Sentences with phrase «of food preparation processes»

Not exact matches

The pressures for efficient collection and distribution of foods in urban society and the demand for short cuts in food preparation in high - speed civilization have brought into being a vast food - processing industry.

The company develops, manufactures, markets and services a broad line of equipment used for commercial food cooking, preparation and processing.

If you like the process of creating and eating healthy and delicious meals, you will enjoy discovering these new ways of food preparation.

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

This includes waste generated by the process, handling, storage, sale, final preparation & cooking and serving of food.

Just remember, commercially made yoghurt is also fermented at room temperature, and the process is one of the oldest forms of food preparation.

Unless directly capturing wastewater from equipment, little thought is given to drainage by owners and designers of food processing and preparation applications.

It's generated by the processing, handling, storage, sale, preparation, cooking and serving of foods; so it can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work.

Further significant reduction in the content of carotenoids has to be expected due to storage, processing and heating of the grains in food preparation.

Axiom uses the system at all stages of food production and preparation processes including packaging, distribution, etc..

In the current context, the term total sugars was used to refer to the monosaccharides and disaccharides that are present in foods both naturally occurring and those that are added during processing or food preparation, but the term excludes oligosaccharides (degree of polymerization: 3 — 9).

24 Dec 2013 — Tetra Pak launches three new products to support the processing of prepared foods, including fruit preparations, soups & sauces, baby food, tomato products and desserts.

Flame Broiler, known for serving simple, healthy and delicious rice bowls on - the - go, has introduced a fresh new logo, interior design, signage and method of food preparation through a rebranding effort to modernize the acclaimed dining franchise and improve the ordering process for customers.

That's because most districts do have to spend more to pay for healthier food, since fresher, whole foods generally cost more than highly processed food, whether due to the price of the food itself or the increased labor costs associated with its preparation.

For example, CPS forbids the use of salt in the preparation of vegetables or other fresh food offered to students, although the district allows high levels of sodium in the processed foods it serves.

Ideally, breast milk should come from a mother that is eating as cleanly as possible: organic, whole foods made from scratch, avoiding processed foods and poor forms of food preparation such as the microwave.

Sometimes when I face those two empty lunch boxes every morning I have a total failure of imagination (or advanced preparation) and it's at those moments that I find myself reaching for the more processed foods.

The strike if effected, will affect thousands of residents who rely on these centers in the food preparation process.

By carefully sifting through medical data from the afflicted regions, he identified malnutrition and inadequately processed cassava — a tuber used as food in tropical countries — as the cause of the disease, allowing for prevention through better food preparation.

The toxins themselves are colorless, odorless and tasteless, and can not be destroyed or removed through any normal process of fish preparation, thus accurate testing is the only way to ensure food is safe to consume.

Along with nutrient loss from processing and additives, we need to keep in mind that there are many things that can happen during the growing, harvesting, storing and preparation of food that can affect its nutritional value.

Creating a peaceful setting around food preparation and food consumption is a vital component of the nutrition process and your wellness.

These include obsessive focus on food choice, planning, purchase, preparation, and consumption; food regarded primarily as source of health rather than pleasure; distress or disgust when in proximity to prohibited foods; exaggerated faith that inclusion or elimination of particular kinds of food can prevent or cure disease or affect daily well - being; periodic shifts in dietary beliefs while other processes persist unchanged; moral judgment of others based on dietary choices; body image distortion around sense of physical «impurity» rather than weight; persistent belief that dietary practices are health - promoting despite evidence of malnutrition.

After considering the issue of food preparation, perhaps the answer is found within the process of digestion itself.

Most of the sugar in the American diet is from sugars added during food processing and preparation, or at the table.

It's a type of sugar that gets added to a food or beverage during their preparation and processing, hence the name.

She goes into detail about the benefits of the preparation processes, and of the risks that result when we do not take care to prepare these foods in this way.

This is due to the fact that many of the nutrients in ginger, such as vitamin C, break down during the food preparation process as a result of heat exposure, as well as when the ginger root has been exposed to prolonged light or storage.

Malt is sprouted grain that is kiln - dried and used in the preparation of many processed foods and beverages.

She's now one of Dr. Campbell - McBride's chief training partners, helping people understand the food preparation process.

This process of food preparation also happens to kill most of the nutrients of the fruit or vegetable.

Caroline has been involved with nutrition for about 20 years, and is now one of Dr. McBride's chief training partners, helping people understand the food preparation process, which relies heavily on fermented and traditionally - prepared whole foods.

I've written several recipe books designed to help people re-connect with real food, to fall in love with the process of meal preparation and to recapture something special that our culture has lost.

In traditional societies, grain consumption was a bit of process, as their ancestral wisdom had taught them that very specific preparation techniques were required to make certain foods «fit to eat».

- Apply appropriate methods of food processing, preparation and storage - Describe the relationship between food consumption, the nutritional value of foods and the health of individuals and communities.

I'm new to the ramifications and specific processes involved, but am pursuaded this is the likely model for future publication projects that most benefit the first person on the food chain: the writers / artists who conceived them, who are trying to make some kind of living doing what they do best, hoping to find an audience for their work as a * first * resort rather than wearing themselves out with full - time day jobs of no comparable skill or education preparation — but that pay the bills, maybe — and that leave little energy and reserves for their art.

Dry food is processed and during the preparation and storage phases, a lot of nutrient values will be lost.

The unique dehydration process used during preparation of the food helps in maintaining color and taste in the best possible way

A number of factors influence a food's GI, including processing, type of starch, fiber content, ripeness (of fruit), fat or acid content, preparation, and how each individual's body processes food, including how much the food is chewed, and how quickly it is swallowed.

It aims to enable the community through provision of growing spaces, both internal and external, preparation spaces, storage, sales space, all enabling the community to participate and be educated in the food supply process.

In a new study, researchers took a closer look and estimate that with the energy that goes into the agricultural production, transportation, processing, food sales, storage and preparation for the food we waste equates to about 2 % of annual energy consumption in the US.

Typically, food becomes contaminated with a microbial pathogen as a result of improper food processing, handling, preparation and / or storage.

Fast Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingrediFood Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

• Welcomed customers and asked for their orders • Provided customers with information on menu items and discount options • Rang up orders by punching them in the POS • Provided customers with billing information and took cash in exchange of items sold • Processed credit card transactions and provided receipts • Assisted in food preparation and packing activities • Handed customers packed food items

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors