Sentences with phrase «of food production systems»

In collaboration with food donation organizations, NGOs, waste experts, and a host of other partners along the supply chain, FWRA produces workable resources, such as best practices in reducing food waste, that offer reality - based applications and guidance to the various aspects of our food production system.

In collaborating with Feeding America and a host of others, FWRA offers valuable networking opportunities with solution providers and produces workable resources, such as best practices in reducing food waste, that offer reality based applications and guidance to the various aspects of our food production system.

This technical document provides a brief review of the benefits from various agriculture - based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions or enhance carbon storage in agricultural soils and biomass, focusing in detail on empirical evidence concerning costs and barriers to adoption, both from household and project - level data.

Not exact matches

«On average, the amount of water required to produce one liter of biofuel is the same amount that's required to produce food for a person for one day,» he said, adding that the problem with first generation biofuels was that they were competing with food production systems in terms of water and land.

This farm addresses that potential disaster and ensures the possibility of food production in times of scarcity with a system of 27 dams, soaks, tanks and high capacity bores.

Dairy, poultry and egg farming, alone among all of Canada's food production, is governed by supply management, an archaic, decades - old — and very costly — controlled - market system.

In addition, citizens must be taught how to secure strong, well - staffed, and amply financed government agencies which are dedicated to the health of the people and serve them through a well - enforced body of pure food laws, a well - organized inspection and grading system, and a continuing broad program of research in nutrition and in food production and processing.

Not surprisingly, it is the least of these — mothers and fathers struggling to grow enough food for their children, or to make enough money to send them to school — who are most affected when deforestation disrupts the earth's production system.

Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.

Additionally, production systems are related to the structure of agriculture and the larger agri - food processing and marketing parts of the supply chain.

Agricultural production and marketing systems can have a variety of impacts, such as impacts on the nutritional content and safety of the food and on the environment.

These integrated control systems support the food industry's mostly high production cycle times while simultaneously ensuring implementation of all food safety requirements.

The Freshtag system links together the entire supply chain, from point of production through to restaurant or shop, which is meant to ensure food is consumed at optimum freshness and can «significantly reduce» unnecessary food waste, the company claims.

Tammi has worked solidly over many years for fair and consistent regulation of farming and food production and distribution, and led the process to establish a Legal Defence Fund to protect and promote the right of people to determine their own food and agriculture systems.

Topic specialties: Organic Solutions to a Broken Food System Transition from Conventional Ag Production to a Certified Organic Approach Organic No - till: Blending the best of both worlds Soil Health: The promise for tomorrow

Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31 - June 3 2005.

Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20 - 23, 2007.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

This advanced system provides powerful data monitoring and analysis for every pack that goes across the checkweigher in order to help improve Overall Equipment Efficiency (OEE), monitor packing line performance, enhance the profitability of production lines and generally enable food packers and processors to manage their operations more efficiently.

For basic information on contaminant detection in the food industry read our compendium: > Part1: Basics of Metal Detection in the Food Industry > Part2: Use of X-ray Inspection Systems in the Food Industry > Part3: Determining Critical Control Points in Food Production Processes > Part4: Testing of Contaminant Detector Performance According to BRC Standarfood industry read our compendium: > Part1: Basics of Metal Detection in the Food Industry > Part2: Use of X-ray Inspection Systems in the Food Industry > Part3: Determining Critical Control Points in Food Production Processes > Part4: Testing of Contaminant Detector Performance According to BRC StandarFood Industry > Part2: Use of X-ray Inspection Systems in the Food Industry > Part3: Determining Critical Control Points in Food Production Processes > Part4: Testing of Contaminant Detector Performance According to BRC StandarFood Industry > Part3: Determining Critical Control Points in Food Production Processes > Part4: Testing of Contaminant Detector Performance According to BRC StandarFood Production Processes > Part4: Testing of Contaminant Detector Performance According to BRC Standards *

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

SMB Machinery systems, LLC is the premier provider of used packaging and process equipment to most types of production and manufacturing operations with extremely intimate knowledge of the food and beverage industries.

Metal DetectionOn the dry foods production line, Mettler - Toledo will be demonstrating the performance of its free - fall metal detectors with new features: Reduced Test (RT) mode, eDrive ™, Auto Test System (ATS) and Virtual Network Computer (VNC).

X-ray inspectionOne of the highlights at the Mettler - Toledo trade fair booth is the world premiere of a new X-ray inspection system for applications in food and pharmaceutical production.

