Sentences with phrase «of food per person for»

+ one can of food per person for Portland Sunshine Division!

Not exact matches

Store 2,000 to 3,000 calories of food per person, per day, of nonperishable food, avoiding salty foods, and including some food variety for a longer emergency

The root cause of malnutrition is inadequate distribution of the available food, for the world produced enough grain last year to provide 3,000 calories per person per day.

In a world where nearly one billion people are starving, one third of all cereal crops — and well over 90 per cent of soya — goes into animal feed, not food for humans.

In Australia, all energy drink manufacturers and distributors are required by law to comply with the Food Standards Code administered by Food Standards Australia New Zealand — most importantly Standard 2.6.4 (Formulated Caffeinated Beverages) which: • sets the maximum levels of ingredients (including caffeine) for energy drinks; • imposes mandatory advisory statements that these products are not recommended for children, pregnant or lactating women or caffeine sensitive persons; • requires all energy drinks to include an advisory statement that recommends consumption of a maximum of two 250mL cans per day (being 500mL total).

$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Speperson inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine SpePerson of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator

For peanut, in a population where 2.5 per cent of people have peanut allergy, introducing the food between four and eleven months could prevent 18 cases per 1,000 people.

«In our colonial and pioneer days, most people raised their own food, but as our nation has become industrialized and urbanized, we find that now only 7 per cent of our population produces the food for our entire nation, and our consumers generally buy their food in stores.

VAT on food for guide dogs cost us # 300,000 per year, money that could be spent on transforming the lives of people living with sight loss.»

«The distribution, which is based on Dry ration calculations of 6 persons per household and food ration per individual for 30days at 280grams x30 / 1000k = 8.4 kg times individual requirement per household, is 50.4 kg.

For example, Brian Wansink and colleagues at the Food and Brand Laboratory at Cornell University noticed that people with a high body mass index (BMI) sit on average 5 metres closer to a buffet than those with an average BMI, and 71 per cent face the food, compared with 26 per cent of people of average weight (Obesity, vol 16, p 19Food and Brand Laboratory at Cornell University noticed that people with a high body mass index (BMI) sit on average 5 metres closer to a buffet than those with an average BMI, and 71 per cent face the food, compared with 26 per cent of people of average weight (Obesity, vol 16, p 19food, compared with 26 per cent of people of average weight (Obesity, vol 16, p 1957).

Myers and other researchers have found atmospheric CO2 levels predicted for mid-century — around 550 parts per million — could make food crops lose enough of those key nutrients to cause a protein deficiency in an estimated 150 million people and a zinc deficit in an additional 150 million to 200 million.

«On top of the impact already felt in South America, recent estimates that 65 per cent of the USA's agricultural output is at risk of being affected by the bollworm demonstrates that this work has the potential to instigate changes to research priorities that will have direct ramifications for the people of America, through the food on their tables and the clothes on their backs,» Dr Anderson said.

«Previous research, and many dietary guidelines in North America and Europe recommended daily intake of these foods ranging from 400 to 800 grams per day, but this is unaffordable for many people in low to middle - income countries,» he explained.

For example, a large body of research has found switching to an entirely vegetarian diet would make a huge difference on the carbon footprint of our food system — the Climate Change, Agriculture and Food Security research program reports that if the global population were to reduce or cut its meat intake, it would halve the cost of mitigation actions needed to stabilize carbon dioxide levels to 450 parts per million by midcentury — but for many people that is not in the carFor example, a large body of research has found switching to an entirely vegetarian diet would make a huge difference on the carbon footprint of our food system — the Climate Change, Agriculture and Food Security research program reports that if the global population were to reduce or cut its meat intake, it would halve the cost of mitigation actions needed to stabilize carbon dioxide levels to 450 parts per million by midcentury — but for many people that is not in the cafood system — the Climate Change, Agriculture and Food Security research program reports that if the global population were to reduce or cut its meat intake, it would halve the cost of mitigation actions needed to stabilize carbon dioxide levels to 450 parts per million by midcentury — but for many people that is not in the caFood Security research program reports that if the global population were to reduce or cut its meat intake, it would halve the cost of mitigation actions needed to stabilize carbon dioxide levels to 450 parts per million by midcentury — but for many people that is not in the carfor many people that is not in the cards.

