Sentences with phrase «of food movements»

It may even be accurate to say the movement has been here all along, that it was just confined to natural grocery stores until the recent popularization of food movements like Paleo, the increase in widely - publicized food recalls and our food - photo - obsessed culture.

Created by the Center for Science in the Public Interest and with an advisory board that's a veritable Who's Who of the food movement (Pollan, Spurlock, Nestle, Kessler, Brownell and many others), Food Day

But I am getting weary of so many lists (like this one) celebrating heroes of the food movement that leave out an entire category of professionals that deserve a little respect.

Not exact matches

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.

You've probably heard of this «slow food» movement.

Gary Hirshberg, founder of Stonyfield and chairman of of the labeling advocacy group, Just Label It, believes that Republicans can try to reverse regulations, but they can not turn back the clean food movement that is underway.

The piece was adapted from Pollan's book, The Omnivore's Dilemma, and became a kind of ur - text for a growing movement of food - obsessed urbanites.

He had been part of the food co-op movement — and when he abandoned that to start his own for - profit health food store, a group of his friends became ex-friends and gave him the nickname Darth Vader.

Over the last two years, the movement has brought national attention upon the issue of minimum wage, with a special focus on how much fast - food chains pay workers.

The restaurant chain's changes are also part of a larger food movement that's responding to consumers» shifting preferences away from processed to fresh goods.

Still, Pynt hopes there will be a more focused effort to continue the push for a local food movement while preserving the heritage of Singapore's famously multicultural cuisine.

«Like the Alice Waters of fiber,» he adds, comparing Burgess to a pioneering voice in the sustainable foods movement.

Last year, the figure was 333,000, of which 184,000 came from the E.U. Even if you accept, as most do, that immigration has expanded the tax base and kept the price of both food and services down, the influx — for which there is no end in sight — is changing the face of the country too fast for the population to stomach, and the E.U.'s rules on free movement of labor are an easy target.

Waters of fiber,» he adds, comparing Burgess to a pioneering voice in the sustainable foods movement.

The Fight for $ 15 movement started with fast - food workers, with a one - day strike by 200 cooks and order - takers, but its strategists have maneuvered to transform it into a broad movement of low - wage workers.

Once the vanguard of the natural and organic food movement, Whole Foods now faces competition from big - name grocers like Safeway and Costco that have started to offer similar organic products at lower prices.

The second focuses on structural factors that help explain recent movements in the prices of consumer energy products, food and services.

We design, build, and maintain systems to grow a diverse ecosystem of triple - bottom - line food businesses as part of a good food movement that is accountable to all Detroiters.

Core inflation, which excludes the volatile movements in the prices of food and energy, however, remained unchanged at 2.7 percent from the previous month.

It watches the price movements of everything from transportation and food to education.

The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annuaFood Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annuafood technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annually.

Whereas many animal charities draw funds primarily from within the movement (e.g., from other animal advocates and animal charities), GFI is seeking to reach potential donors whose primary interests are in environmental protection, the sustainability of the global food system, and human health.

It is customary in many parts of the developed world to strip out the effects of food and energy prices on CPIs, on the assumption that such movements are usually due to temporary supply disturbances and hence will reverse.

«How can we ignore the fact that food has become an object of speculation or is connected to movements in a financial market that, lacking in clear rules and moral principles, seems anchored on the sole objective of profit,» he asked the audience.

The profound myth of the Christian movement held that the fullness of humanity was not to be found in food and drink or in the temporal accomplishments, but in the realization of one's life in God.

McKibben proposes that church groups, which have long been interested in food and hunger issues, start to take malnutrition seriously and link up with farmers» markets and local - food movements in order to begin to create a more equitable system for the distribution of healthy food.

«The world's first Jewish ethical certification seal,» the group says, «synthesizes the aspirations of a burgeoning international movement for sustainable, responsible consumption and promotes increased sensitivity to the vast and complex web of global relationships that bring food to our tables.»

R. R. Reno, George Weigel, Ephraim Radner, and Eric Cohen offer much food for thought in their assessment of the challenges that First Things and the movement it represents face today.

Founded by Carlo Petrini in Italy in 1989, Slow Food has evolved into a movement that now involves millions of people in more than 150 countries who are working to ensure everyone has access to «good, clean and fair food.&raFood has evolved into a movement that now involves millions of people in more than 150 countries who are working to ensure everyone has access to «good, clean and fair food.&rafood.»

In between courses, I discussed the spicy food movement in Australia with Christine, and the comedy writer explained the finer points of rugby and Australian Rules Football.

«This movement has dovetailed with the explosion in foodism, leading to all sorts of opportunities for food and culinary products that allow people to explore unfamiliar cuisines, experiment with unusual ingredients and experience new tastes,» Weiss adds.