Main activities of Stork Food & Dairy Systems are the development, production and supply of integrated processing and filling lines for the dairy, juice, food processing and pharmaceutical (neutraceutical) industrFood & Dairy Systems are the development, production and supply of integrated processing and filling lines for the dairy, juice, food processing and pharmaceutical (neutraceutical) industrfood processing and pharmaceutical (neutraceutical) industries.

The system is inkless at the point of printing, thus removing the need for consumables in the food production environment at the point of fulfilment.

Successfully launched at drinktec 2017, the world's leading trade fair for the beverage and liquid food industry, the OptiFeed ® crown feeder and the EvoFilm ™ shrink - wrapping system are two new solutions from Gebo Cermex that boost reliable and flexible production, at improved speeds, while reducing environmental footprint and lowering total cost of ownership (TCO).

A production line for the ultra-filtration of whey was also installed to separate proteins for refined whey products (whey protein additives for the food industry) and also a filter for reversed osmosis treatment of the permeate from ultra-filtration to concentrate the liquid for production of animal feed, which is sold as a by product (the cleaned water can then be disposed of in waste water systems and discharged to the environment).

Tubular Drag Conveyor Systems Streamline Breakfast Cereal Processing By Jim McMahon, for Cablevey Conveyors Tubular drag conveyors are ideal for transporting food products from initial receipt of raw materials through each process stage in the food production line...

An Ishida packing system featuring a 24 - head multihead weigher is providing speed and accuracy in the production of mixed packs of Ritter Sport cubes at leading food logistics and packer Nagel Group.

BARS will assist CSIRO to deliver on its commitment to increase food production in cropping and livestock systems, improve drought tolerance and disease resistance, and improve nutritional values to meet the challenges of the future.

Eating highly refined food products early in the morning will only serve to trigger the body's production of insulin, which will suppress your immune system and promote the growth and spread of abnormal cells in your body.

Workshop on «Towards better integration of R4D for improved food production systems in the coastal zone of Bangladesh»

Greenhouse gases created by the food system — including production, distribution, and waste — are responsible for one - third of global emissions.

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

Food producers will need an implemented and RSPO - approved system for administration of purchases and sales for the MB level, and specific production processes for SG certification.

FOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chFOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood production systems, especially the cold chain.

The agricultural sector can and should do a better job of assuring consumers that even though farming systems have changed, most farmers» commitment to responsible food production has not.

This neoliberal agenda of deregulation and privatisation, currently promoted in almost every sphere of human activity — from food production to health and education — poses a serious threat to food sovereignty and the ability of food producers and consumers to define their own food systems and policies.

The use of GMOs within organic systems is not permitted during any stage of organic food production, processing or handling.

By collaborating on a wide scope of research, including development of better rice varieties, strengthening of rice - based farming systems, and improvement of crop cultivation practices, Bangladesh continues to raise its level of rice production and minimize the intensity of food insecurity during major flooding and monsoons.

Cargill has unveiled a new stabiliser system that it says will help dairy food manufacturers avoid the rising cost of gelatin in yogurt production.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

On the contrary, this rice would contribute to the undermining of traditional food systems and increase large - scale monocultural production, corporate control over seeds and genetic uniformity.

Moreover, the NZ dollar is cheaper than the Australian dollar, but also the extra compliance cost of the mandatory Australian Country of Origin labelling system or the inability of many Australian products to qualify for the kangaroo logo under the CoOL Information Standard may well result in some Australian food companies deciding to shift some of their production lines to New Zealand.

Because food loss and waste occurs at every stage of the system — from production to transport to retail sales to consumption — it's important to involve players from all those stages.

From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production.

Secondly, they want «resilient food production systems», which utilise ecological production methods, and are based on «a multitude of smallholder farmers, gardeners and small - scale fishers who produce local food as the backbone of the food system».

1CIRAD ‐ CA, Programme cultures alimentaires, TA 70/01, avenue Agropolis, 34398 Montpellier Cedex 5, France, 2Agricultural Production Systems Research Unit, Queensland Dept. Primary Industries, Toowoomba, Qld 4350, Australia and 3School of Land and Food Sciences, University of Queensland, Brisbane, Qld 4072, Australia

The Closing Rice Yield Gaps in Asia With Reduced Environmental Footprint (CORIGAP) aims to improve food security and gender equity, and alleviate poverty through optimizing productivity and sustainability of irrigated rice production systems.