Sentences with phrase «of food service programs»

Responsible for clerical functions and administrative support of food service programs.

In addition to the Great Future Kitchen, The Kraft Heinz Company Foundation is a key supporter of BGCA's national Food Security Initiative to strengthen and expand the impact of food service programming at thousands of Club locations in the U.S.

KRS 158.852 (2005) requires each school district to appoint a food service director who is responsible for the management and oversight of the food service program in the district.

«Our lunchroom workers are an important part of our food service program, and we value interest and passion in offering students the most nutritious meals possible,» he said.

Learn all you can about different areas of the food service program.

Not exact matches

Additionally, rewards programs provide praise, thanks, and recognition for «work anniversaries, developmental goals, and acts of service for helping others,» and even allow employees to reward colleagues for «living company values» — with $ 5 coupons for prepared foods at the store.

They named their favorite airlines and rated them using a variety of criteria, including customer service, frequent flier programs, in - flight class experience, food and entertainment options, and airport lounges.

Kenney announced the moratorium on the food service industry Thursday night, after the controversial program made headlines yet again over allegations of misuse of the temporary workers at three McDonald's franchises in Victoria and a pizza restaurant in Weyburn, Sask.

The federal New Democrats welcomed the moratorium on the food service industry but said an independent inquiry of the «defective» program is needed.

While about half of the 65,000 worker visas issued in 2014 under Zuckerberg's favored immigration program, H - 1B, go to the tech industry, the other half go to people working in various other occupations such as architecture, food service, and health care.

Airlines compete for passengers with a variety of fares, discounts, route networks, flight schedules, flight frequencies, frequent flyer programs and other products and services, including seating, food, entertainment and other on - board amenities.

Resort management and other services revenues totaled $ 62 million, a 9 percent increase over the second quarter of 2011, reflecting higher management fees, higher fees in connection with the company's Marriott Vacation Club Destinations program, and higher ancillary revenues from food and beverage and golf operations.

The program will feature future consumer food trends and the forces driving them, food commerce of the future in digital, retail and food service, leading - edge market research and keynote and enhanced education sessions.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

MSE Branded Foods, led by founder and president Jack Hough, has a cross-functional team of retail food experts with over 100 years of combined experience in assisting institutions with the creation, implementation and daily operation of successful food service programs.

We accomplish our mission by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a countywide network of social service agencies and programs; and through public awareness, education and community advocacy.

The Grocery Manufacturers Association (GMA) and the Association of National Advertisers (ANA) today sent a letter to Chairman of the Federal Trade Commission (FTC) William E. Kovacic as follow - up to the Georgetown Economic Services («GES») September 22, 2008 report on advertising food and beverages to children, «Food, Beverage and Restaurant Advertising in 2007 — Children's Impressions and Expenditures on Children's Programs&raqfood and beverages to children, «Food, Beverage and Restaurant Advertising in 2007 — Children's Impressions and Expenditures on Children's Programs&raqFood, Beverage and Restaurant Advertising in 2007 — Children's Impressions and Expenditures on Children's Programs».

Laredo ISD and their food service program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reservice program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reprogram operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reProgram mission) and Service (to all children, staff and administration with dignity and reService (to all children, staff and administration with dignity and respect).

Many food products have enlisted the services of a third - party GF certification program, which will display its certification symbol on the food packaging.

By remaining focused on delivering best - in - class service, quality menus and experiences, Hood is confident of the food and beverage program's continued role in Atlific's success.

«One of the things that we have placed focus on in our company and requires even more attention, is a dynamic training program, to offer the right type of service to really help improve the overall image within the food industry and to help raise the customer service bar in general in the BVI, which has an economy based on tourism and financial services,» she says.

Agri - TNCs Network - Philippines, MASIPAG (Magsasaka at Siyentipiko para sa Pag - unlad ng Agrikultura), KMP (Kilusang Mangbubukid ng Pilipinas), PNSFP (Philippine Network for Food Security Programs), SIBAT (Sibol ng Agham at Teknolohiya), HEAD (Health action for Democracy), PAN Phils (Pesticide Action Network - Phils, TFIP (Philippine Task Force for Indigenous Peoples Rights), CENDI (Community Entrepreneur Development Institute), SRD (Center for Sustainable Rural Development), Vietnam, SPFT (Southern Peasants Federation of Thailand), AGRA (Alliance of Agrarian Reform Movement), SERUNI National Women's Alliance, Indonesia, NWFA (National Women Farmers and Workers Association), BAFLF (Bangladesh Agricultural Farm Labour Federation), SHISUK (Shikha Shastha Unnayan Karzakram), Bangladesh, APVUU (Andhra Pradesh Vyavasaya Vruthidarula Union), ORRISSA (Organization for Rural Reconstruction and Integrated Social Services Activities), CREATE, India THANAL, India, Save Our Rice Network, India, PAN-INDIA (Pesticide Action Network - India), India, GRAIN, PAN-AP (Pesticide Action Network - Asia Pacific), APC (Asian Peasants Coalition), Consumers Union of Japan, Women's Development Federation WELIGEPOLA, MONLAR, Sri Lanka

