Sentences with phrase «of food for humans»

Raising livestock contributes to climate change and environmental degradation in other ways as well: it takes far more grain and land to produce a calorie of food for humans by feeding grains to animals than directly to people.

Digestive health Probiotics are another on - trend ingredient, driven by the humanization of pets and the demand for pet foods that mirror the benefits of food for humans.

According to research (pdf) by Robert Kok, a Canadian involved in the project, bugs reproduce rapidly, so small farms could produce a steady stream of food for humans or other animals.

Modern agriculture extends well beyond the traditional production of food for humans and animal feeds.

When the state of Rwanda decided that land on which elephants lived was too valuable for elephants and was needed for the cultivation of food for humans, they did not kill the elephants as pests.

A much longer exposure with a larger cumulative consumption of Golden Rice would be needed to make definitive assertions regarding the inherent safety of this food for human use.

Conventional thinking has been that sophisticated tool - making came in response to a change in climate that led to the spread of broad savannah grasslands, and the consequent evolution of large groups of animals that could serve as a source of food for human ancestors.

Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to daily Total Fiber intake.

Not exact matches

The influential paper identified insects as playing a key role in solving global food security issues and urged for the diversification of human diets.

After all, for most of human history we were hunter - gatherers with scarce access to food.

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

But the practice of not eating — or reducing the amount of food consumed — is something humans have been doing for thousands of years.

Puzder has also come under fire for saying that fast - food chains will increasingly rely on machines, instead of human employees, if states raise the minimum wage.

A human can go for more than three weeks without food — Mahatma Gandhi survived 21 days of complete starvation — but water is a different story.

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

Some of the world's fittest human beings have gathered on this Friday evening to endure thirty - minute waits for food that, in theory at least, could spoil their Olympic dreams.

In Norway, they're as intelligent as humans and help simple farmers by scaring away gremlins in exchange for food (left out on miniature plates, of course).

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of meat production, and eventually further fuel the meatless revolution by creating another food source for developing economies in Africa and Asia.

Ecosystem goods and services have most recently been defined as «the direct and indirect contributions of ecosystems to human well - being,» which can further be divided into one of four broad categories: regulating services (e.g. flood mitigation, water purification), provisioning services (e.g. food), habitat or supporting services (e.g. spawning grounds) and cultural services (e.g. recreational opportunities)(see here for an excellent explanation of these categories).

The Bible also tells us that the wolf will lie down with the lamb (Isaiah 11:6), meaning that once the curse of sin is removed, the animals» behavior will change and we humans will no longer need them for food and clothing.

And their instinct is perfectly sound, for the food - crank is by definition a person willing to cut himself off from human society in hopes of adding five years on to the life of his carcase; that is, a person out of touch with common humanity.»

humans, you, me,... we are at the top of the food chain for a reason.

There is no doubt that work, an adequate standard of living, health care, food, clothing, housing, and education are all human goods that are, as the Declaration says, «indispensable for [a person's] dignity and the free development of his personality» (Article 22).

The self system plays a powerful role in enabling persons to meet the two sets of basic human needs — the need for bodily satisfaction (food, sleep, sex, closeness to people) and interpersonal security (esteem, belongingness, acceptance, the power to meet one's needs).

In the phrase of Wordsworth for his wife, they were «not too good / for human nature's daily food.»

In contrast with this experience, which is universal and important but not of central or ultimate importance, the experiences described in the next part of this book as defining religious experiences are involved in and illustrated by every form of human activity including the seeking for food and the appreciation of art.

Food should be partaken with due respect for the functional characteristics of the human organism.

Good food worked over for hours, family, community, happy people full of BBQ — this is human flourishing.

The need for pure air, clean water, healthy food, adequate shelter, the regeneration of the species and the overcoming of all threats to human survival — these have once again become the central issues to which we must «devote» ourselves.

Unlike humans, who can and often do set out to make others suffer, animals are primarily concerned to «protect their territory,» as students of their behavior tell us, or to save their young from attack, or to secure necessary supplies of food for their survival.

To kill for food was a natural and normal part of life — even if it meant killing other human beings.

Put simply, this has to mean that where there is deep and urgent concern for basic human needs, for food and clothing and health care and education, there can not be the requisite peace for the experience of world consciousness.

It's rough out there in nature, whether in the wilds of a rain forest or an urban jungle, partly because the earth is jammed with devout human predators unlike all others: we not only kill for food, we kill each other along with the natural forces nourishing life on this planet.

In other words, if God has divinely intervened within human affairs in order to «bless» Alabama running back Mark Ingram with a particularly good game on Saturday, what does that say about the family of refugees in Uganda who beg God for just enough food to get through the day... but to no avail?

Two years ago, the Czechs were in the streets of Prague facing Russian tanks, not because of compassion for human want and misery, but because they were not free; the Vietnamese continue to resist America, as they did Japan and France before us, not because of hunger for food but hunger to determine their own destinies; black militants are in the streets of our cities today, not because they are famished — though poverty and want still stalk our land, particularly black communities — but because black citizens, more than any others, have been politically isolated and impotent, unable to act in their own governance.

(1) There is the (partial) estrangement of humankind from the world (or nature), evidenced by (a) enmity between serpent and woman; (b) partial alienation of man from the earth, upon which he must now toil for his food; and (c) pain of childbirth, implying conflict even within the (female) human body.

Scripture also clearly supports removal of wildlife posing threats to human interests and also for food (1 Sam 17:34 - 6; Lev 17:13).

For example, the preservation of the human beings and the biosphere (Objectives C and D) depends upon a mutual web of causal interconnections between different species on earth — e.g., the nature of the food chain, material resources, energy fluxes, ecosystem dynamics, etc..

It is not uncommon for even the better educated commentators to mention human cloning and GM food in the same breath: scientists, they say, are playing God by meddling with the stuff of life in this way.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of human society.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Sharing the table, gathering for shelter, food, and companionship, is so much a part of our human life — recipes are the continuity, the legacy, of those gatherings.

Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.

Food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain -LSB-Food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain -LSB-food mass available for human consumption throughout the different segments of the supply chain -LSB-...]

Low - THC hemp seeds have finally been deemed fit for human consumption and hemp seed based foods are now approved for sale in Australia and New Zealand, effective as of 12 November 2017.

It's time for us to stand back and see what is really happening here: further loss of food sovereignty, the addition of another crop which is not proven safe for either the environment or humans and another step towards world food control by a handful of multinationals.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

IJWBR provides a mechanism for the exchange of information within the broadly defined fields of wine marketing, consumer behaviour, economics, business management (as an organization, viticulture, and wine sensory aspects), wine tourism, human resource management, hospitality and various aspects of wine in terms of its combination with food.

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.