Sentences with phrase «of food produced for human consumption»

An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork.

Around a third of all food produced for human consumption is lost or wasted from the farm to the fork.

According to the Food and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chain.

Each year, one - third of all food produced for human consumption is lost world - wide.

Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 2014).

Globally, about one - third (approximately 1.3 bn tonnes) of food produced for human consumption every year is either lost or wasted while moving from farm to fork.

Each year, an estimated one - third of all food produced for human consumption is lost or wasted world - wide.

Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Not exact matches

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

Every year, nearly one - third of the food produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (Ffood produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (FFood and Agriculture Organization (FAO).

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes to waste each year.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes... Read more»

Several million humanely culled kangaroos are harvested across Australia, but only a small proportion of the meat produced is destined for human consumption, the remainder being used as pet food.

Enzymes are produced by plants and microbes in order to increase the uptake of elements as well as assist in the synthesis, within the crop, of raw materials that are necessary to produce completely nutrient - dense foods suitable for consumption by livestock and humans.

By producing a multitude of spurious studies purportedly showing that MSG is safe as a food additive they can say with impunity, «The weight of the scientific evidence demonstrates that MSG is safe for human consumption»».

Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to daily Total Fiber intake.

If you belong to this school of thought, do not worry, as there are many dog food companies that produce food made out of meat fit for human consumption.

AAFCO says «human - grade» is false and misleading, and constitutes misbranding, unless every ingredient in the product — and every processing method — meets FDA and USDA requirements for producing, processing and transporting foods suitable for consumption by humans, and every producer of the ingredients is licensed to perform those tasks.

In a world that faces growing food insecurity, the best and most efficient response is to worry less about production and more about addressing the gaps in our current distribution system — primarily, why an estimated 40 percent of all calories produced for human consumption fails to reach mouths and bellies.

According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted.

Food waste is a serious problem, with an estimated 24 percent of calories produced for human consumption getting lost somewhere along the journey from farm to plate.

«Thirty to 50 percent of food produced globally for human consumption is wasted every year.