Sentences with phrase «of food styling»

Truth be told, I have a whole shelf full of food styling props but I tend to use the same pieces over and over again.

No amount of food styling is going to help some of those items and I believe that my own cell phone photos accurately represent exactly what I saw or I wouldn't post them here (as I sometimes do.)

I did the photography for these photos, but Amber did all of the food styling on her own.

I would love to see some of your food styling!

Back then, I was fairly new to the commercial world of food styling and had no mentor whom I could observe or assist.

Do you like the composition and lack of food styling?

Check out How to Blog about Food: useful tips for new, emerging and aspiring food bloggers and The Business of Food Styling: a Denise Vivaldo food styling workshop and 12 tips for new, emerging and aspiring food stylists.

Over lunch one of the ladies in my workshop, Anna brought up the question of ethics of food styling.

Not exact matches

The Louisiana Territory truck in San Jose, Calif., is built around the concept of serving Louisiana - style foods, including shrimp and sausage creole over rice and Louisiana smoked sausage.

Fast food restaurateurs might try either of the styles mentioned above, or opt for BOGO deals (i.e. Free Small Milkshake With The Purchase of 2 Cheeseburgers.)

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

This market - style restaurant serves Ethiopian food near the University of Southern California.

The service is an UberPool - style reimagining of the popular food - delivery app Postmates.

He's also currently helping to develop new courses in food photography and styling at the Culinary Institute of New York.

TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.

The menu refresh meant the chain could offer a comfort - food classic — grilled cheese, of course, its bread scored with toasty sear lines — and at the same time let them experiment with trendy, bistro - style ingredients.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

At the moment, the North American fast - food sector is in the midst of an all - out breakfast war, with Taco Bell pushing its Waffle Taco and McDonald's taking on Starbucks with espresso - style McCafé drinks.

Pack lunch in a Bento style box with compartments for different foods, which don't require any of those little plastic sandwich bags.

The whole concept of people sitting in a theatre style room and gleaning the teachings of one man week after week for spiritual food seems crazy to me now.

Lidl's Eirdanous collection of Greek food includes moussaka, meatballs and Greek style yoghurt.

They are taught high discrimination in food, clothing, and architecture, so that their style of life may comport with their status.

This can be the overt obvious things like foods, celebrations, holidays or the more covert things like communication styles or perceptions of time.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted...

Bakery Style Hamantashen Dough and any filling you like (or check the BB Recipe Archives) On some other notes, for those of you in Montreal, don't forget the upcoming Health Food show, http://expomangersante.com/en/.

Since the demands for Prosecco stateside continue to increase, knowledge about the range of styles consumers can enjoy — as well as the ideal foods to pair them with — comes in handy especially when it comes to assessing quality.

Highlighting the quality of California's best growing regions, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity.

Located next to the Mexican foods were some small bottles of Louisiana - style hot sauces, and the only habanero sauce was Walker's Wood from Jamaica.

«Through the process of recipe testing and investigating the then - available options, we fell upon these cheesy spreads and sour cream - style toppings, and found that this was a definite niche that was not being adequately served,» she tells Food & Drink International.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

Unfortunately to say this some of the worst service I have had in a long time Highly unorganised Food very much style over substance

«If the style of food matches the environment it becomes part of the story and reinforces the restaurant's brand,» Sadler explains.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Plus, in true All Day I Dream About Food style, they're vegetarian, vegan, low - carb, gluten free, low - fat... all of your bases are covered here!

The final proof that you can make San Francisco style sourdough bread outside of San Francisco was hammered home when «The La Brea Bakery» of Los Angeles bread was voted the best San Francisco sourdough bread by the food editors of the San Francisco Chronicle.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

Once our bellies were satisfied, we continued the lessons and dove into one of my favourite topics, food styling.

I love her style of being so effortlessly cool with the way she presents her food.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Jane, who is also the driving force behind the annual Beer Day Britain, will be guiding participants through a tasting selection of distinctive craft beers on GPI's Gastro Pub - styled stand, where visitors can also marvel at the innovative packaging designs GPI produce for the beer, spirits and premium food market.

This past weekend I've had the pleasure of attending The Food Styling, Photography & Design Workshop in Weimar, Germany.

Learning about different props and styling ideas left me inspired to be more inventive and creative with my food photography and it had me sitting at the edge of me seat all afternoon as I was eagerly awaiting the chance to apply what I had learned in my own photography.

A month ago, I had the privilege to host a food styling and photography workshop with my talented friend Betty Liu, in the heart of my hometown, Montreal.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I've been a long time reader and I don't think I've ever commented before, but I'd just like to say that I've always enjoyed reading your blog and your writing style and approach to food has being one of the many influences to me becoming more serious about food, photography, and food writing.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

Like me, Anna favours a natural approach to food styling and she wondered whether creating a heavily stylised version of a dish for photography was somehow dishonest.