In the bowl
of a food processor combine the pitted dates and adzuki beans.
Not exact matches
In a blender or
food processor,
combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup
of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Put 3/4
of the raisins in a
food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely
combined.
Place all
of your cookie ingredients (apart from the dark chocolate chips) in a
food processor and pulse until well
combined.
Combine the onions in lemon juice with the rest
of the ingredients in a
food processor.
Drain the figs, reserve about 1/3
of them, chop and
combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a
food processor.
Put 3/4
of the dried apricots in a
food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely
combined.
Combine soaked dates, oil or shortening, eggs, honey, and vanilla in the bowl
of a
food processor fitted with a metal blade.
1 avocado cubed, 1 garlic clove, 1/2
of a limes juice, 1/4 tsp
of salt and pepper, 1 cup
of sour cream -
combine in a
food processor until creamy).
Combine poblano, jalapeño, garlic, lime juice and half
of cilantro in a
food processor.
Combine all Salsa ingredients in the bowl
of a
food processor fitted with a metal blade and pulse until you have the consistency you prefer.
Meanwhile to make your hummus:
combine beans, garlic, lemon juice, basil, salt and pepper in the bowl
of a
food processor.
In a
food processor (a bowl with a pastry blender works just fine too),
combine all
of the crisp topping ingredients (first 6 ingredients - up to the apples).
To make the cookie dough, use a
food processor or hand mixer to
combine cream the coconut sugar, vanilla extract, and fat
of choice.
While the meatballs are baking, make the chimichurri sauce by
combining all the chimichurri sauce ingredients together in the bottom
of a
food processor and pulse until finely chopped or until the desired consistency is reached.
Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl
of a
food processor.
Preheat the oven to 350 degrees F.
Combine all
of the ingredients in your
food processor.
In a
food processor,
combine cold coconut oil with coconut sugar and mix for a couple
of minutes until well
combined.
In a
food processor,
combine the tomatoes, almonds, garlic, basil, anchovies, capers, crushed red pepper, cheese, and a good pinch
of salt and pepper.
Combine the coconut flour, 1 tbsp
of the coconut oil, maple syrup, coconut milk, and vanilla bean in a
food processor.
In a
food processor,
combine the artichokes, white beans, spinach, oil and a good season
of salt and pepper.
Add all ingredients except olive oil to the bowl
of a
food processor and blend until thoroughly
combined.
4)
Combine 50g
of the caster sugar and the orange zest in a
food processor and process until
combined.
Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch
of salt in a
food processor and process until smooth.
While the pasta is cooking,
combine half
of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some salt and pepper in the bowl
of a
food processor.
Combine all
of the dressing ingredients in a mini
food processor and process until smooth.
Combine all
of the ingredients for the oat mixture in a
food processor — the mixture will be a loose texture but if you pinch it together it should hold its shape.
For the pie crust, use a
food processor (my Ninja Blender worked just as well) to
combine 1 1/2 cups
of the all - purpose flour, salt, and sugar.
In a
food processor fitted with a steel blade,
combine all
of the ingredients pulsing until they come together and are fully mixed.
Now
combine the herbs with the rest
of the ingredients from the sauced section in a
food processor and pulse into a sauce:
To make the sauce
combine all
of the ingredients in a high powered blender (or
food processor) and pulse until smooth.
Add 2/3
of the sun - dried tomatoes to a
food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to
combine.
In a
food processor or a magic bullet,
combine the parsley, garlic, lemon zest, lemon juice, capers, and ~ 4 tablespoons
of olive oil.
Put the flours, sugar and 1 tsp salt into the bowl
of a
food processor and pulse to
combine.
Combine all
of the ingredients in a blender or
food processor and blend for 1 minute.
Line 2 large baking sheets with parchment paper on top
of the piping guide, and set aside.In the bowl
of a
food processor,
combine the ground almonds and powdered sugar, and pulse until completely
combined and homogeneous.
In the work bowl
of a
food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until
combined.
Add all
of the frosting ingredients to a
food processor and pulse to
combine.
You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl
of the
food processor every minute or two to make sure everything gets well
combined.
For The Crust: In a
food processor or blender,
combine the flour, salt and sweetener
of choice.
In the bowl
of a
food processor fitted with the steel blade, or a large bowl, place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until
combined.
Combine two thirds
of flour with sugar and salt in the bowl
of a
food processor.
To make the arugula almond pesto add all
of the ingredients to a
food processor and pulse until
combined.
Combine all
of your ingredients, except the gelatin, in your blender or
food processor and blend until liquid.
In a
food processor combine all
of the ingredients for the crust.
In the bowl
of a
food processor,
combine parsley, mint, cilantro and garlic.
In a
food processor,
combine the lemon juice, garlic, 1 and 3/4 cups
of the cilantro, cumin, smoked paprika, cayenne pepper, 1/2 teaspoon salt, and half
of the almonds.
cinnamon rolls •
combine all wet ingredients in the bowl
of a
food processor.
In a
food processor (a miniature one will do), place the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons
of water, and pulse to
combine.
TO MAKE FRANGIPANE:
Combine sugar and almonds in the bowl
of a
food processor and blend.