Sentences with phrase «of food in question»

This may be because cats and small dogs are more sensitive to the causative substance or they are more likely to be fed the types of food in question.
SENSITIVITY TEST Take a drop of the food in question (if the food is solid, mash and mix with a bit of water) and place it on the inside of the wrist of the patient.
«On test day, have a heaping helping of the food in question for breakfast and then again at lunch — you'll get a really clear read on how your body reacts to it,» writes Dr. Frank Lipman in The New Health Rules.
Food reward is the process by which eating specific foods reinforces behaviors that favor the acquisition and consumption of the food in question.
If you're stressed out and can't handle the situation, eating something that comforts you and lowers stress can be helpful, regardless of the nutritional composition of the food in question.
Depending on the size and type of the food in question, this may take overnight or up to several days.
I have always found Mr. Brown to be informative with regards to not only the origins of the food in question, but explains things in a fashion that even my «uncook», as my husband calls himself, feels able to make the day's highlighted food.
«Created by Jeannette (who also happens to be a web - designer on the sly), the site features good recipes, nice photos of the food in question, and the ridiculously simple - but - amazingly - helpful - and - large recipe index.»

Not exact matches

And differences in food and etiquette can be made more difficult by a hesitation among many Eastern employees to ask questions, for fear of looking unprepared or unprofessional.
Through the data it collects in a growing number of companies, Moss and his team hope to eventually put numbers to the value of just about any office practice or perk, enabling employers to instantly answer questions like, What would make my staff happier — free food at work or a shorter commute?
The endorsement came despite lingering questions about safety and effectiveness, but also followed a high - stakes pressure campaign in which the manufacturer accused the Food and Drug Administration of gender bias, since several pills were already approved for men with sexual problems.
Some 7,800 employees have lost their jobs since 3G bought Heinz in 2012, and the Brazilian firm's ruthless efficiency is now making its way through Kraft via «zero - based budgeting,» an approach that requires that every single expense be questioned, from company discounts on Kraft food to the amount of copier paper that can be used.
In late 2014, McDonald's created the Our Food, Your Questions Campaign to address a general consensus that their food handling practices and ingredient origins were of questionable qualFood, Your Questions Campaign to address a general consensus that their food handling practices and ingredient origins were of questionable qualfood handling practices and ingredient origins were of questionable quality.
The Glaucus report raised many questions about the value of Blue Sky investments, including in fast food chain Beach Burrito Co..
Other new questions about environmental issues include large - scale land acquisitions in the supply chains of food companies and related human rights problems.
The lady in question drove her car to work, a car filled with many years worth of fast - food wrappers.
The questions addressed the moral role of TV celebrity chefs in the food waste debate as well as body image, food poverty and the role of the Christian faith in the overall debate.
If the early church could hold together communities made up of Jews and Greeks, slaves and free, men and women, circumcised and uncircumcised, tax collectors and zealots, prostitutes and Pharisees, kosher believers and non-kosher believers, those who ate food sacrificed to idols and those who refused, I guess this evolution - accepting, hell - questioning, liberal - leaning feminist can worship Jesus alongside a Tea Party complementarian who thinks the earth is 6,000 years old and that Ghandi and Anne Frank are in hell.
In Corinth the question had arisen concerning the eating of food consecrated to heathen deities.
On the international scene, Latin American countries have been the beneficiaries of our so - called «Food for Peace» program for many years, in order to ensure that they will vote with the U.S. in United Nations assemblies on many questions of global importance.
Q.: Other critics of lifeboat imagery have questioned the legitimacy of shortages, have attacked the injustice inherent in current practices of distribution of food and resources, and have argued that it is possible to feed from 38 to 45 billion people on this planet.
After birth the brain cells in question are nourished by the food of the growing child.
All of this together made mealtime the perfect opportunity to teach and answer questions about Jesus, encourage one another to stand strong in the face of persecution, and simply share food and fellowship with one another as was the custom.
To no matter whom the question may be put in general terms, nobody is of the opinion that any man is innocent if, possessing food himself in abundance and finding someone on his doorstep three parts dead from hunger, he brushes past without giving him anything.
