Sentences with phrase «of fresh basil»

I added few handful of fresh basil leaves which may not be very authentic but I could not resist the fresh produce from our own kitchen garden.

You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you'd like.

Think lots and lots of fresh basil with some garlic, olive oil, and cider vinegar.

To tall cup 2 tablespoons of olive oil, add 2 - 3 cloves of garlic, toasted pine nuts and fill magic bullet with 1 1/2 cup of fresh basil leaves with stems removed.

The only problem is that being nowhere near basil season in my garden, I was going to have to buy a bunch of fresh basil with a bit of a price tag.

My loaded breakfast egg muffins also have a sprinkling of fresh basil leaves and some chopped onion.

My friend noted as she was tasting it, that it is an earthy dish, which makes the addition of fresh basil simply perfect.

Do you have lots of fresh basil in the backyard and wondering what to do with it?

Add 1/4 cup olive oil (this will be the «sauce») and cut up a few leaves of fresh basil for garnish.

A garnish of fresh basil complements the sweeter carrots perfectly.

First the spinach and half of the fresh basil, sprinkle with some olive oil, a dash of balsamic vinegar, salt and pepper.

Just before serving, finely chop about a half - teaspoon of fresh basil leaves and sprinkle on the salad.

Whisk the remaining olive oil into the remaining lime juice and drizzle over the top of the fresh basil.

After years of buying those expensive little packets of fresh basil, I was thrilled to have my own plants this summer.

I like the chunks of tomatoes and to have the color of fresh basil dotted throughout.

Nothing beats the scent of fresh basil filling up the kitchen.

Instead of relying on fat, I've been taking advantage of the summer availability of fresh basil to make a potato salad that's full of flavor but has zero fat.

The roasted garlic is wonderful with toasted walnuts, extra virgin olive oil, and lots of fresh basil from the garden.

A bunch of fresh basil consists of 80 % stems and only 20 % leaves.

How many times have you thrown away a $ 5 container of fresh basil?

The addition of fresh basil really makes these flavors pop and lends some serious nutrient power.

I most certainly don't have a green thumb, but luckily for me, there is always lots of fresh basil at the local farmer's market each year.

We love the infusion of fresh basil in this raspberry variety.

Position the rose on a tiny arrangement of fresh basil leaves, on the side of the serving dish.

Serve alongside dark chocolate dipped whole strawberries, all mounted on a bed of fresh basil leaves.

Feel free to add another tablespoon of olive oil and a handful of fresh basil leaves if you want more sauce.

Start by blending together a cup of fresh basil leaves.

Top each circle with tomato sauce, cheese slices, a portion of the caramelized onions, and a sprinkle of fresh basil.

If you don't like dill, try a small bunch of fresh basil or cilantro.

I added lots of fresh basil, thyme and some fresh ground cumin, coriander, cardamom and a bit of coconut milk to help the broccoli process.

I love your addition of fresh basil, I always love adding fresh basil to my meatballs, I'll have to try giving yours a shot!

Add the chopped tomatoes and half of the fresh basil or dried basil to the beans and continue cooking.

This version is delightfully simple, made with homemade pizza dough, fresh tomatoes, your choice of cheese, and a garnish of fresh basil.

Grab a handful of fresh basil leaves and chop with a knife or tear into small pieces by hand.

Ingredients: 4 portobello mushrooms 4 T. extra-virgin olive oil 1/4 cup Carignane 1/4 t. salt 1/4 t. black pepper, freshly gound 1/8 cup sundried tomatoes, rehydrated and chopped 1/8 cup chiffonade of fresh basil 1/8 cup.

Savor every delicious bite of fresh basil, tomatoes, mixed greens and all the herbs and spices of our new Italian Vinaigrette!

This pretty one was packed full of fresh basil and cucumbers (which give it creaminess).

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

Towards the end of cooking time, add a large spring of fresh basil and submerge it in the sauce to release its beautiful aroma.

Ingredients - 4 oz of fresh basil, stems removed - 3 oz package of sun - dried tomatoes (the more you add the deeper the red color will be)- 3 cloves of garlic - 1/3 cup Parmesan - 1/2 tsp salt (more to taste)- Juice of quarter of a lemon - 1/4 - 1/3 cup extra virgin olive oil - 2 tablespoons toasted pine nuts (optional) What to do 1) Pulse all of the ingredients in a food processor until smooth.

Used button mushrooms instead of shitake and added pesto in place of the fresh basil.

During this festival of National Tourist Interest, the city turns into a sea of white and green, and the aroma of fresh basil infuses the air.

Ginger - roasted cherry tomatoes, skillet - charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.

I added tons of fresh basil (chiffonade), fresh microplaned turmeric, Bragg apple cider vinegar, tons more fresh garlic and then i grated fresh lemon peel on top of each serving.

Since the store was out of fresh basil leaves, I sprinkled crushed dried basil leaves over the cooked chicken burgers and topped with the shredded mozzarella.