Sentences with phrase «of food industry professionals»

The judging panel will be made up of food industry professionals, including chefs, restaurant owners, culinary instructors, restaurant owners, culinary instructors, food writers, food manufacturers not entered in the contest, and other industry leaders and professionals.

Judging Criteria: The judging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professionals.

Not exact matches

Represented a leading provider of software solutions and professional services to the food services industry in connection with a merger into a foreign public company.

Our subscription base consists of industry decision - making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs.

Since the year 2004 FnBNews.com has been a daily resource for thousands of professionals in the food & beverage industry.

Thousands of industry professionals converged on the Landmark Center in Lagos, Nigeria May 17, 2017 for West Africa's largest and most prestigious B2B food and drink exhibition and conference.

Milk and dairy foods provide a vital source of recovery promoting nutrients for athletes and the dairy industry must communicate this more effectively with sports professionals and consumers...

As of 1 February, new guidelines * in England and Wales mean food industry professionals face possible custodial sentences for actions deemed to have caused harm or risk of harm to consumers.

These role models will share stories from their personal and professional journeys to leadership, provide insights on future trends impacting the food industry, as well as talk about skill sets necessary for current and future generations of female executives to advance to boardrooms and the C - suites.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

With professionals in industry, academia and government, we strive to promote all aspects of food technology.

As specialists in the Food and Beverage industry for decades, the Restaurant Industry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your business goFood and Beverage industry for decades, the Restaurant Industry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your businesindustry for decades, the Restaurant Industry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your businesIndustry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your business gofood and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your businesindustry knowledge that can help you develop advanced financial reporting systems and accomplish your business goals.

Thousands of industry professionals gathered in Malmö, Sweden, for the Nordic region's essential event for the natural beauty, healthy living, nutrition, food and drink industry!

Consumers and wine professionals read the magazine for information on established and up - and - coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing.

Our leading reputation in the food and foodservice industry is built upon a team of highly - skilled professionals.

According to The Hartman Group this top 10 list of key words should be part of every food and beverage industry professional's vocabulary

This past week, thousands of industry professionals from the natural and organic food sector gathered at «Natural Products Expo West» to display and share their latest products.

The International Wine & Spirits Guild was established to encourage study to develop technical and professional understanding and increased knowledge of wine throughout all areas of the wine and food service industry.

The Health Wellness & Better Eating Conference is an invitation only event for the institutional investment community sponsored by Maxim Group that will bring together industry professionals and members of academia to discuss the health and wellness trends driving changes in the food industry.

The American Society of Baking brings together individuals in the grain - based food industry for professional development, recognition, education and leadership.

IDFA has designed sponsorships to allow your company to reach a maximum number of dairy industry professionals and food executives far more quickly and efficiently than other methods of networking and promotion.

A group of wineries that share the same passion for excellence and quality for their wine areas.A team of professionals with more than 10 years of experience in the Food & Beverage industry that manage their export department.Oenologists and expert sommeliers collaborate with them for the selection of the wineries.

The fair will continue to be the biggest annual exhibition of Eurasia for the solutions and investments of food and non-food industries, and expects to attract over 60,000 professional visitors to meet with leading exhibitors.

Our internal teams are complemented by a network of professional institutions such as Monell and other leading universities and our Technical Expert Advisory Council, which is composed of sensory and consumer science experts who provide an external lens into the challenges that affect the food and beverage industry.

We are detailed, professional, fun, and experienced We are certified to be smarter than you at wine We are experienced as educators and in the food and beverage industry We are the first and only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what we do

More than 100 industry professionals from all different sections of the food and drinks sector gathered recently in central London to hear how leading companies are driving sustainability down their supply chains.

A School Food Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childFood Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childfood service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our children.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Drawing on our deep industry and business connections and the world class research expertise of our 5,000 science professionals, our Food and Agribusiness Roadmap outlines unique strategic insights into each of these questions and more.

About Culinary Visions Panel The Culinary Visions Panel is a research and trend forecasting firm that explores a wide range of culinary topics with food industry professionals and consumers.

With the full backing of our industry - leading titles, including Food Manufacture and The Grocer, which influence a UK audience of over 190,000 food professionFood Manufacture and The Grocer, which influence a UK audience of over 190,000 food professionfood professionals.

Michael Politz is Owner / Publisher of Food and Beverage Magazine, a national publication for the decision making industry professionals that continues to educate and inform hospitality for almost two decades now.

This unrivalled event provides a unique platform for food industry professionals to meet face to face with suppliers of cutting edge processing, packaging and plant technology as well as the latest in food science.

American International Foods, Inc. prides itself on its team of talented, passionate food industry professionals.

Coverage of the «lesser known» issues in the world of special diets including medical research, food manufacturing and marketing, informed by my professional background in marketing consultancy and the healthcare industry

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

The company serves the entire food industry, from food manufacturers to professional users of chocolate (such as chocolatiers, pastry chefs or bakers), to global retailers.

CaterTemp professional digital food thermometer, designed with the catering and food processing industry in mind.high system accuracy ± 0.4 °C FREE traceable certificate of calibration 2 year guarantee display hold function meets the European Standard EN 13485 UKAS 3 point certificate available (+ # 48)

Here at Nestlé Professional Canada, we work with a variety of businesses and industries by providing the best creative food and beverage solutions out of home.

All nutrition analysis is performed by professional food scientists with years of experience in the food industry.

We surveyed over 150 professionals across the food and drink industry to understand the current state of this behemoth of an industry.

As an Environmental Health Professional with expertise in food safety and quality, he helped found the Food Safety Leadership Council and has been awarded Industry Sanitarian of the Year by the National Environmental Health Associatfood safety and quality, he helped found the Food Safety Leadership Council and has been awarded Industry Sanitarian of the Year by the National Environmental Health AssociatFood Safety Leadership Council and has been awarded Industry Sanitarian of the Year by the National Environmental Health Association.

In March 2017, FoodNavigator.com conducted its inaugural «state of the industry» survey on its user base of food and beverage professionals.

Barry Callebaut serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.

In the UK, Baby Milk Action coordinate a project monitoring the baby food industry on behalf of the Baby Feeding Law Group a coalition of leading health professional and mother support organisations.

National chair of LACA, Carrieanne Bishop, launched the Professional Standards for the School Food Workforce in front of 350 delegates drawn from across the school meals industry on 9th July 2015, at the LACA Main Event conference and exhibition...

In the UK, we monitor the baby food industry on behalf of the Baby Feeding Law Group, a coalition of leading health professional and mother support groups.

In the report I recently released, (covered by the New York Times) «And Now a Word from Our Sponsors,» I described the various ways the food industry influences the largest trade group of nutrition professionals: the Academy of Nutrition and Dietetics.

A convenience food created by manufacturers and advertisers, admired by doctors and health professionals, and welcomed by mothers, commercial baby food grew in popularity, its growth fueled by changing notions of infant feeding, the discovery of vitamins, and a nascent advertising industry.