Sentences with phrase «of franchise concepts»

For example, my company provides lead generation for a number of franchise concepts.

I have learned the hard way that time spent kicking the tires of a franchise concept can not be overemphasized.

In 2006 the original location closed and Al went into the business of franchising his concept under the new name «The Original Soup Man.»

Not exact matches

Of course, not every business owner is cut out to franchise his or her concept.

Thousands of successful, household - name franchises began just like your business — through an admirable work ethic, a dedication to success and a desire to share the concept with others.

The first step to take before even considering franchising any sort of business concept is to open one or more prototype units and see how they perform.

I'm interested in franchising a french fries brand with a bit of a twist by making the concept more about eating them as a snack.

It was also important that we worked with a franchise that understood the concept of the unique social enterprise.

Franchising of the concept began in 2006, offering massage, facial and waxing services, along with a membership program.

It was never about franchising, specifically, but more about the concept of Dream Dinners in general.

Overall, «these concepts are doing very well,» says Keith Hudson, president and CEO of Charter Franchise Group, a Houston franchise consultancy, adding that pizza's low cost has worked in its favor in the post-recessiFranchise Group, a Houston franchise consultancy, adding that pizza's low cost has worked in its favor in the post-recessifranchise consultancy, adding that pizza's low cost has worked in its favor in the post-recession years.

After KFC went from a single cafe to a franchised concept, Sanders sold the business in 1964, feeling out of his league at the age of 75 as the chain rapidly grew.

As he franchised his concept starting in the»50s, selling the recipe for his Kentucky fried chicken to restaurants across the U.S., this identity as a Kentucky colonel linked Sanders to a southern ideal that lent the Indiana - born man an air of legitimacy.

We receive dozens of franchise leads every day from people who want to open a business based on our concept in their city or town.

A pioneering force in the rapidly growing category of resale retailing, NTY Franchise Company creates and grows concepts across the spectrum of consumer uses.

Since its inception, the company has skyrocketed to becoming one of the fastest - growing private companies in the U.S., with a tried - and - true resale concept and a solid franchising business model.

NTY Franchise Company specializes in working with entrepreneurs at every stage of establishing one of these five successful upscale resale branded concepts including: Research and Discovery; Business Planning; Store Location and Leasing; Financing; Design and Build - out; Point of Service Software and Systems; Coaching and Managing; and Marketing.

In an article about franchising, The Hoons, who own four stores through NTY, three Clothes Mentor stores and one New Uses store, the concept of franchising and owning your own business is discussed.

Franchise Development: When you come across an owner who is looking to expand their existing business, you'll learn how to work with our established networks of partners to help business owners duplicate their concepts with franchising in less than 30 days.

The Clothes Mentor concept was created by people who had been in the business of running Play It Again Sports and other franchises.

Franchise taxes are imposed on companies that do business in a state; this is the concept of nexus, or location.

Unlike many other coffee franchise concepts, Kubena says Espresso Americano offers franchisees a unique combination of coffee expertise and strong corporate support.

After receiving many offers for franchising opportunities a few years ago, Bono's considered a new concept to target even more customers: a fast - casual version of Bono's.

The Willie Jewell's concept has opened many doors for people who want to franchise a smaller version of Bono's.

«We're getting smarter and better thanks to the addition of several franchise groups that may also have other concepts or that bring a lot of business and market savvy as well as a local angle to the party,» Barry explains.

«Our overall concept is bringing an all - natural, better - tasting product to the market,» says Nick King, COO of better - burger franchise BurgerFi.

«We wanted a concept where we could serve the same quality of food, [but have less of a] franchise cost to get into,» he says.

More recently, the concept was named a «best buy in restaurant brands» and one of the top 10 full - service franchise opportunities by FSR magazine (July 2013).

Although Baker says franchising the concept isn't in the cards, moving outside of Colorado is likely.

However, when the concept began losing money, Lippin bought his business back with a renewed sense of how he wanted to drive the growth of the business — franchising.

«We are looking at the franchising of the pub concept on a limited basis,» he says, noting that it plans to be careful when franchising the concept.

The trio truly believes that barbecue is a soulful type of cooking, so as the franchise grows, they are being careful to not lose the soul of the concept.

Sumner says the company is very active in IHOP's Franchise Leadership Council, which helps guide development of new menu items and other updates to the concept.

HuHot has elevated the importance of consistency within the franchise system regarding all of its product lines and concept execution.

She was the founder of Strategic Growth Systems, Inc. which provided concept growth strategy and franchise development support to a variety of restaurant / bar, retail and service concepts over a period of nine years.

Black Bear Diner, a one - of - a-kind family dining franchise concept featuring a fun, bear - themed atmosphere, announced its newest addition to the Black Bear Diner family — industry veteran, Doug Branigan.

By Russ Gager 110 food & drink • july / august 2011 • www.fooddrink-magazine.com << Before franchising its concept, Famous Famiglia developed its own line of proprietary products that it uses to make its pizzas.

Fox and Fiddle, the award - winning pub concept with locations throughout Canada, has begun franchising with Fransmart, the franchise development company behind the growth of brands like Five Guys Burgers and Fries and Qdoba Mexican Grill.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

QSR unveils its fifth - annual Best Franchise Deals report, a collection of upstart brands building a foundation for robust growth, emerging concepts clamoring for a spot on the national stage, and well - known names seeking deeper inroads into the American consciousness.

In November 2009, Burger 21 came to be when the owners of The Melting Pot Restaurants Inc. fondue restaurant franchise envisioned a fast - casual, «beyond the better burger» concept that featured 21 chef - inspired burgers with appetite appeal from the gourmet to the traditional burger lover.

«This is a company of extremely experienced professionals in the foodservice industry, and you can tell they are visionary to get the UFood Grill concept right on the cusp of this launch as they grow the franchise across the country.»

That also describes the attraction of the UFood Grill menu for loyal guests and the business opportunity for franchise prospects who want to invest in a healthy fast - casual restaurant concept.

Some of our franchise owners own other businesses such as gas and convenience stores, hotels or other restaurant concepts and wanted to diversify.

Rock & Brews has captured a significant amount of restaurant industry attention and, working with multi-unit franchise partners, the brand is expanding with three distinct concepts into communities, airports and arenas.

«Fish Consulting has been a wonderful, effective partner and has played a major role in the strategic development of Burger 21, our young better burger concept,» said Dan Stone, vice president of franchise development for Front Burner Brands.

Newk's Eatery announced today the hire of Keith Moody as Territory Director of Franchise Operations for the fresh casual restaurant concept.

The new business expands Front Burner Brands» current partnership with Fish, which has been the franchise development public relations agency of record for Burger 21, Front Burner Brands» «beyond the better burger concept,» since it began franchising in 2011.

It is affiliated with the corporate owners of and its management services extended to The Melting Pot Restaurants, Inc., founded in 1975 with more than 135 locations in North America and more than 25 locations currently in development, Burger 21 with 12 locations open in Florida, Georgia, New Jersey, North Carolina and Virginia, and 19 in development in six states, GrillSmith with six locations in the Tampa Bay area and other new franchise concepts in development.

«I have a deep passion for the restaurant industry and I look forward to working with our talented team and exceptional franchise partners on the continued growth and innovation of this great concept,» said Shier.