There is something about the classic combination
of fragrant basil, salty Parmesan, and lemon that make the flavors in a pesto dish absolutely sing.
Michael also had an enormous bag
of fragrant basil that I couldn't go home with out - take a peek - wish you could scratch and sniff!
A Tofurky fan favorite, our Italian sausages stand out with flavors
of fragrant basil and sweet sun - dried tomatoes.
Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full
of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.
Not exact matches
One bite has it all; crisp crunch
of the iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta,
fragrant basil adds a great herb note.
The smell
of the
basil was so
fragrant and powerful!
Some
of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon
Fragrant beetroot risotto with herby feta cheese Cod with garlic, herb and parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable pasta with lemon - herb dressing Watermelon & berry salad with
basil - mint sugar
And to make this pizza extra special and amazingly delish, we are topping it off with loads
of roasted garlic gloves, sweet cherry tomatoes,
fragrant fresh
basil, and then giving it a nice drizzle
of balsamic glaze and extra virgin olive oil.
Upgrade your glass
of white wine with refreshing watermelon cubes and
fragrant basil.
Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount
of sweet and tart, topped off with an airy mound
of whipped cream frosting made with a
basil cream that's as
fragrant as it is fresh!
There are few things as wonderful as freshly homemade
basil pesto, and down here in NZ it is just the right season for picking up luscious,
fragrant pots
of basil from the local markets and supermarkets.
If your garden is overflowing with fresh,
fragrant basil, then whip up a bowl
of traditional pesto!
Other variations: Dried or fresh herbs: thyme, rosemary, parsley,
basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish
Fragrant things: dash
of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts
of palm, beets, red peppers Sauce: yogurt, tahini
I took some deep flavoured roasted tomatoes, threw in some toasted cashews and
basil and finished it off with some
fragrant rose petals boosted by a touch
of rose water.
Your kitchen will come alive with the smells
of oregano, rosemary, thyme and
basil when this medley
of vegetables is roasted with the
fragrant herbs.
Add enough neutral oil to a hot pan to thinly cover the surface, cook two tablespoons
of Thai green curry paste (see the recipe) until
fragrant, and then stir in one tablespoon
of the
basil - cilantro mixture until the two are incorporated.
A good melon tastes particularly amazing when framed by the flavor
of fragrant herbs like
basil and mint.
The ripe summer tomatoes,
fragrant basil, and red peppers offer up a wonderful bouquet
of sweet fresh flavor that you will deeply enjoy!
Slightly sweet from the corn and a little tang
of fresh cherry tomatoes combined with a little spice
of sliced red onion and then topped with fresh and
fragrant basil.
Each day will bring excitement and a sense
of accomplishment as the tiny beads you deposited in the soil transform into spiny squash, melons pregnant with sweetness, and
fragrant, flowery
basil.
The ripe summer tomatoes,
fragrant basil, and red peppers offer up a wonderful bouquet
of sweet fresh flavor that you will deeply enjoy!
A salad filled with ripe tomatoes,
fragrant basil, and mild, tender mozzarella, topped with a drizzle
of extra virgin olive oil and balsamic vinegar.
Its highly
fragrant leaves are used as a seasoning herb for a variety
of foods but has become ever popular as the main ingredient in pesto, the mixture
of basil, pine nuts and parmesan cheese.
There are a variety
of basil plants but the best
basil plants to use are the
fragrant basil varieties like the lemon and cinnamon kind.
A
fragrant cloud
of squashed flowers, pulverized tomatoes and bruised
basil fills my nostrils while tourists study the menu boards
of cafes lining the piazza and locals lounge at outdoor tables smoking and drinking wine from juice glasses.