«If you look at calorie production per capita we're producing more than enough food for 7 billion people now, but we waste 30 to 40 percent of it,» Reganold said.

The research team found that a single outbreak of listeria in fast food and casual style restaurants could cost upwards of $ 2.5 million in meals lost per illness, lawsuits, legal fees, fines and higher insurance premiums for a 250 - person outbreak.

But recent research suggests that the sweet stuff may have a more direct impact: For every additional 150 calories of added sugar downed per person per day, the prevalence of diabetes rose by 1 percent, even after controlling for obesity, physical activity and calories from other foods, according to a large study looking at international daFor every additional 150 calories of added sugar downed per person per day, the prevalence of diabetes rose by 1 percent, even after controlling for obesity, physical activity and calories from other foods, according to a large study looking at international dafor obesity, physical activity and calories from other foods, according to a large study looking at international data.

You'll spot «contains sulfites» on wine bottles because the U.S. Food and Drug Administration (FDA) requires that labeling when any food contains more than 10 parts per million of sulfites, but for most people, they're nothing to worry abFood and Drug Administration (FDA) requires that labeling when any food contains more than 10 parts per million of sulfites, but for most people, they're nothing to worry abfood contains more than 10 parts per million of sulfites, but for most people, they're nothing to worry about.

Data from the Food and Agriculture Organization of the United Nations shows that the average per - capita food supply for Japanese people in 1964 was 2,632 calories, while the average for Americans in 2011 was 3,Food and Agriculture Organization of the United Nations shows that the average per - capita food supply for Japanese people in 1964 was 2,632 calories, while the average for Americans in 2011 was 3,food supply for Japanese people in 1964 was 2,632 calories, while the average for Americans in 2011 was 3,639.

More commonly known as «food stamps,» these benefits translate to a grocery budget of $ 29 per week or about $ 1.38 per meal for one person.

If you want to minimize your exposure to dietary acrylamide, you'll need to restrict your intake of the above foods in order to stay well under the EPA reference dose maximum safety level of 2 micrograms per kilogram of body weight (or about 140 micrograms for a person weighing 150 pounds).

Although people don't knowingly shop for calories per se, the data show that it's easier for low - income people to sustain themselves on junk food rather than fruits and vegetables, says the study's lead author Adam Drewnowski, director of the center for public health nutrition at the University of Washington.

People over 50 need more calcium and should aim for 3 cups per day of these foods.

Join thousands of people reversing insulin resistance using food as medicine for less than $ 1 per day

According to the Institute of Medicine (IOM), 2.7 liters for adult women and 3.7 liters for adult men of water (from all beverages and foods) per day covers the needs of healthy people in temperate climates.

Tour packages for the tourists will cost INR 30,000 per person that will be including accommodation, food, entry fees, fee of the guide, guided sightseeing as well as cultural programs.

Giampiero replied promptly to my request for information about his tours and offered a tour of his vineyards and a wine tasting with stuzzichini (small food) for 30 euro per person at 5:30 pm on a Monday afternoon.

The food was quite good, but like mentioned before, drinks are not included, except for one cup of water per person.

The low prices of food, transportation and accommodation all add up to a reasonable daily cost: Marek of IndieTraveller estimates that tourists in Southeast Asia can expect to spend about US$ 35 a day per person — climbing up to only US$ 50 a day for two people.

Must mention «BFF Retreat» at time of reservation Subject to limited availability; not valid for groups Breakfast is up to $ 25 per person including tax and gratuity, excluding alcohol Can not be combined with any other offer or existing reservation Does not include daily resort fee Includes food, beverage and guided hike taxes & gratuity * Sanctuary Camelback Mountain's infinity edge pool is exclusively adult - only on Friday, Saturday, and Sunday.

Best price guaranteed with special deals from packages & promotions, bed and breakfast inclusive option (not available for online agents and other channels), free roundtrip scheduled shared transfer to Downtown Pattaya per person per booking, spa credit - THB 500 per room or suite, late check out upon request (subject to availability), 10 % discount on Food and Beverage in one of our 11 award - winning restaurants (excluding buffets), priority for room upgrade to next room category (subject to availability), be part of special monthly lucky draw to win exciting prizes and have the option to personalize your stay with unique optional extras

We were disappointed by the hotel food... we discussed it with experienced Great Rail Journey customers (we were first timers) and with a retired tour leader who we know, and the general feeling was that we would be prepared to pay rather more for the holiday for better food... in comparison to the cost of the holiday, we did not feel that even # 100 - # 150 more per person would be a disincentive.

Overnight guided hikes on or off property: $ 300 with food per night for 2 people with a minimum of two people, $ 50 extra per person

We spent about $ 150 per person for two of us for the entire weekend — transportation, campsite and food — a cheap price tag for a memorable excursion practically in our own backyard!

Excluded: International and domestic flights, Cost of permits / licenses / tickets needed for access to destination & sites (Marine Park Fees: from USD 100 per person / per trip), Guide fees at special locations, Food & beverage organized at outlets on shore, Wines & spirits, for you to choose from, Satellite phone services.

To remind people about Italian goodies and get people to stick to Italian food, Cayenne Italia created this campaign for the Istituto Nazionale per il Commercio Estero offering the best of both worlds: a parmigiano handbag or a prosciutto ring!

According to the National Post, for every extra fast - food restaurant per 10,000 people, a city's obesity rate goes up 3 %, summarizing the results of the study.

As the clip above makes clear, Oregon is one of the worst states for hunger, and Oregonians throw away about 150 pounds of edible food per person each year.

For example, Jesse Ausubel, Iddo Wernick, and Paul Waggoner break down changes in cropland area into five factors: population, per - capita income, food consumption, the ratio of crop production to the total supply of calories consumed by people, and crop yields.

Ponds don't work for this, you have to grow 24 × 7 to keep up with volume, Phoenix, AZ, produces 10M - gallons / day that is 41.5M - pounds of algae food to extract by tomorrow and worth about $ 8.3 M / day if you had to buy it at $ 400 / ton, this produces about 3M - gallons / day of biodiesel or 7.5 L / 2gal per day per person, nearby SuperBowl Glendale produces the same amount.

[The app has] over a dozen features and numerous charts, infographics and photos and videos on everything from how income and the average number of children impacts per - country population growth, to what the 7 billion people means for our food and resource supplies.

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

The Australian Council for International Development (ACFID), the peak body for Australia's aid groups, has published a detailed analysis, saying Australia's aid contribution as a share of gross national income in 2017 - 18 will be 0.22 per cent, «once again plunging aid to new all - time low levels of generosity» and failing to match - up to the reality of global challenges, like climate change, food crises and the insecurity faced by displaced people.

Therapist trained to conduct MBCT - C, one group therapy room that accommodates up to 9 - 10 people (with sufficient floor space for one yoga mat per participant), carpeting - or - one yoga mat plus one chair or cushion per participant, miscellaneous (inexpensive) supplies suggested in the treatment manual and used during the sessions such as paper, drawing materials, common household objects (e.g., baggies, spices, and lotions), a few food items (e.g., one small box of raisins and one piece of fruit for each child)

Store committees have developed a range of relevant store policies which have been documented in a regularly updated Stores Procedures Manual - for example, «book up» (or credit) is limited to aged pensioners and kept to $ 50.00 per person; alcohol sales are restricted to certain hours and can limits strictly enforced; healthy foods are priced at cost recovery only; and store operational and management systems have been improved.