Put the remaining avocado meat along with the coconut, yogurt, garlic, chilies, cumin, lemon juice, salt and 1 cup of water into the container
of a food processor or blender and process until it is thoroughly liquefied.
- Add the toasted pine nuts to the bowl
of a food processor or blender along with the chopped kale, garlic, lemon juice and zest and Parmesan cheese (if using).
You will need some form
of a food processor or blender that has a milling blade.
If the bananas are sticking to the sides
of the food processor or blender, scrape the bananas down with a spatula.
Drop mixture into the bowl
of your food processor or blender.
Place the cottage cheese in the bowl
of a food processor or blender and puree until smooth.
Remove the pot from the heat and transfer the onion mixture to the bowl
of a food processor or a blender.
While the pasta is cooking, place an avocado half in the bowl
of a food processor or blender.
Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl
of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.
Or, with a slotted spoon, transfer the solid ingredients to the container
of a food processor or blender.
Place olive oil, parmesan cheese, pine nuts, basil, parsley and garlic in the work bowl
of a food processor or blender.
Add the oats to the bowl
of a food processor or blender and pulse a few times to get a fine powder.
Working quickly, break the frozen juice into chunks and place in the bowl
of your food processor or blender.
Place beans and milk in the bowl
of your food processor or blender and puree until ultra smooth, about 2 minutes.
To prepare the mojo marinade, combine the garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil in the bowl
of a food processor or blender.
Transfer the mixture in batches to the container
of a food processor or blender and puree until smooth.
Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl
of a food processor or blender.
Not exact matches
In a
blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup
of olive
or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Begin by blending the soaked cashews in a high - powered
blender or food processor, with enough coconut milk to almost come to the top
of the nuts.
Place the chiles in a
blender or food processor and puree finely with a little
of the soaking water.
Place the squash in a
blender or food processor and puree until smooth, adding some
of the broth if needed.
Put the onions and ginger into a
blender or food processor and process to a smooth paste (about the consistency
of apple sauce).
As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the
blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind
of review and give an honest advice on what they can and can not do and the kind
of performance to expect... Not everyone can afford every piece
of the ideal raw foodist equipment like the Magimix
food processor and a Vitamix
or Sage
blender.
Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours
or overnight), then blend in a
blender or food processor until a paste forms, using as much
of the water as required.
Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup
of water, in a
blender or food processor and puree until smooth.
I have tried to make some
of your recipes calls for
food processor using my
blender, they works ok, but I still have big chucks
of medjoo dates in the raw brownie,
or in other energy bites.
The only thing I can think
of to save what you do have is to place it all in a
food processor or blender and pulse until it can sort
of come together, hope this helps!
Depending on the type
of blender or food processor you use, you may have to blend for about 20 seconds, open the
blender, and stir the ingredients, and then blend for an additional 10 to seconds.
Pour cold aquafaba and lemon juice to the bottom
of the
blender (
or a
food processor, but
blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas.
While you can use a
blender or food processor for this recipe, an immersion
blender makes this soup much less
of a hassle.
While most
of the recipes don't require «fancy» equipment, there are a few tools that are helpful, including a high - powered
blender like a Vitamix
or a
food processor, a hand mixer, a stick
blender, and a stand mixer.
Add the tomatillos to the bowl
of a
food processor or the jar
of a high - powered
blender (like a Blendtec with the Twister Jar).
Combine coconut water, coconut milk, sea salt, honey and mixed berries in a
blender jar
or bowl
of a
food processor.
It is amazing how corn can be transformed into an alfredo - sauce type
of consistency with just a spin
of the
blender or food processor.
Quarter approximately 8 oz
of tomatillos and place in
food processor or blender and pulse until coarsely pureed.
For a post -
or pre-gym energizing smoothie, grind up 1/2 cup
of rolled oats in your
food processor or blender until the oats turn into a powder, and then add to the rest
of your smoothie fixings.
Meanwhile, in a
blender,
food processor,
or mini
food prep, blend all
of the dressing ingredients together; drizzle over lettuce and toss well.
Use 1/4 cup
of tofu for 1 egg, but be sure to purée the tofu in a
food processor or blender so that you don't end up with gross chunks.
Place all
of the ingredients in your
food processor or blender, and process
or pulse until finely chopped.
Place the peppers and all
of the remaining ingredients in a
food processor or blender, and blend until fairly smooth.
In a
blender or food processor, add all
of the ingredients.
Just empty 1 — 2 cups
of the small coconut flakes into your
blender or food processor and process until it's the consistency you like.
Meanwhile puree the artichokes with about 1/2 cup
of water (
or more if needed) in a
blender or food processor until mostly smooth.
In a
food processor or using a handheld
blender, mix all
of the above ingredients until you get a smooth batter.
Add all
of your ingredients into your
blender or food processor and blend until smooth.
Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs
of cocoa powder in a
food processor or powerful
blender until a batter is formed.
Before I simmer the sauce, I puree all
of the ingredients in a
blender (
or food processor).
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (
or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini chocolate chips (
or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed
or ground in a
food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy
or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Place the almonds in the
blender or food processor fitted with the blade attachment and cover with 2 cups
of water.
Transfer to
blender or food processor, cover with 1 cup
of chicken stock.