Sentences with phrase «of food establishment»

PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).

This is for the reason that these skills will be used on a daily basis during the operational hours of the food establishment where you will be employed.

However, according to Regulation 29, «the licensee of a food establishment or private market may permit any guide dog accompanying a blind or visually impaired person to be brought into the dining or refreshment area or any toilet of the licensed premises if the guide dog is a) kept under proper control; b) restrained from straying or causing annoyance or nuisance to any person or animal, or damage to any property; and c) held in a leash.»

Size, number of locations, and type of food establishment are taken into consideration and unique standard operating procedures are established per client.

The Environmental Public Health Act states that guide dogs may be allowed into all areas of food establishments, including the toilet and dining areas, as long as they are well - behaved, not causing any nuisance, and are leashed.

Not exact matches

«We are seeing the emergence of fast - casual 2.0,» Allen says, explaining the popularity of establishments touting menus filled with nutritional foods and thoughtful ingredients.

Seasonal growers in many regions can't meet the demand for the food needed there in terms of the hospitals, schools, senior centers, daycare centers, even the retail establishments and the restaurants.

Frontera Grill was one of the approximately 100 food and beverage establishments in Groupon's pilot for time - based deals.

Robert is also a co-founder and managing member of Alliance Food Holdings LLC, the parent company of reputable dining establishments including Coral Tree Café, Red Room, Comoncy, and Baltaire.

the purpose why God allowed multiple religions to evolve and exist in the distant and even today is because our minds intellectual capacity has increased tremendously after we became civilized about 10,000 years go.Earlier when we were hunter gatherers our priorities was just to find food to survive, Then we became more knowlegible and our concern includes the intelle tual need to understand the meaning and purpose of our existence, so God allowed the founding and establishment of many religions by humans to conform with their intellectual, social and educational development, Since this is not static, it contiually diversify and change to conform with their times of existince, History showed that this is continuesly improving, so the future expects changes towards Panthrotheism in accordance to His will.

This ecological point of view underlies such international organizations as The Food and Agriculture Organization, the UN Conference on Trade and Development (and consequent establishment of a Trade Board), UNESCO, the UN Special Fund and Technical Assistance program, and others.

The «Nation's Restaurant News» has released the results of a new poll that reveals what the country's favorite «Casual Dining» eating establishment (a pretty broad category that encompasses most big, non-fast food chains) is, based on categories including «craveability,» and The Cheesecake Factory took the No. 1 spot.

Around the fringes of the agricultural establishment more and more individuals are repulsed by the threat to the sustainability of food production built into the industrial model.

Because people can get a little lawsuit happy from time to time when it comes to the food industry, a word of advice: Don't try suing an establishment for adding one too many onions on your sandwich.

Lou Priebe, a regular customer there (and also a judge at the Blue Grass Chili Festival) commented on the establishment: «Chili was the «soul food» of the Okies.

This honor is awarded to food service establishments that have a positive impact on the reputation of the industry.

Pushed back to Dec. 1, 2016, the final rule requires restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations to clearly provide calorie information of standard food and beverage items on menus and menu boards.

Every food establishment is not the same, so one would expect menu labels to reflect the uniqueness of the business model.

«A restaurant or similar retail food establishment shall not be liable in any civil action in Federal or State court (other than an action brought by the United States or a State) for any claims arising out of an alleged violation of this clause or any State law permitted under section 403A (a)(4).»

A number of other chefs are using cannabis in their food and in fine dining establishments as legalization increases.

Personally, I favor restaurants that offer gluten - free menus, as I feel that means the establishment has put thought into its gluten - free options and training its staff on safe handling of gluten - free food.

These breakfast sandwiches are made with little chickpea flour «egg» patties, so they're kind of like a vegan version of breakfast sandwiches you might get at some fast food establishments that we shall not name.

As per the Texas Food Establishment Rules § 229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progFood Establishment Rules § 229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progfood safety knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited progfood protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

We have the ten - hour Learn2Serve Food Safety HACCP for Retail Food Establishments and the Spanish language version of our Food Safety Principles course: Principios de Administracion de Seguridad Alimentos.

However, unwanted or unpleasant odors can deter from that experience and lead to a false and negative impression of a dining establishment or food market.

Food service establishments need a high ratio of staff to customers to ensure a pleasant experience and good service.

Beginning Dec. 1, 2015, restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations will be required to clearly provide calorie information of standard food and beverages items on its menus and menu boards.

This definition eliminated the «primary business test» in the proposed rules, which would have limited coverage only to those establishments where more than 50 percent of the business's revenue is generated from the sale of such food.

As freegan - centric establishments and documentaries on food waste continue to rise, we should expect food waste to become more front - of - mind for consumers.

The pair's first order of business is to unveil a new fall meAlys Beach readies to take its food and beverage programming to new heights with the appointment of fresh culinary leadership.nu at the town's flagship dining establishment, Caliza Restaurant.

«Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments» significantly expands FDA's regulatory reach into restaurants and beyond.

The Common Sense Nutrition Disclosure Act would redefine «restaurant or similar retail food establishment» to include only those that «derive more than 50 percent of their total revenue from the sale» of restaurant - type food, thereby removing most grocery and convenience stores from the rule's coverage.

Given the growing popularity of GF choices, it comes as no surprise that restaurants and other food service establishments want to add or expand GF choices on their menus.

The menu labeling rules apply to restaurants and «similar retail food establishments» that have 20 or more locations, doing business under substantially the same name, and selling substantially the same menu items, regardless of type of ownership.

While FDA significantly broadened the types of establishments that are covered by the rule, it narrowed the types of food that will require labeling.

The argument over which front - of - pack labelling system should be adopted has been raging for some time, but was escalated in 2006 when the Australia New Zealand Food Regulation Ministerial Council asked for the establishment of a Front of Pack Labelling Working Group.

At a restaurant, for example, patrons expect the waitstaff to be perfectly attentive, hope the food will delight the taste buds and assume every square inch of the establishment will be clean and sanitary.

The role of a food manager is crucial to every food establishment.

WOWBUTTER is the only product that can take the place of peanut butter in any peanut free establishment because it's so smooth, creamy and incredibly delicious Read more about WOW Butter FreeFrom Food Awards 2014 The Peanut Butter Taste Test

Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all.

Restaurant chefs and artisanal bakers have dived right into the trend of using heritage grains, interest also has migrated to prepared food product developers, mainstream foodservice establishments, and even some beverage makers.

This is no rabbit food serving establishment but rather a testament to what is possible with a little bit of know - how, a good dehydrator and a gigantic overflowing garden of organic imagination.

Develop food and beverage solutions with your specific guests in mind by tapping into our 360 ° view of consumers who buy retail items and dine at foodservice establishments.

Hopefully, you will soon come to the same conclusion that I have — by serving organic foods in your establishment, you will be increasing the level of food safety at your restaurant.

The establishment of the Centre of Excellence for Nutrition will forge partnerships among research and educational institutions, public agencies and the food industry and be at the forefront of consumption trends and drive development of new healthier food solutions.

Most foodservice establishments would choose to serve a bigger, more attractive tomato than a smaller, more flavorful one, which means they are usually more concerned with the perception of their food rather than the actual flavor.

It's not uncommon to find shredded meat on menus of 5 - star restaurants all the way down to fast food establishments.

The Gluten - Free Food Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confideFood Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidefood service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidence.

Cory McCormack has spent his career redefining operations in a multitude of establishments - from food carts to world famous nightclubs; always raising the bar has resulted in repeated successes.

The GMA Sanitation Working Group has written the Facility Design Checklist to support and identify specifics of each of ten principles of sanitary design for food processing establishments.