Sentences with phrase «of food in their mouth»

All around the world, DuPont researchers are conducting relevant studies, including ones on mouthfeel, the physical and chemical interaction of food in the mouth, and the taste and texture of food.

You know that time when you have your baby on your hip or in a sling while trying to make dinner, sweep up all the crumbs off the floor, put that last load of laundry on and try to get one piece of food in your mouth before you starve to death?

Don't be surprised if he spits it out; we are just trying to get the taste of the food in his mouth.

Martin said she teaches her clients that even lunchtime can provide mindfulness moments: mindfully eating a meal, noticing the scent of your food, the colors and texture of the food in your mouth.

Not exact matches

«My mother used to tell me, «You are the only person you can depend on to put food in your mouth,»» the 42 - year - old co-founder and CEO of MailChimp recalls.

When your mouth becomes more dry, you have less saliva and when you have less saliva food and bacteria tends to sit in your mouth for a much longer period of time.

I really do believe, especially the first decade of my career in food, it was spent with my head down, and my eyes and ears open, and I only opened my mouth when someone put food in it.»

John Mackey, the eccentric CEO of Whole Foods, is literally putting his money where his mouth is — provided his employees put less food in theirs.

The story begins in 2003 when Frito - Lay, owned by U.S. food giant PepsiCo Inc., mislabelled several shipments of U.S. - made Cheetos destined for Canadian mouths as cardboard boxes, rather than «crisp savoury snacks.»

An example of level 5 is an incident in which Chantek hid an eraser but indicated with both behavior and signs that he had eaten the eraser (he opened his mouth for his trainer to see inside and signed «Food, eat»).

One further application of the central principle is the rule that in general food should be handled by implements and not directly by hand or mouth.

Is this not as legitimate a claim on world resources as that of extra mouths born in countries where population is outstripping food?

When agribusiness turned its attention to producing food in Third World countries for the inhabitants, their products went into the mouths of the middle and rich classes, not those of the poor.

If C. K. and Weinstein are desperately, absurdly cramming their mouths with dirt and calling it food (and abusing others in order to get ahold of it), the careful consenters still do not seem to occupy the other end of the spectrum, «delighting themselves in richness.»

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!

It's one of the worst foods you can put in your mouth in terms of fat and calories.

-LSB-...] up to: Melt in Your Mouth Monday, Hunk of Meat Monday, Homestead Barn Hop, Mangia Mondays, Real Food 101, Frugal Antics of a Harried Housewife, Market Yourself Monday, -LSB-...]

Traditionally they are used to scoop the food into the mouth, in a cone like shape, instead of silver ware.

In a food induced haze I remember hearing something along the lines of «we should put sea salt on everything,» come out from someone's mouth.

With the help of food scientists, Electro - Bites were designed to dissolve easily in a dry mouth and absorb quickly into your system.

Besides the simultaneous happiness and heartache that comes with finally getting to see your people after a few years away, here are some other things I'm really looking forward to: staring at the blossoming chestnut trees outside of my mom's kitchen window, visiting the food market across the street from there every day, fresh sorrel soup, mom's melt - in - your - mouth zucchini fritters, and a good morel mushroom season, if I'm lucky.

These guidelines have food service directors calculating percentages of proteins and fractions of fats for everything the students put in their mouths.

You see friends, I strongly believe in the benefits of chewing our foods to allow our mouths to efficiently produce the digestive enzymes that we need to process our food best.

Now with all the fantastic changes in the new Weight Watchers Freestyle plan, there are so many zero Point foods that can be used to create incredible, filling, mouth - watering recipes, without using up a lot of those precious Points.

Use in beverages, as a sweetener substitute or slowly dissolved in your mouth by the spoonful to receive the full benefits of this Super Food

I can not wait to try this recipe out — looks mouth - watering and healthy... I am constantly amazed by the number of talented, creative people in my food blog world:)-RRB-

Using your KitchenAid ® 9 - Cup Food Processor fitted with the slicing disc, and adjusted to the size you want your onions, place your 1/2 red onion in the largest opening of the wide mouth food tFood Processor fitted with the slicing disc, and adjusted to the size you want your onions, place your 1/2 red onion in the largest opening of the wide mouth food tfood tube.

Going back to the KitchenAid ® 9 - Cup Food Processor, replace the slicing disc with the julianne disc and place your carrots (as shown in the photo above) into the largest opening of the wide mouth food tFood Processor, replace the slicing disc with the julianne disc and place your carrots (as shown in the photo above) into the largest opening of the wide mouth food tfood tube.

Housed inside a 100 - year - old former creamery and ice factory, 8th Street is our original location and the best place to find all of our specialty beers as well as some of the tastiest brewpub food you'll ever stick in your mouth.

In fact I quite like cold food generally and I certainly hate piping hot food; like the kind of food that destroys the roof of your mouth!