My favorite of course is ask most mainstream christians some simple questions like, «So you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?»
I'll be at Rizzoli Bookstore in NY at 6 pm on Tuesday the 5th of April for a Q&A where I'll be chatting about my food philosophy, my health journey, my favourite recipes, my new book and answering all your questions.
Hospitality and all sorts of possibilities of sustenance prevented the housing question from ever growing serious (for it is lacking also in Jesus» sayings about worry); the problem of wearing apparel is not serious, and, in case of utter need, food can be gathered in the fields (Mark 2:23).
I'm conscious that most of my friends and family never have to worry about every ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending lists of questions and pretty much always call it a night a little earlier.
Van der Post goes on to question the truth of that belief by noting that fancy hotels in eastern Africa «are always full of piri - piri voluptuaries,» so gourmets must love the spicy foods.
In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate baIn answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bain counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bain the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!
-- starting in 2018, nutrition labels on packaged foods will have to list the amount of added sugars in addition to total sugars, and this article answers some important questions in regards to that.
It is impossible for anyone to question the growing popularity of gluten - free foods in the U.S. marketplace during the period of time between 2010 and 2015.
Dr. Ebert questioned the credibility of the USDA's National Organic Standards Board (NOSB), charged by Congress with reviewing food additives for use in organics, by stating that, out of the 15 - member board, only one seat was designated for a scientist.
I remember one day, when my 15 - year - old was a tiny baby, wandering in to my local health food store and asking questions of the salesperson there.
To celebrate this publication, I've joined a few of my food blogging friends in a blog hop (see below for links to the recipes they've made), and Mairlyn was nice enough to participate in my new «21 questions» feature.
Over lunch one of the ladies in my workshop, Anna brought up the question of ethics of food styling.
I've gathered some of my favorites, including the ones I get the most questions on, in this Real Food Kosher Finds list.
Nima: Many of you continue to have questions about Nima, the portable food testing device in development by 6 Sensor Labs.
All of a sudden Thanksgiving turned into blood glucose checks 4 - 6 or more times a day, some in the middle of the night, 4 insulin injections a day, food logs, carbohydrate counting, calls to the endocrinologist, and multiple episodes of trying to answer questions from relatives when we really didn't have answers ourselves.
If you can think of a Real Food question, Lisa probably covers it in Part One.
For Mike's question, and others, I have a little tip for taking care of the garlic in the food processor.
The food industry knows that they can't just randomly switch up the calories on everything without serious questioning from calorie - conscious buyers who have memorized or can research the typical amount of calories in a product.
In an article posted on The Atlantic's website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change — both food production and food security have been cast into question with the growing scarcity of water and unpredictable growing seasons and weather patterns, such as droughIn an article posted on The Atlantic's website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change — both food production and food security have been cast into question with the growing scarcity of water and unpredictable growing seasons and weather patterns, such as droughin the Southwest and climate change — both food production and food security have been cast into question with the growing scarcity of water and unpredictable growing seasons and weather patterns, such as drought.
While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year:
When I talk to people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»
The red colour in question comes from either uses of food colouring to get the artificial bright red colour or chemistry reaction between ingredients to get the natural crimson colour - the acidic vinegar and buttermilk brings out the red anthocyanin in the cocoa.
Two questions: how do you know how many wafers and pecans to throw in the food processor without measuring them when they are actually crumbs, and I used 1/2 cup of butter, but my crumbs feel TOO moist, any solutions for this?
Beyond the increase in productivity there also remain questions around the complexity of Aerem's plans for processing the milk into products such as infant formula — a food highly sensitive to health regulations.
Question: I'm thinking of making a page / entry of all my favorite vegan places in Berlin as well as good resources I've found such as a food co-op and CSA shares (you actually have to work on the farm here, sort of cool!).
Always seek the advice of your own medical providers, including in connection with any questions or issues you may have regarding whether any food is suitable for your specific medical condition.
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