Sentences with phrase «of food increases»

As the consumption of food increases, the amount of milk replacer can be gradually decreased.

For example, you might think the smell of food increases hunger.

Fermentation of a food increases that food's nutrient bioavailability and digestibility, and renders many digestive irrating foods (such as dairy or soy) extremely digestible and nutrient dense (8).

«If you learn to breathe less than normal, your desire for food decreases and your ability to live off small amounts of food increases.»

«We're finding that as the globalization of food increases, the coupled population / food system becomes more fragile and susceptible to conditions of crisis.»

In contrast, the sight and smell of food increased the activity in these neurons — again, within seconds — but only following food consumption.

Consumption of these foods increases the release of the hormone insulin, which, in addition to increasing the body's inflammatory chemicals, can also impair the process of fat burning and increase stored body fat.

Each time your bear devours a piece of food they increase in size, a nice animation which adds to the charm of the game.

There's also some new shop shown in the Join Avenue image where different types of food increase different stats.

Not exact matches

Not so at RFRK, which has increased both its employee retention (in the high - turnover food - service industry, no less) and its rep as an employer of choice (the firm recently got 350 applications for an admin position) by making its people feel something very powerful: that their work matters.

«I'm tremendously proud of the impact that my company has had, both in increasing cultural awareness of food and in offering millions of American more options when it comes to making health, sustainable food choices,» he wrote in his new book, The Whole Foods Diet, released on Tuesday.

Yet according to data from The Food and Agriculture Organization of the Unitred Nations (FAOSTAT), Americans eat about 3,600 calories daily — a 24 % increase from 1961.

According to the Specialty Food Association, a trade group, the ready - to - drink coffee and tea industry saw a 262 percent increase in revenue from 2013 to 2015 — the largest increase of any specialty food or beverage segmFood Association, a trade group, the ready - to - drink coffee and tea industry saw a 262 percent increase in revenue from 2013 to 2015 — the largest increase of any specialty food or beverage segmfood or beverage segment.

Fast - casual chain Chipotle Mexican Grill added some spice to its long - running «Food With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productFood With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productfood production.

This often translates to increased freedom when one isn't tethered to the ball and chain of food and restaurants.

Taking the time to thoroughly chew food has also been shown to reduce overall food intake and increase feelings of fullness (15).

Dr. Neeru Bakshi, medical director of the Eating Recovery Center in Washington, said that orthorexia symptoms include an obsessive avoidance of artificial ingredients, GMOs, fat, sugar and salt; complaints of imagined food allergies; increased consumption of supplements; and a drastic reduction in the amount of acceptable foods a person will eat.

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food — self disclosure causes increased activity in brain regions associated with the sense of reward and satisfaction from money, food and even sex.

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

The only way to survive [the week] is to increase the volume of food they consume exponentially, to 6,000 calories per day.

Price gains will vary across foods, with increases in some products more dramatic than others as the type of wheat used varies.

Each year the company raises its menu prices to cover increasing food costs, but it generally keeps those price hikes below the rate of inflation for «food away from home» to stay competitive.

This would increase the supply of foods on the domestic market, placing downward pressure on retail food prices.»

As fast food employees push to increase the minimum wage, the former CEO of one chain tells CNBC that could be counterproductive.

To ensure this tax doesn't negatively impact Americans» grocery bills, meat tax revenue could also be used to increase availability and affordability of healthy plant - based foods.

A fair point made by Wendy's management is that the gap between the price of groceries, or food at home, and restaurants, or food away from home, is increasing.

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

«The traditional food model is shifting and we continue to see an increase in more health - conscious consumers who are seeking new options and services that fit easily and effortlessly into their lifestyle,» said Jeff Hamilton, president of Nestle Foods Division, in a prepared statement.

In its food services, which is primarily concession stand sales, revenue increased 5.6 per cent to $ 98 million, with an average of $ 5.08 being spent per person.

E-commerce will change that at a time when many of the largest American food and beverage makers are already reporting slow sales as they face increased competition from nimble, smaller startups.

Amazon's acquisition of Whole Foods led to a drop in the prices at the food retailer, but an increase in sales.

Other experiments that have improved my life beyond my expectations include doing burpees daily (I haven't missed a day in almost five years and am in the best shape of my life) and to go one week only eating food with no packaging (which increased my fresh fruit and vegetable intake ever since, and did I mention the best shape of my life?).

EPI polled nearly 1,000 fast food operators in May about the impact of such an increase on their businesses.

Developing disease - resistance and increasing crop yields are only part of the solution to the world's food challenges, of course.

The Union of Concerned Scientists (UCS), a non-profit based in Massachusetts, has identified a number of potential risks posed by such crops, ranging from introducing new allergens to the food supply to increasing antibiotic resistance in humans and animals.

In May, a record 45.8 million Americans (nearly 15 % of the population) relied on food stamps for survival, a 12 % increase from last year and 34 % jump from 2009.

Food portions have expanded, too; a study by Van Ittersum found even the average size of a dinner plate has increased by 23 % since 1900.

For instance, an increasing number of hair stylists, food truck purveyors and farmer's market sellers are hopping on the trend, which is only getting hotter.

Dunkin' previously cut its outlook for the year in July, due to increased competition from fast - food rivals and the negative impact of high milk prices on Baskin - Robbins profits.

An increasing number of privately - held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.

Because of this, we are increasing revenue for restaurants, creating flexible, part - time work options for students, and giving customers the convenience of having their favorite food delivered straight to their doorstep.»

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

Weathering the ever - increasing costs of food, fuel and clothing could prove tricky.

«It would lead to inflation, price increases and in some cases shortages of food.»

With those portfolio companies facing the pincer of top - line pressures from a push for private label options combined with the gross - margin pressures from input cost increases, we could easily see increasing distress in food companies in the coming months.

It also greatly increased inspections of food «facilities,» and levies new taxes to pay for this inspection overkill.»

If we really care about these luxury foods, how do we increase the accessibility and sustainability of those?»

(If you're interested, I've discovered lots of benefits to increasing the amount of plant - based foods to my diet.

Throw in an uncertain economic outlook and industrywide pressures to increase the pay of fast - food workers, and restaurants have looked like an increasingly unappetizing stew to investors — making their stocks among the biggest losers in this year's market dip.

«The dilemma,» Holmes says, «is how do you improve the sustainability of water supply to increase food security and food production as we go out into the future?»