Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation
of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations
Still, despite more eyes being drawn to the raw category than ever, it still accounts for a small percent
of food sales.
That means a retailer can generate volume sales at levels few other product categories can and at the all - important repeat business frequency
of food sales.
Probably 90 percent
of the food sales we do are frozen.»
You can stop by the restaurant and drop off a donation or you can help out by dining that night and 10 %
of the food sales * will go to Holly Help.
Instead of paying the old rates — 13 percent
of food sales and 25 percent of alcohol sales — Bova will pay 20 percent
of food sales and 28 percent of alcohol sales.
In our analysis, the average site invested less than one percent
of food sales, and saw the cost of its food waste decline by over 60 percent.
Organic food accounts for about 5 %
of all food sales in the US, but organic farming acres total less than 1 % of US farmland.
Some farms would not be covered by the rule, or would be eligible for a partial exemption based on the amount
of food sales and to whom they sell.
Also of note, a recent survey compiling more than 150 million consumer trips to quick - service restaurants in states with and without legalized cannabis found no difference in the volume
of food sales.
U.S. consumers bought more organic fare than ever before in 2016, with sales increasing 8.4 percent to $ 47 billion and accounting for more than 5 percent
of all food sales in the country, according to the Organic Trade Association.
Not exact matches
Walmart, the largest U.S. grocer by far with $ 165 billion in annual
food sales, has been ramping up its own brands while reducing inventory
of name brand items in its stores.
If you look at where we were and where we are right now, our
food sales and the attachment
of food in the morning has been a significant driver.
Sales of Campbell's fresh
food products, which include Bolthouse Farms juice, didn't do much better than the namesake soups.
Today, mere months after the moms in the Dallas store told him they wanted more organic
foods for their babies, Cornell has a goal: He wants organic items to account for 60 %
of the company's baby
food sales within two years, up from 40 % now.
«The annual Girl Scout cookie
sale is a force
of nature at the national level,» John Frank, a Mintel
food analyst, told USA Today.
The
Food and Drug Administration delivered a boon to U.S. drug giant Johnson & Johnson on Thursday, approving the company's psoriasis treatment Tremfya (a psoriasis drug that analysts say could wring in billions
of dollars in annual
sales).
And don't forget, not only is it very expensive to get into the specialty
food market, but you don't get paid right away; you have to make your product in advance and store it with an average
of 90 days for the money on your
sales [from wholesaling] to come in.
The potential investment comes after a difficult few years for Yum in China, its biggest market by
sales, where a series
of food - safety scandals and management mis - steps has dented its reputation with diners.
So far, those concerns have had much less impact on
sales in emerging markets, where entrance to the middle class includes consumption
of higher - calorie, higher - fat
food products that are only available with more disposable income.
Waldschmidt pointed to the recent
sale of Reckitt Benckiser's
food business, which is higher margin, at 20.3 times EBITDA.
The sector could generate U.S.
sales of $ 3 billion to $ 5 billion by 2020, according to Bob Goldin, executive vice president
of Technomic, a
food - industry research firm.
High - margin prepared
foods — hotdogs, taquitos and microwaveable burgers — are the fastest growing category
of merchandise
sales.
Also in the U.K., Reckitt Benckiser, the British consumer goods firm, is looking at a possible
sale of its
foods business to support its $ 16.6 billion takeover
of baby
food maker Mead Johnson.
April 24 (Reuters)- The U.S.
Food and Drug Administration on Tuesday said it launched a crackdown on the
sale of e-cigarettes and tobacco products to minors, particularly those developed by Juul Labs Inc..
Whether it be a
food supplier for a restaurant or an advertiser on your website, understanding the needs and viewpoints
of all parts
of your supply chain and
sales funnel can be incredibly helpful.
A year ago, McDonald's was basking in the glory
of a successful all - day breakfast launch that boosted
sales at the fast -
food purveyor's U.S. restaurants.
ConAgra, which has reported flat or falling
sales in four
of the past six quarters, is struggling to boost growth as consumers shift from packaged products to fresh
foods in search
of healthier options.
Urban Outfitters» foray into the
food business comes after several quarters
of sales declines at its namesake stores.
Spending on premium and artisanal pet
foods is skyrocketing, and Pet Wants pet
food franchise is uniquely positioned to take advantage
of this trend, which last year accounted for more than $ 8 billion in pet
food sales.
Steve Warren shared the company's financials with managers as soon as he got back to the deli, yet
food costs — which he wanted to keep below 35 %
of sales — continued to grow.
The company's North America
sales slipped 4.3 % last year, with results hurt by lower
sales of snacks and morning
foods.
At the end
of a year, Katzinger's had indeed reduced its
food costs to below 35 %
of sales — saving $ 30,000 in the process.
Those decisions include the aforementioned centralization
of decision - making, a fee that amounts to 3 to 5 percent
of sales to cover the costs
of restocking shelves and running promotions and a requirement for
food companies to use a third - party service for in - store demos, a critical means
of promoting a new brand.
In its
food services, which is primarily concession stand
sales, revenue increased 5.6 per cent to $ 98 million, with an average
of $ 5.08 being spent per person.
E-commerce will change that at a time when many
of the largest American
food and beverage makers are already reporting slow
sales as they face increased competition from nimble, smaller startups.
For example, each store in the Whole Foods Market chain donates
food to area
food banks and shelters and holds community giving days during which 5 percent
of net
sales are donated to a local nonprofit.
Amazon's acquisition
of Whole Foods led to a drop in the prices at the
food retailer, but an increase in
sales.
Beyond that short - term
sales bump, the Signature McWrap is an emblem
of the company's larger strategy to woo back patrons who think their
food has too much fat and too few vegetables.
While meal kits represent less than 1 %
of total
food and beverage retail
sales in the U.S., the nation's largest
food manufacturers are paying attention to how this new subcategory can change how people buy their
food.
Campbell's soup brands — including its recent acquisition
of Pacific
Food organic soup — will now represent about 27 percent
of the company's annual net
sales.
The newcomer will face the enormous task
of reversing the fast -
food chain's global
sales slide.
Most notably, its same - store
sales have been dwindling by 1 % to 2 % for several quarters, though the rate
of decline has slowed and the fast -
food market is improving.
Last year's surprising acquisition
of Country Style
Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual
sales.
An example might be a picture
of a
sale item or a picture
of food you have posted on your Facebook page that you then promote.
Wings have become a top - selling finger
food in North America, trumped only by nachos in terms
of restaurant snack -
food sales.
Conversely,
sales of processed
foods found in the middle
of those stores have faced real headwinds.
But a
food seller that looks to the aggregate social consequences
of its junk -
food sales, and tries to mitigate negative impacts, might be said to be doing so as part
of its social licence to operate.
McDonald's Japan has apologized to customers and vowed to ensure product safety after objects including a tooth and plastic were found in its
food, the latest trouble for a fast -
food chain hit by sliding
sales and a shortage
of french fries.
From 2013 to 2015, U.S.
sales of these drinks nearly tripled, landing at $ 143 million, according to the nonprofit Specialty
Food Association.