Sentences with phrase «of food processor and pulse»

1 Place the toast and parsley in the bowl of a food processor and pulse into fine crumbs.
2 Meanwhile, combine the amaretti cookies and flour in the bowl of a food processor and pulse until the mixture resembles a fine crumb.
Place the pecans and the dates in the bowl of a food processor and pulse with 2 cups of the flour until they're roughly chopped.
First, add the cauliflower and broccoli florets to the bowl of a food processor and pulse for about two minutes.
Add the dry ingredients to the bowl of a food processor and pulse to combine.
Put the flour, sugar and salt in the workbowl of a food processor and pulse to combine.
For the cake pops, add the walnuts and coconut to the bowl of your food processor and pulse on high for 2 minutes, until walnuts are in little pieces.
FOR CRUST, combine flour, almond flour, sugar, and salt in the bowl of a food processor and pulse to combine.
In batches, add the salmon to the bowl of a food processor and pulse until it's well minced but before it becomes a paste (about 10 one - second pulses).
Place the seeds, coconut, lentils, cocoa powder, and honey into the bowl of a food processor and pulse until smooth.
While the chicken is cooking, place the avocado, lemon juice, garlic and mayonnaise in the bowl of a food processor and pulse until combined but still chunky.
Place almond flour, pecan meal, coconut flour, flax meal and baking soda in the bowl of a food processor and pulse to combine.
Meanwhile, add the frozen chocolate covered espresso beans to the carafe of a food processor and pulse until finely ground, to a powdery texture.
Add flour, salt and ground chipotle OR poppy seeds into the bowl of your food processor and pulse a couple of times.
Combine the avocado, lime juice, and condensed milk in the bowl of a food processor and pulse until smooth and creamy.
Place the mushrooms, toasted walnuts, parsley and white wine vinegar together in the bowl of a food processor and pulse until chunky but spreadable.
Place all ingredients into the bowl of a food processor and pulse until well chopped and combined, being careful not to overdo it.
Place the cashews in the bowl of a food processor and pulse until roughly chopped.
Add the oats to the bowl of a food processor and pulse them a few times.
Place the almonds in the bowl of a food processor and pulse until coarsely ground.
Place all ingredients into the bowl of a food processor and pulse until finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.
Place all ingredients except for the olive oil into the bowl of a food processor and pulse until all ingredients are well chopped and mixed, stopping to scrape down the inside of the bowl as needed.
Combine the dry ingredients in the bowl of a food processor and pulse to mix.
Place all of the ingredients in the bowl of a food processor and pulse until all of the herbs are small and a thick paste has formed.
Place the butternut squash into the bowl of a food processor and pulse until it's pureed.
Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, salt, and pepper in the bowl of a food processor and pulse until roughly chopped.
Place potato chips in the bowl of a food processor and pulse until the chips are coarse crumbs.
Place them in the bowl of a food processor and pulse until the broccoli resembles rice.
Place the spinach in the bowl of a food processor and pulse for a few seconds.
Add the chickpeas, parsley, coriander (cilantro), salt, chilli powder, chilli, spinach, lemon juice, turmeric and cumin to the bowl of the food processor and pulse until they are roughly blended but not puréed.
Put the chillies and red pepper in the bowl of a food processor and pulse a few times until you reach your desired consistency.
Transfer to the bowl of a food processor and pulse until chopped fine; set aside.
Place all the ingredient in a bowl of a food processor and pulse until well combined, and the crust starts to rise on the sides of the processor bowl.
Prepare the pie crust: Mix the flour, sugar and salt in the bowl of a food processor and pulse to mix well.
To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.
Put the polenta into the bowl of a food processor and pulse until the polenta is a finer grind.
Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.
For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed.
Combine the flour, cocoa, sugar, salt, and baking soda in the bowl of food processor and pulse several times to mix thoroughly.
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.
Add the walnuts to the jar of a food processor and pulse a few times until they are ground, being careful not to turn them into butter.
1 Place garlic in the bowl of a food processor and pulse several times until chopped.
Add 2 cups sorghum flour and the baking powder and sea salt to the bowl of a food processor and pulse to combine.
To make the crust, combine flour, butter, icing sugar and cocoa powder in the bowl of a food processor and pulse until mixture resembles fine breadcrumbs.
Combine the Oreos in the bowl of a food processor and pulse until finely ground.
If you don't have a molcajete, put the ingredients in the work bowl of your food processor and pulse until it is smooth, but still chunky.
Put the chilled macadamia nuts and coconut flakes into the bowl of a food processor and pulse to achieve rice - sized pieces.
Place pecans and brown sugar in the work bowl of a food processor and pulse until finely ground.
Add the Emmer flour, All - purpose flour, sugar, salt and baking powder to the bowl of a food processor and pulse to combine.
Place the hazelnuts and 1/4 cup brown sugar in the work bowl of a food processor and pulse until the nuts are finely ground.
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