Performed a variety
of food preparation duties others than cooking, such as preparing cold food and slicing meat, vegetables, fruits.
THE PRIVATEERS, Salt Lake City, UT (1/2000 to 5/2008) Housekeeper • Swept and mopped surfaces in bedrooms, living rooms and halls • Washed and disinfected bathrooms and powder rooms • Replenished supplies such as soap, shampoo, toilet paper and towels in bathrooms • Made beds and changed linen on a regular basis • Dusted and polished brass and silver fixtures and ensured that all wood furniture is cleaned properly with revitalizers • Washed windows and dusted blinds along with ensuring that drapes are vacuumed or washed properly • Assisted in the kitchen by chopping vegetables and meats as part
of food preparation duties • Answered telephones and took messages and served refreshments to guests
PERFORMANCE SUMMARY Top - performing Food Assembler with extensive experience in performing a variety
of food preparation duties, such as preparing cold foods, slicing meat, and washing equipment.
Not exact matches
Caregiver
duties and responsibilities can include: Assisting with personal care: bathing and grooming, dressing, toileting, and exercise Basic
food preparation: preparing meals, shopping, housekeeping, laundry, and other errands General health care: overseeing medication and prescriptions usage, appointment reminders and administering medicine Mobility assistance: help with getting in and out
of a wheelchair, car or shower Personal supervision: providing constant companionship and general supervision Transportation: driving to and from activities, running errands, and help getting in and out
of wheelchair - accessible vehicle Emotional support: being a stable companion and supporter in all matters personal, health - related and emotional Care for the elderly: orienting or grounding someone with Alzheimer s disease or dementia, relaying information from a doctor to family members Back - up care (or respite) services: providing other caregivers a break Home organization: help with organizing
Job
duties may include, but are not limited to, healthy
food preparation, baking, supervising a team, managing a
food budget, implementing promotions, catering, serving, clean - up, inventory management, record keeping, cash handling, computer data entry, and Harvest
of the Month activities.
In the aftermath
of the outbreak
of bird flu in Suffolk, the question arises whether those involved in the slaughter and
preparation of food should owe a
duty of care and if death were to result from gross carelessness, whether criminal liability in manslaughter should follow?
Cleaned and organized eating, service, and kitchen areas Assisted in maintaining
preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry
duties Trained kitchen staff on proper use
of equipment,
food handling, and portion sizing.
Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishme
Food and beverage serving and related workers perform a variety
of customer service,
food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishme
food preparation, and cleaning
duties in restaurants, cafeterias, and other eating and drinking establishments.
Experienced lead cook with excellent knowledge
of performing multi-functional culinary
duties related to
food preparation including setting - up, servicing and cleaning up in a world - class hotel.
• Highly skilled in inspecting
food preparation duties to ensure that they conform to the specific instruction provided • Proven record
of efficiently observing and testing
food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes
of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning
food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected
food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating
food orders efficiently, aimed at supporting timely and efficient delivery
of food items to each table
The junior chef is responsible for the majority
of duties and responsibilities
of the chef, such as inventory, kitchen staff management, and
food preparation.
Team Members usually work in fast -
food establishments and complete a variety
of duties, such as greeting customers, handling
food preparation, preparing beverages, replenishing stocks, monitoring
food levels, and adhering to sanitation standards.
PERFORMANCE HIGHLIGHTS • Performed the
duties of a server for two back to back shifts during instances
of increased patron traffic on Easter holidays • Introduced a system that provided dynamic alerts when condiments stations ran low on supplies • Handled
food preparation work for three weeks in the absence
of a
food preparer • Successfully bussed five buffet tables in one go for three different events taking place at the restaurant
Food attendants perform a variety of food preparation, customer service, cash handling and cleaning duties in different hospitality establishme
Food attendants perform a variety
of food preparation, customer service, cash handling and cleaning duties in different hospitality establishme
food preparation, customer service, cash handling and cleaning
duties in different hospitality establishments.
Members
of a kitchen crew perform many
food preparation duties at a restaurant or hospital kitchen.
Position Overview Restaurant crew leaders direct and supervise work
of personnel engaged in
food preparation and serving
duties within a restaurant.
Scheduling crewmembers»
duties, monitoring their work, especially customer interaction and
food preparation, ensuring that
food hygiene and sanitation practices are followed according to protocol, managing inventories, and handling customers» complaints are just some
of the main
duties that I have performed in a shift leader role previously.
Profile: Experienced
food preparation worker with exceptional knowledge
of handling «back end» work
duties.
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record
of effectively and efficiently handling staff scheduling
duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding
food quality and service • Focused on ensuring exceptional
food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing
food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews
of financial transactions, to ensure authorization
of expenditures • Specialized courses in
food aesthetics and
preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations
of the restaurant and handling supplies and equipment procurement activities • Proven record
of ensuring that all
food service programs follow appropriate sanitation procedures • Excellent skills in controlling
food costs, ascertaining conformance to sanitation and quality and training
food service workers to work optimally
Moreover, I am well - versed in handling the many logistics
of lunchrooms to ensure smooth operations, and have been highly commended for my ability to handle
food preparation duties.
The baker
of course, but the baker is also backed by an individual who handles
food preparation duties in... Read More»
Key Achievements • Set a series
of standards to check flavor conformity which reduced time taken to adjust flavorings by 50 % • Created a diet menu for health conscious customers, which increased customer base by 33 % • Implemented
food safety standards, thereby reducing the chance
of food spoilage by 88 % • Trained 55
food preparers in effectively handling
food preparation duties in accordance to
food safety procedures
Moreover, my skills in handling
food preparation and serving
duties is much above par
of that
of my contemporaries, as I am exceptionally experienced in all areas pertaining to student and teacher service, in terms
of cafeteria operations.
They may work part time or full time depending on the timings
of the cafeteria and usually perform
food preparation and serving
duties.
Helped with
preparation, set - up, and service for catering events.Performed all general manager
duties as well as cooked full line breakfast and lunch for a facility
of 300 employees.Spoke with patrons to ensure satisfaction with
food and service.
Reporting to the Manager
of Food and Nutrition Services and working under general supervision performs routine
duties associated with the
preparation, service...
Professional
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative
duties such as data entry, filing, faxing, and phones as
duties such as data entry, filing, faxing, and phones as needed
Director
of Operations —
Duties & Responsibilities Manage daily operation, finances and personnel
of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess
of $ 570,000 Train and supervise large staff ensuring efficient and effective
food service operations Design and implement staff workflows, program policies, and meal
preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee
food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security
of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity
Resort Manager —
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one
of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative
duties such as data entry, filing, faxing, and phones as
duties such as data entry, filing, faxing, and phones as needed
Professional
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate
food and beverage standards
of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative
duties such as data entry, filing, faxing, and phones as
duties such as data entry, filing, faxing, and phones as needed