Sentences with phrase «of food microbiology»

International journal of food microbiology, 112 (1), 1 — 7.

She provides assistance and advice as part of the food microbiology and industry services portfolio of activities and assists industry and government with matters relating to hazard identification, risk assessment and the microbiological safety of food.

Dr. Zagory is an internationally recognised scientist in the fields of food microbiology and postharvest handling of fresh fruits and vegetables.

Not exact matches

Three University of Alberta researchers — Drs. Lynn McMullen (food microbiology), Linda Pilarski (oncology / device development), and Patrick Pilarski (medicine / machine learning)-- are developing a miniaturized device that can process samples within a few hours.

Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.

Periodic testing performed to a protocol designed by food safety, microbiology and toxicology experts from the University of California - Davis and Haley & Aldrich, and sponsored by the corrugated industry confirms corrugated containers used to transport fresh produce are safe and clean.

He graduated from the University of Georgia with a Bachelor of Science in microbiology and a Master of Science in food science and technology.

To achieve this, our food microbiology experts began by collating significant quantities of the company's internal data on formulation history, processes, raw materials, microbial quality tests and environmental monitoring.

Through her various roles at CSIRO and Food Science Australia, Cathy has developed extensive knowledge of and expertise in the microbiology of a wide range of foods and food procesFood Science Australia, Cathy has developed extensive knowledge of and expertise in the microbiology of a wide range of foods and food procesfood processes.

The field of food science and technology applies science, such as microbiology, chemistry and biochemistry, analytical methods to discover ways to improve the safety, nutrition, and value of the food supply.

The combination of chemistry, microbiology, mycology, engineering, and food technology pave the way for technical expertise within a wide array of fermented products.

Boor earned her bachelor's in food science from Cornell (1980), her master's in food science from the University of Wisconsin (1983) and her doctorate in microbiology (1994) from University of California, Davis.

As the end of this year approaches, we have a post filled with plant / soil microbiome papers, as well as a few interesting food microbiology papers — enjoy!

All traditional areas of biology, such as physiology, botany, zoology, genetics and microbiology, as well as related fields such as biomedical, pharmacology, agriculture and agri - food are covered by the aims and scope of the journal.

Universities should work with funding bodies to reverse the decline in subjects relevant to a sustainable intensification of food crop production, such as agronomy, plant physiology, pathology and general botany, soil science, environmental microbiology, weed science and entomology.

The award - winning, non-profit Science Buddies empowers K - 12 students, parents, and teachers to quickly and easily find free project ideas and help in all areas of science from physics to food science and music to microbiology.

We need to understand it, and take a much broader view of how food, stress, environment influence our immune system and influence our microbiology.

Get a copy of Brain Maker for risk factors for the state of your microbiome, gut - brain biology, connections between the gut and the brain, how gut microbiology affects your health and mood, links to obesity and autism, a guide to supplements including probiotics, a 7 - day menu / meal plan, and recipes for fermented foods.

«Clean your kitchen counters and sink with an antibacterial product after preparing or rinsing food, especially raw fruits and vegetables, which carry lots of potential pathogens like salmonella, campylobacter, and E. coli,» says Philip Tierno, PhD, author of The Secret Life of Germs and the director of clinical microbiology at New York University Medical Center.

Content: Science Buddies helps teachers quickly and easily find free project ideas and help in all areas of science — from food science and physics to music and microbiology.

He did his post-graduate work in microbiology of food inspection, then did research and testing of animal vaccines at a pharmaceutical lab.

However, the claimants» case subsequently disintegrated upon receipt of a joint report from the parties» microbiology experts, which agreed that it was improbable that the point source of the causative Norovirus outbreak was food prepared at Butlin's.

We gain insight into food regulation with Joan Sylvain Baughan; her combination of international experience and degrees in microbiology and medical technology enhances her ability to assist clients with matters involving the safety and regulatory status of materials used in contact with food, drugs,...

Most resumes make display of a Bachelor's Degree in food science or manufacturing engineering and training in food safety, manufacturing processes, and food microbiology.

Record, evaluate and analyze microbiology and physical testing results of finished goods and raw materials for food products

Strong knowledge of new pest control techniques food microbiology and state and federal food regulations