges Haut - Chocolat in Chicago, will speak about how she built her dream into a multimillion dollar chocolate company and aims to inspire girl food entrepreneurs.

Beth Kirby is a photographer, cookbook writer, entrepreneur, and the creator of Local Milk, her food, travel, and lifestyle blog.

The Food Law and Policy Clinic at Harvard Law School (FLPC) is hosting a one - day workshop to bring together a group of food recovery entrepreneurs from across the world to network and learn from one another and from expeFood Law and Policy Clinic at Harvard Law School (FLPC) is hosting a one - day workshop to bring together a group of food recovery entrepreneurs from across the world to network and learn from one another and from expefood recovery entrepreneurs from across the world to network and learn from one another and from experts.

«Reforming the law will positively impact countless of cottage foods entrepreneurs across the state.»

Before we get into it, remember that you can get $ 75 off The Food Entrepreneur Summit using the code «Hummusapien» through the end of the day today.

Many of them worked in food, some were aspiring entrepreneurs, and all of them were united in their frustration and fear over the current political climate.