Sentences with phrase «of freezing muffins»

Another way of freezing muffins is by pouring the batter into a container and freeze it.

Not exact matches

To see how each toaster handled breads of different shapes and sizes, we toasted dozens of loaves of basic white bread, bagels, frozen waffles, and English muffins.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Today, Lipari offers a variety of frozen dough, as well as thaw and sell items, icings and fillings, and an assortment of bakery bases, mixes and muffin batters.

hey has anyone tried freezing the dough i was thinking of putting it in muffin cups b4 so when i want some it will be fresh and warm

Since I really only eat them when they're green, they went into a triple batch of this, made into muffins for easy freezing.

Usually I make a batch of these muffins and freeze them and it pretty much lasts all week!

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Grab a bag of our Frozen Cranberries Plus Blueberries to make these muffins even berrier!

To freeze: Fill a couple of silicone muffin moulds with cooled soup and freeze them, uncovered.

One of my favorite things about these muffins is how well they freeze.

Once the soup is frozen, pop the soup cubes out of the muffin mould and put in a freezer bag.

Make up a large batch of these muffins and freeze them for back to school snacks.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

This batch makes a lot of muffins so don't forget to freeze those which you won't eat right away.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

If you do not have a lot of time to bake, muffins freeze really...

Earth's Best Organic Sesame Street line will feature a wide array of product innovation including Organic Sweet Potato Carrot Sunny Days Snack Bars, Organic Oaty Fruit Snack Bars, Organic Pea Crisps and Organic Frozen Mini Muffins as it continues to expand its product offerings with more Better - For - You options.

I usually end up freezing some of the muffins I bake Just be sure to cool them completely before freezing!

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

Or, you can cook it and freeze it and then just microwave the meatloaf muffins when you are ready to eat them (take them out of the aluminum tin first.)

Cut cling wrap into 5 x 5 inch squares and line each cup of a 12 cup muffin tin with a square (this will make the cheesecakes easier to remove once frozen).

I read a neat trick of putting the leftovers in a muffin tin and freezing.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

In any case I've been looking for a good muffin recipe to use up my stash of frozen bananas, and this looks like just the thing.

Now breakfast on the other hand... I've almost always got homemade granola on the counter, homemade bagels in the freezer, or homemade English muffins from time to time also frozen — comes of living in a land were breakfast food is wildly different from my own but placing a high priority on a good start to the day

We're trying to eat everything left in the fridge and freezer all of my frozen bananas are becoming muffins.

I usually make a huge batch of meatloaf muffins and freeze them.

Instead of making a pie, you could place the prepared recipe inside of non-bleached muffin holders & freeze within a muffin baking pan.

These subtly lemon - flavored vegan blueberry muffins are perfect for making on cool summer evenings during blueberry season, or any time of year with frozen organic blueberries.

These muffins are perfect this time of year when strawberries are in season but you can also use frozen strawberries.

Whether it's energy bites, muffins or a frozen pile of protein pancakes, convenience is key when the sun is shining!

I put bananas in smoothies, I freeze them to make ice cream, and I make a lot of banana bread muffins.

So I'm trying out freezing some of the muffins and having them over a 2 week period!

I buy frozen fruits and fresh fruits that are in season... prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «muffins» into a quart - size freezer bag and pop them in the freezer.

If you want to freeze these muffins, I would make them without the granola topping as the granola may lose a bit of its crunch factor.

Wednesday: Mommy dental cleaning / bake double batch of pumpkin muffins (freeze most) / Mommy help in 2nd grade class / dance class / youth group / start blender corn bread

To top it all off, all of these paleo muffins freeze well!

Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it, leave tops of fruit out and cover with thin layer of coconut butter.

I make muffins instead of bread, and freeze them.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookies!

I like the idea of making them in muffin molds as individual servings and then freezing the left overs: P

Yield: 12 muffins Ingredients: 1 1/2 cups freshly ground or soaked spelt, kamut or whole wheat flour 1/2 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra-virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 tablespoon fresh grated ginger 1 teaspoon ground ginger

I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.

The recipe in the book makes 12 muffins, but I decided to reduce the amount of ingredients so I'd get 3 - 4 muffins, because I'm not quite sure if I could eat 12 muffins (well, yes I could) and I can't freeze them because my freezer drawer is full of other goodies I have yet to share with you.

I reserved one tablespoon of the mixed dry ingredients, and just before baking the muffins, I tossed the reserved dry mix with about 1/2 cup frozen blueberries and folded them very gently into the batter.

Because I didn't trust myself around the second batch of muffins, I immediately froze them for an on - the - go breakfast or afternoon treat.

You could also make a large batch of these muffins and freeze them, then heat them up in the toaster oven (NEVER the microwave!).