Sentences with phrase «of food produced»

Did you know that in the United States, we waste 40 % of the food produced, enough to fill the Rose Bowl every day?!

The nation's staggering food waste problem reflects chronic inefficiencies in the American food system — 40 % of food produced in the US ends up in the landfill at the same time that one in seven Americans faces food...

Food waste is a huge problem worldwide, with 27 percent of all food produced in the United States being wasted annually (that's one pound of food per American daily).

«Thirty to 50 percent of food produced globally for human consumption is wasted every year.

It is estimated that 40 % of the food produced in America is wasted; it amounts to 1400 calories per person every day.

Good reading in the New York Times More on Food Waste: The Impact of Food Waste on Climate Change (And Just About Everything Else) Food Waste Revealed: From Farm to Store to Kitchen (Photos) More than # 12 Billion in Food Waste Goes in the Garbage Every Year in U.K. 2 % US Energy Consumption is Lost Through Food Waste Study Finds Half of All Food Produced Worldwide is Wasted Britons Waste $ 20bn Worth of Food a Year America Wastes 40 % of It's Food Supply Every Year

Lloyd has already covered the astounding carbon and water footprint of waste food, and some research even suggests that half of all food produced worldwide goes uneaten!

More on Waste Food Study Finds that Half of All Food Produced Worldwide is Wasted Britons Waste $ 20bn of Food a Year The Impact of Food Waste on Climate Change (and Just About Everything Else!)

It is estimated that forty to fifty percent of the food produced each year goes to waste.

Prior to the first kerosene tractors, farm work was done using human and animal energy and most of the food produced on the farm went to feed the human and animal labourers — family labour, farm labour, draft horses, stock horses, cows, calves, pigs and chooks.

About one billion tons of inedible parts of agricultural food crops end up as waste worldwide, and up to 50 percent of food produced in the U.S. goes to waste.

Kellogg will reduce its direct greenhouse gas (GHG) emissions by 65 %, and is also committed to reducing energy and GHG emissions in its plants by an additional 15 % — per metric ton of food produced — based on the 2015 level.

According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted.

If the Green Power lobby thinks that it's a good thing use «1000 people for every one in the coal industry to produce the same energy», then do they also consider it good to use 1000 Green - farmers to produce the same amount of food produced by one non-Green farmer?

Ruminants, which ferment plants in a specialized stomach before digestion, are estimated to be the largest single human - related source of methane, with greenhouse - gas emissions from sheep and cattle 19 to 48 times higher than beans or grains per pound of food produced, according to the report.

In developing nations estimates claim 60 % of food produced doesn't make it to the table.

That is because extensive rather than intensive farming demands more soil, with higher levels of taint and pollution in the rivers and lakes, per unit of food produced.

The authors say: «Without accounting for greenhouse gas emissions from land use change, the carbon footprint of food produced and not eaten is estimated at 3.3 Gigatonnes [billion tonnes] of CO2 equivalent: as such, food wastage ranks as the third top emitter after the USA and China.

Above the law are farmers killing more people than all are wars while in my opinion people are not fit to vote because of the food produced by your tumor producers in which cancer is door to door.

Size of settlement % of residents employed locally % of food produced locally % of goods bought from local retailers Social class of the residents.

Full range of «micro-nutrients» and «trace - elements» essential to optimal plant health, which increase the nutritional value of food produced.

% of residents employed locally % of food produced locally % of goods bought from local retailers Social class of the residents.

The best part for me is taking some beautiful pictures of the market and showing the abundance of food produced or grown locally.

Because of a formulation error of the food produced at the company's Fremont, Nebraska facility, the following products have been affected:

However by Blue Buffalo doing a massive, major recall of the food they produced, it does make one question the contents that they are using for ingredients in their foods.

The Real Junk Food Project was founded four years ago by Adam Smith, who was appalled to find out that around one third of all food produced across the world ends up in landfill.

With this in mind, the Carbon Trust says that managing energy use in the school canteen can result in additional benefits of improving the quality of food produced as well as the working environment for kitchen staff.

Managing energy use can also have additional benefits of improving the quality of food produced as well as the working environment for kitchen staff.

Forty percent of the food produced in the United States never gets eaten.

Famed as the man who was instrumental in changing the face of Italian dining in Britain, Antonio Carluccio was known for his self - named high - street chain Forty percent of the food produced in the United States never gets eaten.

The effects of food produced with GMO on sex hormones is an area I am concerned about for my family.

The unfortunate truth is most of the food produced today has had most of the health - promoting components bred out of it through hybridization, genetic manipulation and other modern industrial agricultural practices.

A report last year found up to half of the food produced worldwide was wasted because of poor harvesting, storage and transport methods, as well as irresponsible retailer and consumer behavior.

This matters because fully one - third of all food produced globally ends up as waste.

Junguo Liu and colleagues point out that food waste is a global problem with an estimated one - third to one - half of food produced worldwide being lost or wasted from farm to fork.

Each harvest that we've had, first in Kenya, then in Ethiopia, and recently in Malawi and in Rwanda, has tripled or quadrupled the amount of food produced.

In 2012, 60 percent of the food produced in Australia was exported.

Consider too that about a quarter of all food produced worldwide is never eaten.

This year's World Environment Day theme addresses a sobering fact: One - third of all food produced globally is wasted.

Two other bills seek to increase the amount of food produced within the five boroughs by creating more space to grow food.

«We waste about one - third of food produced every year.

Did you know that approximately 40 percent of food produced in America is thrown away?

Each year approximately 40 percent of food produced in America — nearly $ 165 billion worth — is thrown away.

In the US, about 40 % percent of the food produced is never consumed.

This standard addresses health and safety requirements, regulating the sale of food produced using gene technology, other than additives and processing aids.

One - third of all food produced in the world is never eaten, which has tremendous economic, social and environmental consequences.

One - third of all food produced in the world is lost or wasted from farm to fork.

It is horrifying to think that one third of the food produced in the world is never consumed due to loss or waste.

An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork.

Around a third of all food produced for human consumption is lost or wasted from the farm to the fork.