Sentences with phrase «of food production for»

Assistant Sous Chef 2005 - 2011 Hyatt — Los Angeles, CA • Assisted the executive chef with all areas of food production for 100 seat dining facility • Prepared daily grilled food at the poolside restaurant for 150 + guests • Oversaw the team of seven servers • Planned, coordinated and implemented special events and holiday functions • Performed cleanliness and hygiene duties promptly

The problem of food production for a growing population has been largely met by modern agribusiness.

Korea is now a country dependent for its food on the United States, although Korea had been self - reliant in terms of food production for thousands of years.

Not exact matches

When former U.S. vice-president Al Gore said last fall that his earlier enthusiasm for corn - based ethanol production in the United States was a mistake, he was conceding something that had long been obvious: the practice of diverting food crops to biofuels has contributed to food shortages and driven up prices for staples across the globe.

Fast - casual chain Chipotle Mexican Grill added some spice to its long - running «Food With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productFood With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productfood production.

Is your home properly equipped for the business of food production?

«On average, the amount of water required to produce one liter of biofuel is the same amount that's required to produce food for a person for one day,» he said, adding that the problem with first generation biofuels was that they were competing with food production systems in terms of water and land.

Resistance is also fueled by the massive and often inappropriate use of antibiotics in agriculture; for decades these precious drugs have been used to promote growth and fend off costly infections that can result from the cramped conditions of industrial - scale food animal production.

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

This vertical farming is a spatially efficient option for urban food production, which can be made smart by the use of information technology to time and target inputs.

Anheuser - Busch birthed the global beer industry and Purina the worldwide pet food market; Energizer batteries and the largest car rental company, Enterprise, launched in St. Louis; and say what you want about GMO crops pending your politics, but St. Louis - based Monsanto has ensured for a generation of food production while global farmland dissipates and worldwide population numbers soar.

While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of meat production, and eventually further fuel the meatless revolution by creating another food source for developing economies in Africa and Asia.

A former Heinz frozen meals plant in Florence, S.C., is now a production facility for family - owned Ruiz Foods, a leading producer of Mexican foods and snacks.

This is due to the removal of U.S. competition and preferential access for Canadian goods in many sectors, particularly agriculture and food production.

The combination of a slightly warmer earth and more CO2 will greatly increase the production of food, wood, fiber, and other products by green plants, so the increase will be good for the planet, and will easily outweigh any negative effects.

Undoubtedly food grain production has increased fourfold but 653 per cent of children under four remain undernourished; literacy has doubled, yet half the population is illiterate, life expectancy has improved but only 927 females survive for every 1000 males.

For example, the rise in immediate cost of transportation, in a context where its indirect effects on speeding the melting of the glaciers are recognized, will almost certainly favor local production of food.

What we pay for chiefly is the petroleum that goes into the production and distribution of food, and the price of petroleum is kept low.

Consumers should organize and support cooperatives devoted to the production and distribution of high - quality foods, scientifically tested for nutritional value and for freedom from adulterants.

Environmental water policies that show greater concern for bait fish than for food production, combined with years of drought, have strangled area farmers to the point that much of the arable land is returning to its natural semi-arid state.

Agriculturists in the United States had been so fully drawn into industrial patterns of thought that they continued to assume that their task was to deal with the need for increasing food production for the growing population to which the ecologists pointed with alarm.

Left to the priorities of the men at the helm of affairs nothing will change for women in the homemaking and food production lines; men do none of this except for pay outside the home.

Raskin also reported that not one story coming out of the six - week conference dealt with UNESCO's battle against illiteracy, its development of alternative energy sources, its educational programs for scientists and engineers, its basic research into food production, and scores of other accomplishments during 1980.

Furthermore, in many developing countries price regulation in favor of providing cheap food for urban residents has been a devastating disincentive for food producers to increase their production.

On the other hand in some less fully developed regions, there must be substantial growth in the use of some essential commodities either for food production or for industrial production.

A new mindset is needed, one that locates food production in the wider ecological and social context and involves consideration of how the affluent can reduce their demands for food.

They eat up farmland that will one day be urgently needed for the production of food.

Not surprisingly, it is the least of these — mothers and fathers struggling to grow enough food for their children, or to make enough money to send them to school — who are most affected when deforestation disrupts the earth's production system.

For example, the United States now prohibits the use of certain poisons in the production of food.

Some foods have been greatly changed to fit an industrial model of production and processing for the sake of cheap food and high profits.

With India topping global mango production and exports for many years, APEDA, the government agency responsible for export of agri and processed foods, is eyeing newer markets such as the African continent this year.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of human society.

«Policymakers have not yet grasped the significance of organic agriculture for resilient, reliable, non-toxic food production, and its ability to mitigate climate change while restoring our nation's soil health.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.

This so - called prebiotic effect enhances the bifidobacteria which is especially desirable for infant food, and moreover stimulates short chain fatty acids production in the colon that improve the working of the intestine and ultimately the consumer's well - being.

The group is focused on designing, engineering and managing the development, production and commercialization of custom packaging solutions for personal care, cosmetics, healthcare, food and beverage, industrial household chemical and animal health products.

I managed the production of the largest sweet potato casserole on record during the California Sweet Potato Festival for the Food Network.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

The organic foods industry has long - established, legally mandated safeguards that ensure food safety for consumers, including full food product traceability, accountability of food production methods and strict controls on potential sources of food contamination.

A percentage of the harvest, mostly inedible fruits, are earmarked for value - added product production to generate awareness and funding support for 412 Food Rescue.

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

Tammi has worked solidly over many years for fair and consistent regulation of farming and food production and distribution, and led the process to establish a Legal Defence Fund to protect and promote the right of people to determine their own food and agriculture systems.

«The food additive petition seeks approval of limited and specific PHO uses that are important for the production of safe food products.

Insects and other animal pollinators are vital to the production of healthy crops for food, fibers, edible oils, medicines, and other products.

The values for food products refers to the greenhouse gases associated with production of food products from cradle to farm gate.

Topic specialties: Organic Solutions to a Broken Food System Transition from Conventional Ag Production to a Certified Organic Approach Organic No - till: Blending the best of both worlds Soil Health: The promise for tomorrow

The first, Mark Bittman's Food Matters: A Guide to Conscious Eating, focuses on the effect industrial meat production has on the environment («In terms of energy consumption, serving a typical family - of - four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home»).

Criteria: • Packaging must be for food products • Innovation must be seen in terms of graphics, functionality, shape or structure • Shelf appeal — packaging should be different to other packaging available • Environmental impact — the lower the better • Product protection — the packaging should maintain the product well • Print & production quality should be extremely high Sponsored by Foxpak Flexibles Ltd..