For background, the intersection of food and social justice can take many faces, from sustainability and plant - based movements to making healthy food accessible to low - income people and eradicating food deserts.

With sustainable farm practices at top of mind for health food purveyors and restaurateurs, recycling food scraps continues to be a bigger movement as we go into 2018.

Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living Soil [14][15] and Farming and Gardening for Health or Disease (1945).

Tammi has also had the privilege to attend a variety of meetings of the global food sovereignty movement, including the International Planning Committee for Food Sovereignty, Urgenci: the International Network for Community - Supported Agriculture, Slow Meat, the Asia Pacific Regional Meeting of the Food & Agriculture Organisation (FAO) of the United Nations (UN), Slow Food's Terra Madre, and the Civil Society Mechanism (CSM) that relates to the UN Committee for World Food Security (Cfood sovereignty movement, including the International Planning Committee for Food Sovereignty, Urgenci: the International Network for Community - Supported Agriculture, Slow Meat, the Asia Pacific Regional Meeting of the Food & Agriculture Organisation (FAO) of the United Nations (UN), Slow Food's Terra Madre, and the Civil Society Mechanism (CSM) that relates to the UN Committee for World Food Security (CFood Sovereignty, Urgenci: the International Network for Community - Supported Agriculture, Slow Meat, the Asia Pacific Regional Meeting of the Food & Agriculture Organisation (FAO) of the United Nations (UN), Slow Food's Terra Madre, and the Civil Society Mechanism (CSM) that relates to the UN Committee for World Food Security (CFood & Agriculture Organisation (FAO) of the United Nations (UN), Slow Food's Terra Madre, and the Civil Society Mechanism (CSM) that relates to the UN Committee for World Food Security (CFood's Terra Madre, and the Civil Society Mechanism (CSM) that relates to the UN Committee for World Food Security (CFood Security (CFS).

Gary Hirshberg, the co-founder and chairman of dairy company Stonyfield Farm and a highly influential figure in the organic food movement, shares war stories ranging from the company's pastoral beginnings, to its decade - long struggle for financing, and on to its eventual sale, mining them for wisdom that will resonate with any food and beverage professional.

Again, this recipe is doing double duty at the week 7 recipe in the 52 Week New Recipe Challenge and as part of the Sunday Supper Movements finger foods event.

Other than living a lifestyle of plenty of exercise and movement, a varied routine, and avoiding too much sleep and lying around the house; Kaphas can choose light meals and foods that help «bring you out of the ground» so to speak.

We share it with those that are precious to us so that they can understand the real data behind the whole foods movement and experience the joy of good health.

Unprecedented wholesale and retail control of the organic marketplace by UNFI andWhole Foods, employing a business model of selling twice as much so - called «natural» food as certified organic food, coupled with the takeover of many organic companies by multinational food corporations such as Dean Foods, threatens the growth of the organic movement.

A movement to declare appetizers a food group of their own.

We shared an apartment for two years in the heart of Quito, working on separate research projects related to indigenous farming movements and farm - to - city food systems.

Food sovereignty is a global movement that embraces hundreds of millions of people in more than 80 countries, and it is firmly grounded in the principles of international solidarity and non-discrimination.

As much a state of mind as a food movement, Oz Mex takes its inspiration from the cross-pollination that resulted in Tex - Mex cuisine.

I felt a change in me, and the start of a movement back in 2013 when I became a little disillusioned working in fashion, and more excited about food and drink and the effects it has on us.

Nicknamed Oz by those who love it, Australia is the home of a new food movement I call «Oz Mex.»

Clean makeovers of existing products: CPG companies like Nom Noms World Food and Good Seed are reinventing existing products using clean labels and natural ingredients — this movement is especially prevalent in the ready meal and frozen food categorFood and Good Seed are reinventing existing products using clean labels and natural ingredients — this movement is especially prevalent in the ready meal and frozen food categorfood categories.

«Right now, unless we realize we can be part of a broader food movement, trying to show you can eat and drink differently by supporting alternative agriculture and viticulture practices for the long run, for the future of the planet, and saying no to outrageous marketing, globalization, and industrialization of agriculture product.

«There's a movement among wine drinkers away from high - octane, overly ripe wines, and toward the kinds of wines we serve in my restaurants: bright, balanced bottles made to complement food,» explains Michael.

Working Class Heros The popularity of real dairy reflects a broader movement among today's consumers that underscores the extent to which they're «so much more interested in where food comes from, and how it's produced, as compared to the consumers of years ago,» says Barbara O'Brien, president, Innovation Center for US Dairy.