As the founder of EKB Restaurant Consulting, Blauberg creates food programs and raises service standards for venues around the world.

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

The experience gained over the past twenty plus years gives us the ability to design and implement a Harvest Program for your company without distracting your food service operators from their core responsibility of serving their customers.

To meet the needs of the food service operator, food recovery program guidelines must be simple and well documented.

Food Donation Connection has designed and implemented food recovery Harvest Programs for food service companies with a variety of food produFood Donation Connection has designed and implemented food recovery Harvest Programs for food service companies with a variety of food produfood recovery Harvest Programs for food service companies with a variety of food produfood service companies with a variety of food produfood products.

The focus of the six - month program is to train and place students in culinary careers in the food service industry.

The annual GEELA program is administered by the California Environmental Protection Agency and the Natural Resources Agency, in partnership with the Department of Food and Agriculture, Business, Transportation and Housing Agency, California Integrated Waste Management Board, and the State and Consumer Services Agency.

Since 1992, Food Donation Connection has assisted food service companies with the development and implementation of Harvest Programs designed to provide an alternative to discarding surplus fFood Donation Connection has assisted food service companies with the development and implementation of Harvest Programs designed to provide an alternative to discarding surplus ffood service companies with the development and implementation of Harvest Programs designed to provide an alternative to discarding surplus foodfood.

Our goal is for every school in the United States to have a salad bar as part of their school food service program so that every child — from elementary school, to middle school, to high school — has daily access to fresh fruits and vegetables, whole grains, and healthy proteins.

Last year, the food service program set a goal of 15 % local procurement... and they reached it!

Among the benefits of school salad bars reported by school food service directors were increased student access to fresh fruits and vegetables and increased student participation in the school lunch program.

Last year, the food service program set a goal of 15 % local procurement — and they reached it!

The addition of six salad bars to the district drastically improved their food service program.

A School Food Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childFood Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childfood service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our children.

The Gluten Intolerance Group (GIG), the leader in the certification of gluten - free products and food services, announced that it has partnered with SGS, a global inspection, verification, testing and certification company, to be the first certification body approved to audit in conjunction with GIG's Gluten - Free Certification Organization (GFCO) program standards.

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The Gluten - Free Food Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confideFood Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confService Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidefood service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confservice establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidence.

The following principles apply to maintaining the safety of gluten - free food production and service through this program:

Tetra Pak unveils its new Marketing Services program, providing tailor - made support to food and beverage brands in the challenging world of product innovation.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

The one - week, tuition - free program took place July 19th through July 25th and introduced participants to the wide variety of careers available in the industry; including hotels, resorts, event management, food service businesses, marketing and sales, and revenue management.

Kathleen Wood, moderator of The Food - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodFood - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh prodfood programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

The Gluten Intolerance Group (GIG), a leader in the certification of gluten - free products and food services, announces its Gluten - Free Certification Organization (GFCO) program has received ISO / IEC 17065:2012 (ISO 17065) accreditation from the American Association for Laboratory Accreditation (A2LA).

The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten - free products and food services, announced that 16 products and one facility were certified by its Gluten - Free Certification Organization (GFCO) program in February.

AUBURN, Wash. (June 9, 2017)-- The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten - free products and food services, announced the May certifications of its Gluten - Free Certification Organization (GFCO) program.

To assure that food service locations are held to the same standards as manufacturers of products, GIG also founded the Gluten Free Food Service program (GFFS) to help establish best practices for facilities offering gluten - free optifood service locations are held to the same standards as manufacturers of products, GIG also founded the Gluten Free Food Service program (GFFS) to help establish best practices for facilities offering gluten - free oservice locations are held to the same standards as manufacturers of products, GIG also founded the Gluten Free Food Service program (GFFS) to help establish best practices for facilities offering gluten - free optiFood Service program (GFFS) to help establish best practices for facilities offering gluten - free oService program (GFFS) to help establish best practices for facilities offering gluten - free options.

Established in 2005, The Gluten - Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten - free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.