Sentences with phrase «of food service operations»

Tags for this Online Resume: Pharmacy Technician, dietitian / nutritionist, supervision of food service operations, pet products salesperson

Through my previous experiences, I have gained strong skills in performing a variety of food service operations such as food preparation, servicing, cashiering and cleaning of work area.

If concerned parents, school administrators and food service leaders can work closely together, you will all understand the limitations of your food service operation, as well as what they are able to do.

Not exact matches

Most recently, Caira was Global CEO of Nestlé Professional, which sells food and beverages — from coffee to pizzas — to restaurants and other food service operations.

By structure we mean the type of operation, i.e. wholesale, retail, food service, manufacturing or service - oriented.

This was followed by an announcement made by a global food and service distribution company, Sysco Corporation, who said they have purchased 50Tesla Semi trucks as part of a company commitment to reduce environmental impact for its operations.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 tofood service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16service at the Food Service Training Facility April 16 toFood Service Training Facility April 16Service Training Facility April 16 to 20.

Resort management and other services revenues totaled $ 62 million, a 9 percent increase over the second quarter of 2011, reflecting higher management fees, higher fees in connection with the company's Marriott Vacation Club Destinations program, and higher ancillary revenues from food and beverage and golf operations.

«Dean's strengths in both of these areas make him the ideal candidate to shepherd Concord's food and beverage operations, particularly as we continue to grow our full service portfolio.»

CoPak's vice president of operations, controller, customer service manager and quality assurance manager all once worked at Pennsylvania - based snack food maker Wise Foods.

MSE Branded Foods, led by founder and president Jack Hough, has a cross-functional team of retail food experts with over 100 years of combined experience in assisting institutions with the creation, implementation and daily operation of successful food service programs.

Food and Drink - Spring 2010 -(Page 126) zink foodservice group Full - House Service Zink Foodservice Group has structured its operations to supply both the front - and back - of - the - house operations in restaurants.

As the overseer of these food and beverage operations, the National Park Service ensures that concessioners are providing a great dining experience no matter what park one visits.

Through a growth strategy that includes a combination of corporate and franchised locations, HuHot is striving to optimize internal operations and differentiate itself through fast, customer - oriented service and fresh, healthy food.

Russell Heffner insists his parents» «old — fashioned values of hard work and determination» enabled the operation to become a full - service supplier of beef, pork and poultry products to customers in retail, food service and the military, as well as private - label clients.

These experiences have given him expertise and insight into the wide realm of volume food service operations from simplistic operations with limited resources to luxurious, fine dining events for top tier corporate executives.

Our diverse portfolio of brands offer the quality and consistency you need to profitably grow your food service operation.

We service a wide range of food and ingredient manufacturers, maximising the efficiency and profitability of plant operations.

In a recent conversation with Food and Drink, Michael Norris explains how this new facility has improved NFS's operations and how it is helping the company maintain a high level of service to customers.

«Roly Poly's success in the quick - service healthy food category is due to the distinctive taste and quality of the product as well as the in - store experience and simplicity of the operation,» the company says.

In the recent past, as the name implies, foodservice operations simply provided food as a service to their customers, whether that took the form of a restaurant, a cafeteria, patient feeding, etc..

The main priority for Bright Food as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesFood as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood products being made by its Australian businesses.

These new technologies and services are part of Tetra Pak's expanded technical services offerings that include full plant solutions to help food and beverage manufacturers achieve world - class manufacturing operations.

Basically, whoever is in charge of food service (whether that be the principal, operations manager, outside consultant, head cook, etc.) should be the person applying and responsible for administration of the salad bar request (s).

A food service delivery operation supplying fresh milk and other products to 3,000 non-residential customers in England and Wales which is suffering losses of around # 5 million per annum, is to be reviewed by Müller Milk & Ingredients.

The food service market in Brazil is estimated to be 60,000 t per year and the company will produce 50 % of the facility's capacity: 10,000 t, in the first year of operation (2010 - 11), which is expected to increase to 16,000 t in the third year of operation (2013 - 14).

This financing removes a large overhang of debt service and provides us with capital to begin the realignment of our operations and upgrade of our facilities to meet the stringent food safety standards of large CPG companies while reducing inefficiencies.

Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.

We are confident that the marked reduction in debt service costs coupled with the operating efficiencies, we believe we can obtain through the relocation of a majority of our operations to California in the heart of rice country, will set the stage for us to meet the ingredient needs of large CPG and specialty food companies.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

In his new role, Webb will oversee all of the JW Marriott Grand Rapids» culinary operations, food and beverage venues, catering services and restaurants.

He was effective in solving the complete needs of food service equipment operations and was an encyclopedia of knowledge about equipment and supplies.

The food service delivery operation was acquired two years ago as part of the Dairy Crest dairies business, and represents less than 2 % of the company's turnover.

Michael La Cour is Managing Director of IKEA Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2food waste from IKEA's food operations by August 2food operations by August 2020.

To purchase any of the Apprenticeship courses (Introduction to Cooking, Introduction to the Foodservice Industry, or Cost Control for Food Service Operation) click on the «Training Courses» link

The Consumer Goods Forum, which represents more than 400 of the world's largest retailers, manufacturers, and service providers, has resolved to reduce food waste from member operations by 50 percent by 2025, five years earlier than Target 12.3.

A food service delivery operation supplying fresh milk and other products to 3,000 non-residential customers in England and Wales which is suffering losses of around # 5m per annum, is to be reviewed by Müller Milk & Ingredients.

Julie has extensive experience in food service operations and financial analyses of hospital food service departments.

The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

Pre-service Requirement: Code 15.1 -35-07 (no date available) requires each individual managing the food service operation to undergo initial and continuing training regarding the safe handling, preparation, and service of food prescribed by the superintendent.

With greater participation, a school food service operation stands a greater chance of remaining cost neutral or even showing a surplus.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

The Chef Instructor Training Program begins with two - weeks of intensive exposure to the world of school food, including an overview of the National School Lunch Program from an historical and policy perspective; the driving forces behind, and the consequences of, the modern American food system; the unique characteristics of, and limitations and opportunities within, a typical school food service operation; and in - depth exposure to the Cook for America ® curriculum and teaching methodology.

The main sections of the book do indeed provide the promised diagrams, charts and worksheets, with each chapter asking food service directors to consider a different means of saving money in their operations.

The employees of this and every other school district in the country are paid from the Food & Nutrition Service Enterprise fund in each district which derives its funding from the operation of the program.

Minzner «s operation represents the trend toward privatization of public school food service.

Lindsey Palmer, RDN, LD, has been working in school food service and operations since the completion of her dietetic internship in 2008.

Beverly is the Director of Food and Nutrition Services for Sarasota County Schools, Florida, where she manages the child nutrition operations of 50 schools.

Despite these findings, a common misperception lingers that competitive foods are an important source of funds for school food service operations.