Add them to food processor along with 16 ounces of chickpeas, 1/4 cup of olive oil, 3 garlic cloves, fresh lemon juice, and a dash of smoked paprika and you'll have a party in your mouth before you know it!

With tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food.

The land of Achilles and Odysseus is home to craggy coastlines, gorgeous views, and, oh yeah, some of the best food in the world (tzatziki or melt - in - your - mouth lamb, anyone?).

Dietary nitrate, naturally derived from foods, feeds into a pathway that produces nitric oxide with the help of healthy bacteria found in our mouths.

It is soul food in the form of sensual delights for my mouth and my skin and my hair.

A 100 % vegan diner has opened in Camden Market this month, and they're serving up a mouth - watering menu of American comfort food specials.

As one of the premier wine and food festivals in the nation and the largest in Southern California, the San Diego Bay Wine & Food Festival continues to captivate the hearts, minds and mouths of epicures seeking to savor the best in food and drink while schmoozing with power players from America's prolific gastro - scfood festivals in the nation and the largest in Southern California, the San Diego Bay Wine & Food Festival continues to captivate the hearts, minds and mouths of epicures seeking to savor the best in food and drink while schmoozing with power players from America's prolific gastro - scFood Festival continues to captivate the hearts, minds and mouths of epicures seeking to savor the best in food and drink while schmoozing with power players from America's prolific gastro - scfood and drink while schmoozing with power players from America's prolific gastro - scene.

Even the most sensitive eater can overcome an aversion to a food by becoming familiar with it, or because of factors that have absolutely nothing to do with how many taste buds he still has in his mouth.

Taking the time to chew your food is really great for your health because when we chew, enzymes are triggered in our mouth which help our food on the journey of digestion.

-LSB-...] This post is participating at Fat Tuesday, Heart and Soul, Traditional Tuesdays, Tout It Tuesday, Slightly Indulgent Tuesday, Healthy 2day Wednesdays, Real Food Wednesdays, Frugal Days, Sustainable Ways, Works for me Wednesday, Home Is Where The Heart Is, Allergy Free Wednesdays, Whole Foods Wednesday, Full Plate Thursday, Keep It Real Thursdays, Freaky Friday, Fight Back Friday, Fresh Bites Friday, The Gallery of Favorites, Inspire Me Fridays, Feasting in Fellowship Friday, Get Schooled Saturday, Show and Tell Saturday, Foodie Friday, Prudent Projects and Smart Solutions, Nifty Thrifty Sunday, Monday Mania, Melt in Your Mouth Monday, Must Try Monday, On the Menu Monday, Homestead Barn Hop -LSB-...]

And when the food is spat out, scraped out of the mouth, well it may take a bit of the wind out of your sails, but I have yet to meet anyone who loves all food that's put in front of them.

Oh I still take care of them — I nursed each of them though feline fatty liver disease well after I identified with this cartoon, the first with a 11 - 13 month old, the second while dealing with hyperemesis gravidarium and a 18 - 19 month old, this involved well over $ 4,000 in total for vet bills, medicines, and special food, and we are a low single income household, and countless hours of force feeding vile smelling high callorie food (with the first I was force feeding by mouth, this took me upwards of 6 hours a day).

In today's edition of «Fun in the Kid / Food Archives,» a few little gems of Colonial - era guidance on children's table manners that I recently came across in my book research: Make not a noise with thy Tongue, Mouth, Lips, or Breath in Thy... [Continue readinIn today's edition of «Fun in the Kid / Food Archives,» a few little gems of Colonial - era guidance on children's table manners that I recently came across in my book research: Make not a noise with thy Tongue, Mouth, Lips, or Breath in Thy... [Continue readinin the Kid / Food Archives,» a few little gems of Colonial - era guidance on children's table manners that I recently came across in my book research: Make not a noise with thy Tongue, Mouth, Lips, or Breath in Thy... [Continue readinin my book research: Make not a noise with thy Tongue, Mouth, Lips, or Breath in Thy... [Continue readinin Thy... [Continue reading]

She especially loves to self feed, by pinching foods in between two fingers and taking hold of any spoon you put in her mouth.

When a baby gags, her reflex will kick in quickly to make her retch, which will force the food to the front of her mouth.

When she was 8 months old, my DD still wasn't getting a lot of food into her mouth, so I fed her with my fingers in between bites.

If a baby has trouble with solids, you may start to pressure your baby mealtime (without even realizing it), spoon - feeding in a way that doesn't support baby's natural feeding cues (e.g. putting a spoonful of food into baby's mouth when he isn't ready or willing to take it).

Gagging usually happens when baby has their mouth loaded with food, causing bits of food to go far back in an area called the gag reflex before they have been sufficiently chewed into a gluey paste.

Not to mention the fact that toast fingers easily melt in the mouth, even without the need of so much chewing, makes it a good start - up food for babies.

I was under the impression that, once babies were old enough to swallow thicker textures, even in the stone age mothers fed them «baby food» by pre-chewing their own food and putting it into the baby's mouth, kind of like birds do.